Torte Da Favola Dolci E Biscotti Decorati Per Ogni Occasione
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Torte Da Favola Dolci E Biscotti Decorati Per Ogni Occasione
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Author : Peggy Porschen
language : it
Publisher:
Release Date : 2012
Torte Da Favola Dolci E Biscotti Decorati Per Ogni Occasione written by Peggy Porschen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Cake Design
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Author : Juliet Sear
language : it
Publisher: Newton Compton Editori
Release Date : 2013-12-05
Cake Design written by Juliet Sear and has been published by Newton Compton Editori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-05 with Cooking categories.
Semplici consigli passo passo per decorare torte, biscotti, cupcake e molto altro Il manuale più completo per rendere i vostri dolci degli autentici capolavori Vi è mai capitato di fermarvi a osservare la vetrina di una pasticceria o una magnifica torta nuziale e chiedervi come sia possibile creare dolci così belli oltre che buoni? Pensate che un principiante, nella cucina di casa sua, non possa replicare quelle perfette decorazioni? Ebbene vi sbagliate, perché in questo libro Juliet Sear, esperta di cake design contemporaneo e titolare di una delle pasticcerie inglesi più celebri e ricercate, ci dimostra che con pochi, semplici strumenti e un po’ di fantasia ogni appassionato può trasformare torte, cupcake e biscotti in piccoli capolavori. Con metodo e passione, Juliet passo dopo passo riesce a svelarci come glassare alla perfezione dolci e biscotti e usare glitter e coloranti alimentari per decorare torte e cupcake. E accanto a preziosi consigli, trucchi del mestiere e istruzioni per rimediare agli inevitabili “pasticci”, tante splendide fotografie che illustrano ogni tappa della creazione fino al sorprendente risultato finale. Juliet Sear è proprietaria di una favolosa e caratteristica pasticceria nell’Essex, che rifornisce, tra l’altro, il mitico store di Harvey Nichols a Londra. Le sue straordinarie creazioni sono richiestissime da celebrità e riviste specializzate. Juliet tiene anche dei corsi di pasticceria alla Leiths School of Food and Wine.
Tradition In Evolution The Art And Science In Pastry
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Author : Leonardo Di Carlo
language : en
Publisher:
Release Date : 2014
Tradition In Evolution The Art And Science In Pastry written by Leonardo Di Carlo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Cake Decorating For Beginners
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Author : Rose Atwater
language : en
Publisher: Rockridge Press
Release Date : 2022-05-17
Cake Decorating For Beginners written by Rose Atwater and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Cooking categories.
"Super easy step-by-steps will guide you through cake decorating techniques, like smoothing or texturing frosting, handling a pastry bag, piping rosettes, creating a drip effect, hand lettering, and much more. Then, put your skills to the test with 10 amazing cakes you'd be proud to share with your loved ones―not to mention your social media feed."--Back cover.
Modern French Pastry
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Author : Cheryl Wakerhauser
language : en
Publisher: Page Street Publishing
Release Date : 2017-10-24
Modern French Pastry written by Cheryl Wakerhauser and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.
Wafer Paper Cakes
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Author : Stevi Auble
language : en
Publisher: David and Charles
Release Date : 2017-10-10
Wafer Paper Cakes written by Stevi Auble and has been published by David and Charles this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
Master the techniques you need to create astonishing cakes using wafer paper. Stevi Auble of innovative boutique bakery Hey There, Cupcake! demonstrates how, using a few sheets of edible paper and some basic cake decorating tools, you can take your skills to new creative heights. Illustrated with over three hundred photographs, this lavish guide will take you step-by-step though how to make eighteen exquisite paper flowers and leaves, plus other decorations such as bows, wreaths and cake toppers. You’ll also learn how to create some incredible textures in wafer paper including ruffles, lace and metallic effects. Once you’ve mastered the skills, twelve simple yet spectacular cake decorating projects will show you how to put the wafer paper elements together into contemporary cake designs, and excel your cake decorating repertoire!
Cresci
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Author : Iginio Massari
language : en
Publisher:
Release Date : 2000-09-01
Cresci written by Iginio Massari and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-01 with Baking categories.
Peggy Porschen A Year In Cake
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Author : Peggy Porschen
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-06-10
Peggy Porschen A Year In Cake written by Peggy Porschen and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with Cooking categories.
Seasonal baking recipes for special occasions, from the world’s prettiest bakery. With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for sweet-toothed Londoners and tourists from all around the world. Over half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers flock to her London Parlours – often dressed in 'Peggy pink' – for an exquisite sweet treat. This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions like Valentine’s Day, Easter, Halloween and Christmas, the recipes cover cakes, iced cookies and cupcakes and reflect the changing seasons. The more technical bakes are illustrated with clear step-by-step photography. Peggy also shares some of her unique style secrets – covering spring, summer, autumn and winter – so that fans can recreate this stunning lifestyle at home.
Peggy Porschen S Cupcakes
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Author : Peggy Porschen
language : en
Publisher:
Release Date : 2013-09-26
Peggy Porschen S Cupcakes written by Peggy Porschen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Cupcakes categories.
Recipes include the award-winning Chocolate Heaven and Black Forest, the timeless classics Sticky Toffee and Vanilla Chiffon and a whole range that are perfectly suited for special occasions - from light and bright Lemon Meringue, Eton Mess and Pink Marshmallow to dark and indulgent Pecan Pie, Mulled Wine and Chocolate Raspberry Heart. Not only are there a variety of delicious cupcakes, there are a range of truly wondrous toppings, too. Each cupcake is specifically matched to one of the offered frostings, from classic cream cheese icing and mascarpone frostings in a multitude of flavourings to rich marshmallow fondant and luxurious dark chocolate ganache, and each has a simple decorative finish.
Cake
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Author : Maira Kalman
language : en
Publisher: Penguin
Release Date : 2018-04-10
Cake written by Maira Kalman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-10 with Cooking categories.
With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert. In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman's inimitable illustrations and memories, from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome, and sprinkled with seventeen mouthwatering recipes prepared by Scott-Goodman, Cake is a joyful and whimsical celebration of a timeless dessert.
