Towards A Sustainable Fishery And Use Of Cleaner Fish In Salmonid Aquaculture Challenges And Oportunities
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Towards A Sustainable Fishery And Use Of Cleaner Fish In Salmonid Aquaculture Challenges And Oportunities
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Author : Tallaksen Halvorsen, Kim
language : en
Publisher: Nordic Council of Ministers
Release Date : 2021-12-03
Towards A Sustainable Fishery And Use Of Cleaner Fish In Salmonid Aquaculture Challenges And Oportunities written by Tallaksen Halvorsen, Kim and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-03 with Nature categories.
Available online: https://pub.norden.org/temanord2021-545/ Salmon lice cause economic losses in salmonid aquaculture. The use of cleaner fish has become an important tool to fight lice. Lumpfish and several species of wrasses are used. There are extensive fisheries for wrasses, and aquaculture of ballan wrasse and lumpfish. Fisheries and use have evolved fast, but the development of a regulatory framework has lagged behind. Challenges linked to poor welfare, diseases and changes in the genetic structure have raised questions on the sustainability of the current practice, and The Norwegian Food Safety Authorities stated that if the welfare is not improved and the effect of cleaner fish better documented, the use can be reduced or terminated. This will have implications for the Swedish and potential future Danish fishery. This report presents the state-of-knowledge on biology, fisheries and how management have dealt with the fisheries and use.
Sea Lice Biology And Control
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Author : Jim Treasurer
language : en
Publisher: 5m Books Ltd
Release Date : 2022-10-31
Sea Lice Biology And Control written by Jim Treasurer and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-31 with Technology & Engineering categories.
Sea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species. In addition, the extent and causes of impacts of sea lice upon wild salmonids has proven a hotly debated issue and one that continues to affect public perceptions of aquaculture. It is 29 years since the last dedicated book on sea lice biology and management, Pathogens of Wild and Farmed Fish: Sea Lice (Boxshall and Defaye, 1993), and a volume of current perspectives is overdue. The current book updates knowledge concerning the biology and management of sea lice, authored by over 60 world-leading researchers, practitioners and industry experts, written in an accessible and engaging style. New topics include genomics, vaccinology, physiology and epidemiology, and aspects of interactions with wild fisheries are thoroughly reviewed. Sea Lice Biology and Control is of interest to and provides an invaluable reference for sea lice researchers, parasitologists, students, fish farmers, veterinarians and other fish health professionals, wild fish biologists and managers, regulators, government, fish certification professionals and NGOs. The book provides an authoritative overview of sea lice and their interactions and gives a clear illustration of the application of the principles of integrated pest management in an aquaculture context. 5m Books
Icymare Early Career Researchers In Marine Science
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Author : Simon Jungblut
language : en
Publisher: Frontiers Media SA
Release Date : 2025-06-05
Icymare Early Career Researchers In Marine Science written by Simon Jungblut and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-05 with Science categories.
The International Conference for Young Marine Researchers ICYMARE is a recently founded bottom-up-driven networking initiative. ICYMARE conducts an annual on-site conference event as well as a monthly Online Forum to foster international exchange and networking among marine early career researchers. In both cases, on-site conference and Online Forum, the early careers organize and conduct the whole event but also identify the conference topics and prepare and moderate their topical sessions. This Research Topic aims to feature articles authored by early career researchers who were involved as a conference or Online Forum session hosts in the ICYMARE initiative. As emerging experts in their respective fields of marine science, they are invited to contribute review articles on specific topics within the topical frame of their ICYMARE conference session. Thus, articles on this Research Topic may come from all fields of marine sciences as it reflects the scope of the ICYMARE conferences.
Climate Change Impacts On Fisheries And Aquaculture
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Author : Pranav Malhotra
language : en
Publisher: Educohack Press
Release Date : 2025-02-20
Climate Change Impacts On Fisheries And Aquaculture written by Pranav Malhotra and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-20 with Science categories.
"Climate Change Impacts on Fisheries and Aquaculture" delves into the intricate relationship between climate change and the vital sectors of fisheries and aquaculture. Through comprehensive analysis, it elucidates the multifaceted impacts of climate change on marine ecosystems and the livelihoods dependent on them. The book highlights the cascading effects of rising temperatures, ocean acidification, altered precipitation patterns, and sea level rise on fish populations and aquaculture operations worldwide. From shifting fish distribution patterns to harmful algal blooms, it outlines the ecological disruptions threatening fisheries and aquaculture sustainability. Furthermore, it explores the socio-economic ramifications of these environmental changes, underscoring how vulnerable communities, especially in developing countries, face challenges like income loss, food insecurity, and displacement. Despite these challenges, the book sheds light on potential adaptation strategies and mitigation measures. It emphasizes the importance of science-based management approaches, technological innovations, and international collaboration to safeguard the resilience of fisheries and aquaculture against climate change. "Climate Change Impacts on Fisheries and Aquaculture" is an indispensable resource for policymakers, researchers, and stakeholders striving to navigate the complex nexus of climate change and marine resource management.
