Salads Icook Italian
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Salads Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Salads Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
It’s much too easy just to say salad. Especially when you want something that is fresh, light, tempting and healthy. Not too demanding, perhaps, but tasty nevertheless. This is a world, a universe even, which has the same common denominators, lettuce and co, but with thousands of variations depending on personal tastes and the current season. Salad, the timeless legend of the 1980s, is the perfect solution for a light, but tasty, lunch: rich in nutritional goodness and capable of quickly inducing that wonderful feeling of fullness. Radicchio and endive, but fava beans, pine nuts, avocados, beans, potatoes, black rice and spelt, too. These are the main ingredients of the 40 recipes contained in iCook Italian, to help you create tasty balanced salads. Tuna, anchovies, eggs and cheese are also used to enhance the flavours of the vegetables, leaves and greens. These 40 salads, which can be enhanced with some bread, crostini and bread sticks, bring wellbeing to the table and can be experimented with all year round, as you follow the rhythms of the seasons. And for the pleasure seekers out there, what about a fine glass of wine to forever banish the idea that a salad is not a happy dish.
Eggs Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Eggs Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
The symbol of fertility, life and rebirth, muse of artists and philosophers, its solid and liquid form has long inspired chefs and cooks. Found in the kitchens of ancient Egypt, it was also present in Pericles’ Greece and Ancient Rome, where it was used to open banquets. Then, from the medieval period onwards, eggs, in all their many forms, became more and more diffuse making it one of the main ingredients in cooking. The 40 recipes contained herein range from classics, like hardboiled eggs, to omelettes, crespelle and soufflés. Depending on the ingredients used in conjunction with the egg, the end result can be surprising and have incredibly different flavours: zucchini and potato, mustard and hops, yoghurt and robiola cheese, anchovies and apple. These 40, egg-based recipes all look and taste completely different, thanks in part to cooking techniques which are revealed step by step. Among the most tempting recipes are the ones for Easter Cake -torta pasqualina and Crêpes with dark chocolate and candied orange. A recommendation by the sommelier comes with every recipe. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Soups Creams Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Soups Creams Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
The old Italians saying “If it isn’t soup, it’s wet bread”, reveals the origins of a food which, for centuries, was considered to be a poor man’s dish. And it’s no wonder. Bread was first used in medieval times by the rich instead of a plate to eat their meals off of, and then, when they had finished, it was boiled, in water or soup, to become the servant’s dinner. But even stale bread, which had been left over from the days before, was steeped in water to soften it up, resulting in some of the most beloved, traditional, Italian recipes, especially those from Tuscany. Light or filling, with vegetables or legumes, meat or fish, here are 40 creams and soups which are given as Italian tradition dictates or reinterpreted depending on creative tastes. From a classic like cereal soup to clam cream with potatoes, cream of porcini mushroom soup and chick pea puree, here are 40 tasty, healthy recipes, which bring out the best in seasonal vegetables. All have benefited from years of farmhouse wisdom, respond to the criteria of a balanced diet and boast natural, delicate flavours. They provide warm comfort during the long, wintry months, and are refreshing delicacies when served cold on hot summer days. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Pasta Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Pasta Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Originally it was with cheese and pepper. Then, with the discovery of America, came the tomato, which was surprisingly only used with pasta in 1839 when Ippolito Cavalcanti’s cookbook proposed "vermicelli co’ le pommadore". Spaghetti with pummarola has come a long way since then to become one of the flagship foods of Italian cuisine all over the world. Whether it’s linguine or scialatielli, spaghetti or bucatini, penne or fusilli, each and every pasta shape works best with the right match. If the diatribe about which nation, China or Italy, invented pasta is still open, what is no longer in discussion is who cooks it best. The right cooking point – al dente -, the consistency, the roughness and naturally the dressing are all the patrimony of Italian cuisine. Find out more with the 40 recipes found in iCook Italian, which are either easy to make or more complicated, but always explained step by step alongside some handy tips. These 40 recipes range from classic, traditional dishes, like carbonara, pesto alla genovese,and spaghetti with tomato and include new ways of eating pasta, like Linguine with spinach cream and gorgonzola or Baked timballo di paccheri. In addition, there is no shortage of advice from Italian chef on the right drink to go with all of them. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Fish Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Fish Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Bass, bream, skate, tuna, sword fish and salmon along with mackerel and anchovies are just some of the many inhabitants of the sea. Fish, which was for a long time a part of the daily diet of fishermen and those who lived along the coastline of the Belpaese, was, for many years, eaten by the rich and the aristocracy on fast days. Even today, tradition in Italy dictates that fish is eaten on Fridays, as it was a fast day. Fish is also well-regarded because it is nutritionally perfect and acts as a cure against cholesterol and free radicals. Furthermore, it is rich in Omega3, which protects the cardiovascular systems. From so-called poor fish, like anchovies which enliven some of the most spectacular, traditional Italian dishes like Palermoìs sarde al beccafico or Veneto’s in saor, to dishes like marinated Salmon, roast bass and grilled Tuna. iCook Italian contains 40 recipes which epitomise the best that traditional, Italian cuisine has to offer: dishes which are easy, or complicated, to make but always explained step by step. Recipes which are always respectful of fish’s delicate flavour and try to exalt, but not smother, its taste. For this reason the methods of cooking and marinating are of utmost importance. And the final touch? A good glass of wine, which is traditionally white, however wine experts today are now recommending red, with some interesting oenological results. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Appetizers Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Appetizers Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
