Totally Chocolate Cookbook
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Totally Chocolate Cookbook
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Author : Helene Siegel
language : en
Publisher: Celestial Arts
Release Date : 2014-07-23
Totally Chocolate Cookbook written by Helene Siegel and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-23 with Cooking categories.
This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone.
Totally Chocolate
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Author : Eric Lanlard
language : en
Publisher: Hachette UK
Release Date : 2014-09-08
Totally Chocolate written by Eric Lanlard and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-08 with Cooking categories.
In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate lovers everywhere.
Absolutely Chocolate
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Author : Editors of Fine Cooking
language : en
Publisher: Taunton Press
Release Date : 2009
Absolutely Chocolate written by Editors of Fine Cooking and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Features more than 125 recipes from layer cakes, tarts and pies to muffins, cookies and brownies to sweets, sauces and hot cocoa.
Celebrate With Chocolate
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Author : Marcel Desaulniers
language : en
Publisher: Harper Collins
Release Date : 2011-10-04
Celebrate With Chocolate written by Marcel Desaulniers and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-04 with Cooking categories.
Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich Cookies, Chocolate Grasshopper Ice Cream Sandwich, Cocoa Roll, Chocolate Brioche French Toast, and more. With expert instructions and an informative section on equipment, ingredients and techniques, Celebrate with Chocolate is a chocoholic's dream come true - the ultimate must-have cookbook for every aficionado's shelf.
The Chocolate Cookbook
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Author : Christine McFadden
language : en
Publisher: Lorenz Books
Release Date : 2009
The Chocolate Cookbook written by Christine McFadden and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
COOKING WITH CHOCOLATE. Discover the indulgent world of chocolate with this irresistible cookbook, containing 150 fabulous recipes from all over the world.Chapters oozing with chocolate include Treats; Special Occasion Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and Sauces, Frostings and Icings.Features a sensational range of luxurious treats to tantalize your tastebuds.
The Complete Book Of Chocolate And 200 Chocolate Recipes
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Author : Christine France
language : en
Publisher: Southwater
Release Date : 2018-04-23
The Complete Book Of Chocolate And 200 Chocolate Recipes written by Christine France and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-23 with Cooking categories.
Everything about chocolate in one guide: choosing, melting, cooking, drinking, decorating and above all enjoying.
Totally Godiva Life Is A Praline
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Author : Juliette Nothomb
language : en
Publisher: Countryman Press
Release Date : 2014-02-03
Totally Godiva Life Is A Praline written by Juliette Nothomb and has been published by Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-03 with Cooking categories.
With this book, you can make Godiva’s extraordinary confections at home. There is probably no greater or more respected name in the world of chocolate than Godiva. Since 1926 it has been synonymous with the finest of sweets. Their new cookbook offers you secrets from Godiva’s inner sanctum. With luscious photography and detailed how-to instruction, these most elite desserts are made accessible to the home baker. Recipes range from simple puddings and brownies to fabulous filled pralines. You’ll be amazed at the phenomenal creations you’ll be able to make in your own kitchen. Minimal equipment is required—the intent is to make these highly prized delicacies available to a wider range of bakers than ever before. Wow your friends, your family, even yourself with Godiva’s delectable goodies!
Nigella Express
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Author : Nigella Lawson
language : en
Publisher: Hachette UK
Release Date : 2013-06-25
Nigella Express written by Nigella Lawson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.
The Chocolate Cookbook
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Author :
language : en
Publisher:
Release Date : 2022
The Chocolate Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking (Chocolate) categories.
Montezuma S Chocolate Cookbook Marvellous Messy Melt In The Mouth Recipes
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Author : Simon Pattinson
language : en
Publisher: Hachette UK
Release Date : 2019-06-17
Montezuma S Chocolate Cookbook Marvellous Messy Melt In The Mouth Recipes written by Simon Pattinson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-17 with Cooking categories.
Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.