Towards A Sustainable Bioeconomy Principles Challenges And Perspectives
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Author : Walter Leal Filho
language : en
Publisher: Springer
Release Date : 2018-01-19
Towards A Sustainable Bioeconomy Principles Challenges And Perspectives written by Walter Leal Filho and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-19 with Science categories.
This book gathers contributions from scientists and industry representatives on achieving a sustainable bioeconomy. It also covers the social sciences, economics, business, education and the environmental sciences. There is an urgent need to optimise and maximise the use of biological resources, so that primary production and processing systems can generate more food, fibre and other bio-based products with less environmental impacts and lower greenhouse gas emissions. In other words, we need a “sustainable bioeconomy” – a term that encompasses the sustainable production of renewable resources from land, fisheries and aquaculture environments and their conversion into food, feed, fibre bio-based products and bio-energy, as well as related public goods. Despite the relevance of achieving a sustainable bioeconomy, there are very few publications in this field. Addressing that gap, this book illustrates how biological resources and ecosystems could be used in a more sustainable, efficient and integrated manner – in other words, how the principles of sustainable bioeconomy can be implemented in practice. Given its interdisciplinary nature, the field of sustainable bioeconomy offers a unique opportunity to address complex and interconnected challenges, while also promoting economic growth. It helps countries and societies to make a transition and to use resources more efficiently, and shows how to rely less on biological resources to satisfy industry demands and consumer needs. The papers are innovative, cross-cutting and include many practice-based lessons learned, some of which are reproducible elsewhere. In closing, the book, prepared by the Inter-University Sustainable Development Research Programme (IUSDRP) and the World Sustainable Development Research and Transfer Centre (WSD-RTC), reiterates the need to promote a sustainable bioeconomy today.
Fisheries And Aquaculture Volume Iii
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Author : Patrick Safran
language : en
Publisher: EOLSS Publications
Release Date : 2009-10-27
Fisheries And Aquaculture Volume Iii written by Patrick Safran and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-27 with categories.
Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
The Sage Encyclopedia Of Food Issues
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Author : Ken Albala
language : en
Publisher: SAGE Publications
Release Date : 2015-03-27
The Sage Encyclopedia Of Food Issues written by Ken Albala and has been published by SAGE Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-27 with Reference categories.
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
The 10 Principles Of Food Industry Sustainability
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Author : Cheryl J. Baldwin
language : en
Publisher: John Wiley & Sons
Release Date : 2015-01-20
The 10 Principles Of Food Industry Sustainability written by Cheryl J. Baldwin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-20 with Technology & Engineering categories.
Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world’s growing population sustainably.The challenge is that the topic of sustainability can seemoverwhelming and there is limited information that is specific tothe food industry. Written by an experienced food industry professional with yearsof experience in sustainability, The 10 Principles ofFood Industry Sustainability inspires and informs the progressrequired to nourish the population, revitalize natural resources,enhance economic development, and close resource loops. The bookmakes this complex topic approachable and actionable by identifyingthe most pressing sustainability priorities across the entire foodsupply chain and showing, with tools and examples, how producers,processors, packers, distributors, marketers and retailers all playa role in advancing improvement. The book begins with an overviewof the Principles of sustainability in the food industry: what theyare and why they matter. Subsequent chapters focus on each of theTen Principles in detail: how they relate to the food industry,their global relevance (including their environmental, health, andsocial impacts), and the best practices to achieve the potential ofmeaningful and positive progress that the Principles offer.Specific examples from industry are presented in order to providescalable solutions and bring the concepts to life, along with topresources for further exploration. The Principles, practices, and potential of sustainability inthe food industry covered in this book are designed to bemotivating and to offer a much-needed and clear way forward towardsa sustainable food supply.
Sustainable Fisheries Management
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Author : E. Eric Knudsen
language : en
Publisher: CRC Press
Release Date : 2020-02-10
Sustainable Fisheries Management written by E. Eric Knudsen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-10 with Nature categories.
What has happened to the salmon resource in the Pacific Northwest? Who is responsible and what can be done to reverse the decline in salmon populations? The responsibly falls on everyone involved - fishermen, resource managers and concerned citizens alike - to take the steps necessary to ensure that salmon populations make a full recovery. T
The Progressive Fish Culturist
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Author : U.S. Fish and Wildlife Service
language : en
Publisher:
Release Date : 1997
The Progressive Fish Culturist written by U.S. Fish and Wildlife Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Fish culture categories.