Tortillas Tiswin And T Bones
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Tortillas Tiswin And T Bones
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Author : Gregory McNamee
language : en
Publisher: University of New Mexico Press
Release Date : 2017
Tortillas Tiswin And T Bones written by Gregory McNamee and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today--and with the "southwesternization" of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future.
Eating Up Route 66
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Author : T. Lindsay Baker
language : en
Publisher: University of Oklahoma Press
Release Date : 2022-10-13
Eating Up Route 66 written by T. Lindsay Baker and has been published by University of Oklahoma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with History categories.
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
The Provisions Of War
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Author : Justin Nordstrom
language : en
Publisher: University of Arkansas Press
Release Date : 2021-08-13
The Provisions Of War written by Justin Nordstrom and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-13 with History categories.
"This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--
Rim To River
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Author : Tom Zoellner
language : en
Publisher: University of Arizona Press
Release Date : 2024-02-20
Rim To River written by Tom Zoellner and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-20 with Social Science categories.
A sharp examination of Arizona by a nationally acclaimed writer, Rim to River follows Tom Zoellner on a 790-mile walk across his home state as he explores key elements of Arizona culture, politics, and landscapes. This book is essential reading for anyone interested in learning more about a vibrant and baffling place.
Cowboy Up
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Author : H. Alan Day
language : en
Publisher: Morgan James Publishing
Release Date : 2017-09-05
Cowboy Up written by H. Alan Day and has been published by Morgan James Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Pets categories.
“His stories are timeless lessons of living, loving, and learning the Western way of life that will inspire all generations.” —Stuart Rosebrook, author of At Work in Arizona If you’re served a piece of humble pie, thank the server and choke it down. So says H. Alan Day, an award-winning author and American cowboy, who grew up on a 200,000-acre southwestern cattle ranch, made a hand at age five, and lived adventures most of us only witness on Netflix. While interacting with cowhands, horses, and the land, Alan learned valuable life lessons about loyalty, trust, humility, forgiveness, persistence, failure, innovation, and success. Now, this cowboy is ready to share his hard-earned wisdom with those who may never own or even ride a horse, much less rope a cow, train a wild mustang, or witch a well, but who, like Alan, contend day-in and day-out with the true grit of life. Cowboy Up! is a collection of thirty-five personal stories narrated by Alan Day in his authentic western voice. These stories touch on topics that affect us all: friendship, family, business, politics, community, and conservation. As Alan learned early on, a true friend has your back for life, whether that friend has two legs or four legs. If you don’t learn to listen, you may end up swinging from your suspenders on a bunkhouse hook; and if your pickup is about to get washed away in a flash flood, you better do some quick, two-step thinking. Alan’s stories not only explore what it means to be human, they evoke laughter, disbelief, wonder, joy, and more than a few heartfelt tears. FINALIST New Mexico-Arizona Book Award FINALIST Arizona Authors Association Book Award
Food And World Culture 2 Volumes
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Author : Linda S. Watts
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2022-08-23
Food And World Culture 2 Volumes written by Linda S. Watts and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Cooking categories.
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
New Mexico Historical Review
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Author : Lansing Bartlett Bloom
language : en
Publisher:
Release Date : 2018
New Mexico Historical Review written by Lansing Bartlett Bloom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Electronic journals categories.
The Lore Of New Mexico
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Author : Marta Weigle
language : en
Publisher: UNM Press
Release Date : 2003
The Lore Of New Mexico written by Marta Weigle and has been published by UNM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Fiction categories.
This award-winning text on New Mexico folklore traditions is now available in a shorter edition.
Food Sovereignty The Navajo Way
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Author : Charlotte J. Frisbie
language : en
Publisher: University of New Mexico Press
Release Date : 2018-04-15
Food Sovereignty The Navajo Way written by Charlotte J. Frisbie and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-15 with Social Science categories.
Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation’s participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.
Chile Peppers
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Author : Dave DeWitt
language : en
Publisher: University of New Mexico Press
Release Date : 2020
Chile Peppers written by Dave DeWitt and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.