Toward A Stemma And Fortuna Of Apicius
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Toward A Stemma And Fortuna Of Apicius
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Author : Mary Ella Milham
language : en
Publisher:
Release Date : 1967
Toward A Stemma And Fortuna Of Apicius written by Mary Ella Milham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Medieval And Renaissance Scholarship
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Author : Mann
language : en
Publisher: BRILL
Release Date : 2021-11-29
Medieval And Renaissance Scholarship written by Mann and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-29 with Literary Criticism categories.
This volume contains the expanded papers of the second workshop of the European Science Foundation Network on the "Classical Tradition in the Middle Ages and the Renaissance", devoted to classical scholarship in the Middle Ages and the Early Renaissance. It focuses on commentaries on Horace, Lucan, Statius and Terence, Byzantine grammatical commentaries, accessus ad auctores, Old High German glosses, and pseudo-antique literature. A comprehensive bibliography, containing some thousand items, makes this an essential tool for anyone concerned with the diverse aspects of mediaeval and renaissance scholarship, in particular in relation to classical Greek and Latin texts, textual criticism, commentaries and glosses, and questions of attribution.
Apicius
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Author : Apicius
language : en
Publisher: Prospect Books
Release Date : 2006
Apicius written by Apicius and has been published by Prospect Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era.
Studies On The Transmission Of Latin Texts
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Author : S. P. Oakley
language : en
Publisher: Oxford University Press
Release Date : 2023-05-25
Studies On The Transmission Of Latin Texts written by S. P. Oakley and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-25 with categories.
This volumes offers a study of all known manuscripts and incunabular editions of four classical texts: Vitruvius' De architectura, Cato's De agri cultura, Varro's De re rustica, Porphyrio's Commentary on Horace, and Priscian's Periegesis. The total number of witnesses involved comes to over 200; many of the manuscripts were produced in France or Italy, but English, German, Polish, and Swiss manuscripts also feature. For each text, the genealogical affiliations of its manuscript copies are determined (in many cases for the first time), as is the manner in which each was dispersed throughout medieval Europe and transmitted from antiquity through the Middle Ages to the first printed editions. S. P. Oakley shows that clear and decisive results can be achieved by application of the so-called stemmatic method and establishes which manuscripts future editors should use in editing these texts. Manuscripts that are not needed by future editors are discussed as fully as those that are, and many localizations and derivations are established. The result is a detailed study that deepens knowledge of the transmission of classical Latin texts, especially in the Renaissance, of scribal practice, and of techniques that can be deployed in the genealogical study of manuscripts and incunables.
Italian Cuisine
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Author : Alberto Capatti
language : en
Publisher: Columbia University Press
Release Date : 2003-09-17
Italian Cuisine written by Alberto Capatti and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-17 with Cooking categories.
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
A Catalogue Of Books Printed In The Fifteenth Century Now In The Bodleian Library
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Author : Bodleian Library
language : en
Publisher:
Release Date : 2005
A Catalogue Of Books Printed In The Fifteenth Century Now In The Bodleian Library written by Bodleian Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Reference categories.
Two Loaf Givers
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Author : Leonard N. Beck
language : en
Publisher:
Release Date : 1984
Two Loaf Givers written by Leonard N. Beck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Bibliography categories.
Abstract: A history of gastronomy derived from information gleaned from the Bitting and Pennell gastronomic library collections, translating and interpreting the writings contained in these two collections. The second half of the text provides an ambitious interpretation of French gastronomic liter ature. Many illustrative anecdotes are presented throughout the text and a variety of historic prints are included.
Respectfully And Finally Submitted
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Author : Bartlett Jere Whiting
language : en
Publisher:
Release Date : 1976
Respectfully And Finally Submitted written by Bartlett Jere Whiting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Civilization, Medieval categories.
Platina On Right Pleasure And Good Health
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Author : Platina
language : en
Publisher: Arizona Center for Medieval and Renaissance Studies (ACMRS)
Release Date : 1998
Platina On Right Pleasure And Good Health written by Platina and has been published by Arizona Center for Medieval and Renaissance Studies (ACMRS) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The most popular book by the Italian philosopher Platina (1421-81), in facing pages of Latin and English, is introduced with a 45-page biography, a 45-page account of the text and its revisions, and a chronological list of Platina's works. The text itself is highly annotated mostly with references to his sources. The introduction and text are indexed separately. Annotation copyrighted by Book News, Inc., Portland, OR.
Classica Et Beneventana
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Author : Frank Thomas Coulson
language : en
Publisher: Brepols Publishers
Release Date : 2008
Classica Et Beneventana written by Frank Thomas Coulson and has been published by Brepols Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Art categories.
The Festschrift volume Classica et Beneventana, presented to Virginia Brown on the occasion of her 65th birthday, brings together twenty-one insightful new essays by leading scholars devoted to the fields of classical reception and Latin palaeography. The authors investigate a wide-range of topics such as the development and application of the Beneventan script, comparative codicology, uses of early liturgical manuscripts, medieval artes and biblical texts and their readers, and the reception and dissemination of classical texts during the Italian Renaissance. Since 1970, Virginia Brown has been a Senior Research Fellow at the Pontifical Institute of Mediaeval Studies. She is recognized as one of the world's leading authorities in classical reception and Latin palaeography. Her numerous publications on the Beneventan script have dramatically altered our knowledge of the dissemination of this southern Italian book hand from 800 to 1600. Her editorial work for the Catalogus translationum et commentariorum, as a member of the Editorial Board and since 1985 as Editor-in-Chief, has resulted in several learned volumes tracing the fortuna and study of classical authors from antiquity to the year 1600. As editor of Mediaeval Studies from 1974 to 1988, she single-handedly produced tomes noted for their scholarly rigor and acumen. This collection of essays serves as a fitting tribute to a scholar who, via her scholarly research and editorial work, has done so much to advance the fields of palaeography, codicology, and the history of classical scholarship.