Too Many Toppings
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Too Many Toppings
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Author : Coco Simon
language : en
Publisher: Simon and Schuster
Release Date : 2019-02-12
Too Many Toppings written by Coco Simon and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-12 with Juvenile Fiction categories.
Sierra learns to balance all of her responsibilities in this sixth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! Sierra thinks she has everything under control—she loves staying busy. But between working in the ice cream shop, after-school sports, and now being asked to be the lead singer in a band—has Sierra taken on more than she can handle? What’s a girl who wants to have it all to do?
Bread Revolution
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Author : Peter Reinhart
language : en
Publisher: Ten Speed Press
Release Date : 2014-10-21
Bread Revolution written by Peter Reinhart and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-21 with Cooking categories.
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
The Mozza Cookbook
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Author : Nancy Silverton
language : en
Publisher: Knopf
Release Date : 2011-09-27
The Mozza Cookbook written by Nancy Silverton and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.
Verdura
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Author : Viana La Place
language : en
Publisher: Grub Street Publishers
Release Date : 2008-05-30
Verdura written by Viana La Place and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-30 with Cooking categories.
“A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.
The Noom Kitchen
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Author : Noom
language : en
Publisher: Simon and Schuster
Release Date : 2024-01-02
The Noom Kitchen written by Noom and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-02 with Cooking categories.
"The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!"--Publisher's description.
Campfire Connoisseur
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-19
Campfire Connoisseur written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-19 with Cooking categories.
**Unlock the Secrets to Gourmet Wilderness Cuisine with "Campfire Connoisseur A Step-by-Step Guide to Crafting the Perfect Campfire Pizza"** Venture into the great outdoors with the tantalizing allure of crisp, smoky crusts and bubbling cheese as your guide. "Campfire Connoisseur" is not just a cookbookit's a manual to transform your campsite into a rustic pizzeria nestled under a starlit sky. From the thrilling hunt for the choicest campsite to the satisfying sizzle of fresh toppings on a golden crust, this comprehensive guide unlocks the world of culinary mastery over the open fire. Dive headfirst into the elemental joys of assembling the ultimate campfire kitchen. Learn about selecting the perfect locale, gathering essential tools, and mastering the flames to create the hearth for your creations. Embrace the craft of kneading the perfect dough with techniques tailored to the challenges and rewards of an outdoor setting. Revel in the alchemy of creating sauces and spreads from scratch, that cater not just to taste, but to the unique dynamics of campfire cooking. Discover the secret to choosing and melting cheeses that yield that irresistible, stringy pull. Traverse the wild with an expert eye for foraging; pick edible plants and mushrooms, adding an adventurous twist to your pizza toppings straight from natures bounty. Fine-tune the assembly of your pizza with strategies that ensure even cooking and maximum flavor. Master various techniques for the perfect bake employ your cast iron skillet, construct a makeshift pizza oven, or dare to place your dough directly on embers. Understand the art of the peel and rotate, monitoring heat, altitude, and humidity to achieve a crust of sublime perfection. Whether it's catering to a crowd with varying tastes, accommodating dietary restrictions, or crafting pizzas that are meaty, sweet, or purely plant-based, "Campfire Connoisseur" equips you with the skills for every scenario. Witness your commune around the fire strengthen through the shared joy of pizza-making, and learn how to leave your campsite as pristine as you found it. Immerse yourself in the delights of campfire pizza cookery and become a maestro of the open flames. With this guide, you'll not only be ready to conquer any cooking challenge the wild presents but also to create memories that are as rich and rewarding as the dishes you'll serve. Embark on your journey, slice in hand, to become the ultimate "Campfire Connoisseur."
Popular Science
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Author :
language : en
Publisher:
Release Date : 1967-06
Popular Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967-06 with categories.
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
A Pizza With Everything On It
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Author : Kyle Scheele
language : en
Publisher: Chronicle Books LLC
Release Date : 2021-04-27
A Pizza With Everything On It written by Kyle Scheele and has been published by Chronicle Books LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-27 with Juvenile Fiction categories.
One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World
Bread
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Author : Jeffrey Hamelman
language : en
Publisher: John Wiley & Sons
Release Date : 2021-03-16
Bread written by Jeffrey Hamelman and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Weber S Ultimate Grilling
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Author : Jamie Purviance
language : en
Publisher: Houghton Mifflin
Release Date : 2019
Weber S Ultimate Grilling written by Jamie Purviance and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos