Torte Icook Italian
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Cakes Pies Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Cakes Pies Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
As far back as ancient times man has sensed the need to introduce some sweetness into his diet. These sweet foods were connected with special events, feasts and general merrymaking. In ancient Greece, bakers used to add ingredients like milk, eggs, cooked wine, fruit and fresh cheese to the bread dough. In the 18th century there was the decisive change: it was discovered how to extract sugar from beet. Since then cakes have become the stars in the kitchen. From fruit tarts, ciambelle sponge cake and logs to regional recipes, like the legendary babà or pastiera, which are typical Neapolitan delights, strudel or zelten, which are very popular in the regions of Trentino and Alto Adige, Mantovana cake, Castagnaccio from Tuscany and Sicilian Cassata. Whether traditional or refined, complex or simple, iCook Italian allows you to prepare the perfect cake to finish off a meal, but also for a tea, a snack or breakfast. These 40 recipes are explained step by step, with the real techniques used by confectioners and some handy tips on which kitchen utensils to use. Finally there is with a final touch of class: advice from our wine expert on the ideal wine.
Torte Icook Italian
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Author :
language : it
Publisher: Script edizioni
Release Date : 2011-08
Torte Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Fin dall’antichità l’uomo ha sentito il bisogno di introdurre la dolcezza nella propria alimentazione, preparazioni dolci legate ad occasioni speciali, di festa e di allegria. Già nella Grecia antica i panettieri univano all’impasto del pane, ingredienti come latte, uova, vino cotto, frutta, formaggio fresco. Ma la vera rivoluzione arriverà solo nel ’700, quando si scoprì come estrarre lo zucchero dalle barbabietole. Da allora le torte sono diventate protagoniste in cucina. Crostate di frutta, ciambelle, tronchetti, oppure preparazioni regionali come il mitico babà o la pastiera, delizie tipiche di Napoli, lo strudel o lo zelten diffusi in Trentino e in Alto Adige, la torta mantovana, il castagnaccio toscano, la cassata siciliana. Tradizionali o raffinate, semplici o elaborate, iCook Italian propone 40 ricette di torte perfette per completare un pasto, ma anche per un tè, una merenda, la prima colazione. 40 ricette spiegate passo passo, con le tecniche dei pasticcieri e i suggerimenti per gli utensili appropriati, con il tocco finale: il consiglio del sommelier per l’abbinamento del vino perfetto.
Salads Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Salads Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
It’s much too easy just to say salad. Especially when you want something that is fresh, light, tempting and healthy. Not too demanding, perhaps, but tasty nevertheless. This is a world, a universe even, which has the same common denominators, lettuce and co, but with thousands of variations depending on personal tastes and the current season. Salad, the timeless legend of the 1980s, is the perfect solution for a light, but tasty, lunch: rich in nutritional goodness and capable of quickly inducing that wonderful feeling of fullness. Radicchio and endive, but fava beans, pine nuts, avocados, beans, potatoes, black rice and spelt, too. These are the main ingredients of the 40 recipes contained in iCook Italian, to help you create tasty balanced salads. Tuna, anchovies, eggs and cheese are also used to enhance the flavours of the vegetables, leaves and greens. These 40 salads, which can be enhanced with some bread, crostini and bread sticks, bring wellbeing to the table and can be experimented with all year round, as you follow the rhythms of the seasons. And for the pleasure seekers out there, what about a fine glass of wine to forever banish the idea that a salad is not a happy dish.
Eggs Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Eggs Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
The symbol of fertility, life and rebirth, muse of artists and philosophers, its solid and liquid form has long inspired chefs and cooks. Found in the kitchens of ancient Egypt, it was also present in Pericles’ Greece and Ancient Rome, where it was used to open banquets. Then, from the medieval period onwards, eggs, in all their many forms, became more and more diffuse making it one of the main ingredients in cooking. The 40 recipes contained herein range from classics, like hardboiled eggs, to omelettes, crespelle and soufflés. Depending on the ingredients used in conjunction with the egg, the end result can be surprising and have incredibly different flavours: zucchini and potato, mustard and hops, yoghurt and robiola cheese, anchovies and apple. These 40, egg-based recipes all look and taste completely different, thanks in part to cooking techniques which are revealed step by step. Among the most tempting recipes are the ones for Easter Cake -torta pasqualina and Crêpes with dark chocolate and candied orange. A recommendation by the sommelier comes with every recipe. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Pasta Icook Italian
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Author :
language : it
Publisher: Script edizioni
Release Date : 2011-08
Pasta Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
In origine erano cacio e pepe. Poi con la scoperta dell’America arrivò il pomodoro che in realtà comparve abbinato alla pasta solo nel 1839 nel ricettario di Ippolito Cavalcanti che propone i suoi “vermicelli co’ le pommadore”. Da allora gli spaghetti con la pummarola di strada ne hanno fatta diventando una delle bandiere della cucina italiana nel mondo. Che siano linguine o trenette, spaghetti o bucatini, penne o fusilli ogni formato di pasta dà il meglio di sé con il giusto abbinamento. Se la diatriba su chi, tra cinesi e italiani, inventò la pasta è ancora aperta, ciò su cui non si discute è su chi la sappia cucinare meglio. Il punto di cottura – al dente -, la consistenza, la ruvidezza e naturalmente il condimento sono patrimonio della cucina italiana. Da scoprire con le 40 ricette di Pasta iCook Italian, di facile esecuzione o più elaborate, ma sempre spiegate passo passo e con la dritta in più. 40 ricette che spaziano dalle classiche preparazioni della tradizione, come la carbonara o il pesto alla genovese, passando per gli spaghetti al pomodoro a nuovi modi di gustare la pasta come le linguine alla crema di spinaci al gorgonzola o il timballo di paccheri in crosta. Non manca il consiglio del sommelier per il giusto contrappunto alcolico. iCook Italian è una collana di eBook di cucina, contenenti ognuno 40 ricette illustrate. Dagli antipasti alla pasta, dal riso alle zuppe, dai secondi di carne e pesce a gelati, dolci, budini e torte passando per pizze, focacce, uova e insalate, iCook Italian è un vero ricettario della gastronomia italiana. Con i piatti selezionati sbirciando tra la cucina della nonna e quelle degli chef più creativi e talentuosi del Belpaese, coniugando tradizione e modernità, affiancando tipicità regionali alle contaminazioni con altre culture. Sempre nel rispetto dei principi di una corretta nutrizione che hanno fatto il successo della dieta mediterranea. Ad accompagnare ogni ricetta la foto del piatto e l’esecuzione spiegata passo passo. Senza dimenticare il suggerimento per il vino ideale che ne esalta il sapore e il profumo e alcuni semplici ma efficaci consigli legati al piacere dei cibi e alla scelta degli ingredienti fino al tocco finale. Segreti rubati nelle migliori cucine d’Italia.
Mousse Flans Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Mousse Flans Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Creamy temptations which are impossible to resist and often recall a childhood when we used to go searching in the pot with our finger for the last remnants of the cream. Maybe this is why both old and young alike love mousse and flans. Or why the first mention of creamy dishes dates back to the age of the Phoenicians, even if it was really the advent of sugar that really changed things and permitted the creation of creamy wonders like jam, gelatine, and creams made of eggs, milk, fruit and almonds. The 40 recipes found in iCook Italian Mousse and Flans offer a selection of the softest, creamiest and most delicate of these specialities. The mousse include those made of chocolate, banana and ricotta. Don’t miss the almond and milk puddings, or the strawberry and cherry gelatine along with more traditional recipes for panna cotta, crème caramel and blancmange. Whether easy to prepare, or more complicated, they are all explained step by step with recommendations for the right kitchen utensils to use as well as some secrets revealed by our expert confectioners. There are also no shortage of recommendations from our wine expert on the best sweet wines to go with mousse and flans. For a triumphant, sensual experience. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Chocolate Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Chocolate Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
The first to discover it were the Mayas, who considered it to be the food of the gods. They happily cultivated it thanks to their tropical climate and drank it in cups with some additional spices. However, as soon as the Spanish anchored on the east coast of Mexico, they began exporting it back to Europe. It first appeared in Italy in Modica, in Sicily, a Spanish protectorate at the time, from where it spread throughout the peninsula, soon becoming a staple part of the culinary tradition of the Belpaese, and a fundamental ingredient in cakes and desserts. 40 different ways to enjoy chocolate: iCook Italian recipes allow young and old, cooks and confectioners, chocoholics and neophytes to prepare and enjoy chocolate specialities. Try the incredibly refined truffles, the silky soft cake known as the sette veli, or the Chocolate Almond Cake and you will understand why the Maya considered it to be the food of the gods. All recipes come with recommendations from our wine expert.
Traditional Italian Dessert And Baking
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Author : Bratislav Stolar
language : en
Publisher: Independently Published
Release Date : 2023-04-15
Traditional Italian Dessert And Baking written by Bratislav Stolar and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-15 with categories.
Finally, a cookbook created for seasoned restaurant chefs and confident home cooks who want to learn by masterfully preparing some time-honored Italian dishes. Take a trip through this cookbook in your kitchen by enrolling in several classes on desserts like biscotti, various Torte varieties, Italian pizzas, crosstata, and other sweet delicacies you can't wait to try. This Italian cookbook is a favorite among chefs, newlyweds, and students alike. It includes the necessary ingredients and instructions so that you can start cooking whenever you're ready. Additionally, the majority of these deserts are excellent choices for dinner occasions and highly recommended. It includes the best Italian deserts, some of which still have their distinct varieties. For instance, the torte is available in chocolate, almond, and other flavors. Purchase your copy and let's begin this wonderful journey.
Torta Della Nonna
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Author : Emiko Davies
language : en
Publisher:
Release Date : 2021-03-03
Torta Della Nonna written by Emiko Davies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with categories.
Take your sweet tooth on a tour of Italy with this collection of sixty much-loved sweets recipes.
Insalate Icook Italian
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Author :
language : it
Publisher: Script edizioni
Release Date : 2011-08
Insalate Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Si fa presto a dire insalata. Soprattutto quando si ha voglia di qualcosa di fresco, leggero, appetitoso e sano. Magari non impegnativo ma saporito. Un mondo, un universo che ha di solito per comune denominatore lattughe & co. ma con mille varianti, a seconda dei gusti e della stagione. L’insalatona, mito intramontabile degli anni Ottanta, è la soluzione ideale per pranzi light ma gustosi, ricchi di principi nutritivi e capaci di indurre rapidamente la sensazione di sazietà. Radicchio e indivia, ma anche fave, pinoli, avocado, fagiolini e patate, riso nero e farro. Sono gli ingredienti che costituiscono la base delle 40 ricette di iCook Italian per creare insalate golose, sfiziose, bilanciate. Impreziosite da tonno, acciughe, uova pollo e formaggi chiamati ad amplificare il sapore dell’orto, di ortaggi, foglie e verdure. 40 insalate da sperimentare tutto l’anno, seguendo il ritmo delle stagioni e portando nel piatto la salute. Da esaltare accompagnate con pane, crostini e grissini. E per i più gaudenti, con un calice di vino, per sfatare per sempre l’idea che l’insalata sia un piatto poco allegro. iCook Italian è una collana di eBook di cucina, contenenti ognuno 40 ricette illustrate. Dagli antipasti alla pasta, dal riso alle zuppe, dai secondi di carne e pesce a gelati, dolci, budini e torte passando per pizze, focacce, uova e insalate, iCook Italian è un vero ricettario della gastronomia italiana. Con i piatti selezionati sbirciando tra la cucina della nonna e quelle degli chef più creativi e talentuosi del Belpaese, coniugando tradizione e modernità, affiancando tipicità regionali alle contaminazioni con altre culture. Sempre nel rispetto dei principi di una corretta nutrizione che hanno fatto il successo della dieta mediterranea. Ad accompagnare ogni ricetta la foto del piatto e l’esecuzione spiegata passo passo. Senza dimenticare il suggerimento per il vino ideale che ne esalta il sapore e il profumo e alcuni semplici ma efficaci consigli legati al piacere dei cibi e alla scelta degli ingredienti fino al tocco finale. Segreti rubati nelle migliori cucine d’Italia.