The promise of culinary happiness. As the word itself states, the job of an appetiser is to arouse the palate and anticipate the tone of the menu. For this reason mistakes must be avoided at all costs. This is a tradition which dates back to ancient Rome, when banquets always began with hot or cold dishes and were often accompanied by applause. Then, in the 16th century, books and gastronomic tracts began to cite the word, antipasto, to indicate small dishes with salami, cold foods, sauces and shellfish which were used to prepare the palate for what was to come. Here are 40 ideal entrées for either lunch or dinner, which go wonderfully with cocktails or an apéritif, and can be served either standing up or sitting down. These 40 recipes are based on meat, fish, vegetables or cheese and can be served either hot or cold. From Eggplant Mousse with Herbs and Goat’s Cheese Flan to a Mesticanza of polenta with speck and Zucchini and asparagus muffins, the key word is light. Their aim is to tickle your taste buds without overwhelming them. From appetiser to dessert, the rules of Italian traditional cuisine state that you must first begin with the most delicate foods before the stronger flavours of the final dish, which is served right before dessert. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Cakes Pies Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Cakes Pies Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
As far back as ancient times man has sensed the need to introduce some sweetness into his diet. These sweet foods were connected with special events, feasts and general merrymaking. In ancient Greece, bakers used to add ingredients like milk, eggs, cooked wine, fruit and fresh cheese to the bread dough. In the 18th century there was the decisive change: it was discovered how to extract sugar from beet. Since then cakes have become the stars in the kitchen. From fruit tarts, ciambelle sponge cake and logs to regional recipes, like the legendary babà or pastiera, which are typical Neapolitan delights, strudel or zelten, which are very popular in the regions of Trentino and Alto Adige, Mantovana cake, Castagnaccio from Tuscany and Sicilian Cassata. Whether traditional or refined, complex or simple, iCook Italian allows you to prepare the perfect cake to finish off a meal, but also for a tea, a snack or breakfast. These 40 recipes are explained step by step, with the real techniques used by confectioners and some handy tips on which kitchen utensils to use. Finally there is with a final touch of class: advice from our wine expert on the ideal wine.
Pizza Co Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Pizza Co Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
More than a dish, it’s a flagship food. Pizza is the symbol par excellence of Italian cuisine around the world. It dates back to 18th century Naples, and has spread all over the world since then. The same is true for focacce, schiacciate and crescente, as well as all the other oven-baked grain derivatives, which the ancient Romans once used as a plate upon which they ate their meals. Similar to Arabian pita, the Indian nan and the Hispanic tortilla, pizza and focacce are by far the most popular of their kinds in the world. Whether it’s pizza, pie or focaccia, here are 40 recipes whose numerous versions from north to south of the Belpaese (with a couple of forays into foreign cuisine) all have the same mix of flour and water as a base. Beginning with the preparation stage, the many different ingredients and the various cheese, vegetable, spice, meat and fish dressings are all laid out in 40 different possibilities: from the most traditional of pizzas with tomato to focacce and focaccette, pies, plum-cakes and quiche, from the simplest recipes to the most complicated. All are explained, step by step, with ingredients, preparation and cooking times. And all are faithful to the one general rule: crispy on the outside, soft inside. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Rice Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Rice Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Everything you’ve always wanted to know about rice but were afraid to ask. Dry, in a soup, baked, or as a dessert, rice holds a special place of honour in Italian cuisine. Beginning with the raw material itself which, moreover, makes up two thirds of the daily food intake of almost three billion people. There are thousands of different varieties just waiting to be discovered in the right context: Italy alone boasts Arborio and Carnaroli, Vialone and Selvaggi. Why not try the refined qualities of India’s Basmatic, too. From rice soup and salads to desserts and risotto, but also the country style recipes of "Sour tout", above all, which was imported by the monsù, the French cooks who worked at the Bourbon dependence. The 40 recipes contained in iCook Italian Rice show just how versatile this precious ingredient really is. Delicious and nutritionally perfect. Look out too for some handy tips from our chefs: the toasted onion which is then soaked in the soup to lighten the colour, how to thicken with frozen cubes of butter and how to stop the cooking process before serving by resting the pot on a wet dish cloth. Meanwhile our sommelier has the last word with some recommendations regarding the right drink. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Vegetarian Recipes Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2012-06
Vegetarian Recipes Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06 with Cooking categories.
Who said vegetarian recipes are all alike? The favorable Mediterranean climate offers a huge variety of plant products with which to prepare fresh salads, but also delicious pasta dishes, imaginative appetizers and main courses, for every season and every palate. Each recipe has been carefully selected keeping an eye on calories and nutrients intake, since now more than ever "vegetarian" is synonymous with health without sacrificing the pleasures of good eating. 40 recipes that will amaze and delight: what about lasagna with spinach and ricotta or chard ravioli with parsley? And also dumplings and rice, enriched with mushrooms, peas, spinach and perfumed with sage, without forgetting the classic “arancini”, hiding tomatoes and mozzarella inside. And then skewered vegetables, baked eggplant rolls, roasted pumpkin appetizers and stuffed peppers; not to mention soups, creams and fresh salads, not only easy and quick to prepare, but also made with unusual ingredients such as nuts and fresh oranges. Finally, perfect wine pairings for each plate are suggested to complement different foods and enhance conviviality.