Towards Halal
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Towards Halal
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Author : Siti Nur Azizah
language : en
Publisher: Expose
Release Date : 2023-01-10
Towards Halal written by Siti Nur Azizah and has been published by Expose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-10 with Law categories.
Negara dengan kinerja ekspor-impor cukup tinggi plus berpenduduk mayoritas Muslim seperti Indonesia, tentunya memiliki ketentuan khusus mengenai labelisasi dan sertifikasi halal yang mencakup bermacam sektor. Mulai dari makanan, fashion, hingga pariwisata. Melalui buku ini, penulis menguraikan perjalanan regulasi labelisasi dan sertifikasi halal di Indonesia dengan begitu mendalam. Sehingga, pembaca bisa mengetahui bagaimana regulasi itu dibuat dan sejauh mana pengaruhnya terhadap kualitas produk yang selama ini mereka konsumsi. Buku ini tidak hanya mengajak pembaca untuk memahami teori dan landasan hukum halal-haram semata. Tidak hanya sekadar membincangkan unsur baik-buruk di dalam sebuah produk, tetapi juga membahas kekuatan dan kemandirian ekonomi umat. Dari, oleh, dan untuk umat.
The Halal Food Handbook
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Author : Yunes Ramadan Al-Teinaz
language : en
Publisher: John Wiley & Sons
Release Date : 2020-03-09
The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-09 with Technology & Engineering categories.
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Halal Food Production
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Author : Mian N. Riaz
language : en
Publisher: CRC Press
Release Date : 2003-10-28
Halal Food Production written by Mian N. Riaz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-28 with Technology & Engineering categories.
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal
Rethinking Halal
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Author :
language : en
Publisher: BRILL
Release Date : 2021-03-22
Rethinking Halal written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with Social Science categories.
Rethinking Halal reflects an anthropological revolution, that of the scientising, standardising, and normalising of social life through certification which is part of a process of ‘positivisation’ that directly affected Islam and Islamic normativity.
Halal Food
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Author : Febe Armanios
language : en
Publisher: Oxford University Press
Release Date : 2018-04-02
Halal Food written by Febe Armanios and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-02 with History categories.
Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products--yogurts, chocolates, cheeses, candies, and sodas--filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, blogs, cookbooks, restaurants, and social media apps have proliferated, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.
The Halal Project In Indonesia
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Author : Syafiq Hasyim
language : en
Publisher: ISEAS-Yusof Ishak Institute
Release Date : 2022-08-04
The Halal Project In Indonesia written by Syafiq Hasyim and has been published by ISEAS-Yusof Ishak Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-04 with Social Science categories.
The government of Indonesia in the second term of the Jokowi presidency has fully endorsed the concept of halal to become not only a sharia-driven state law but also an incentive for the advancement of the national economy and market. In addition, Jokowi wants Indonesia to become the centre of the global halal industry. In the history of Indonesian Islam, although the issue of halalness, being an unseparated part of Islamic doctrine, is not new, it had never been the role of the state to formalize it into state law prior to the legislation of State Law No. 33/2014 on Halal Legal Assurance. From the 1990s to 2014, halal matters including halal certification had been unofficially handled by the Council of Indonesian Ulama (MUI). Then, the Ministry of Religious Affairs (MORA) proposed that halal certification be officially handled by the government of Indonesia, not by Muslim organizations. The legislation of State Law No. 33/2014 reflects contestation between MUI and MORA regarding which institution should serve as the authority in certifying halal products. Promoting and advancing the halal project of Indonesia are related not only to commodification but also to theology. The choice of the Islamic method for determining halal can become a barrier to improving inclusive economic and market performance. The halal system in Indonesia follows the Shafi’i school of thought in Islamic law, which is very strict in defining the halalness of relevant products. However, a more flexible method of ijtihad (Islamic legal reasoning), which can accommodate the development of the halal market, is needed. Despite claims that the formalization of halalness through State Law No. 33/2014 accommodates universal and inclusive values, some religious minority groups worry that the law will shore up the shariatization agenda of the Muslim majority and marginalize religious minorities in terms of their lifestyle preferences. The legislation of State Law No. 33/2014 has allowed shariatization to be not merely an issue associated with political Islam, but one that through commodification is grounded in the everyday lives of Muslims and non-Muslims alike.
Halal Logistics And Supply Chain Management In Southeast Asia
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Author : Nor Aida Abdul Rahman
language : en
Publisher: Routledge
Release Date : 2020-08-20
Halal Logistics And Supply Chain Management In Southeast Asia written by Nor Aida Abdul Rahman and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-20 with Business & Economics categories.
The concept of Halal defines what adheres to Islamic law and is so comprehensive that it goes beyond food to include processes. The Halal industry has allowed many business firms a competitive advantage and is integral in its support for industries from food, tourism, banking and hospitality to medical. This book gives an overview of what Halal is in logistics and supply chain management, and discusses related issues and challenges in Southeast Asia. The book also examines Halal logistics and supply chain in reference to global trends and practices. It attempts to integrate theoretical and methodological aspects of Halal logistics and supply chain study in different geographical areas across industries. This will be a useful reference for those who wish to understand the Halal ecosystem and Halal logistics supply chain development.
Halal Logistics And Supply Chain Management
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Author : Nor Aida Abdul Rahman
language : en
Publisher: Routledge
Release Date : 2022-03-30
Halal Logistics And Supply Chain Management written by Nor Aida Abdul Rahman and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-30 with Business & Economics categories.
This book provides a comprehensive overview of Halal in logistics, supply chain management and the future implications for the Halal industry. It discusses a wide range of Halal logistics practices and theories in Japan, Korea, Spain, Oman, and SEA countries. The book examines technology applications, regulatory and certification procedure, Halal management system and quality control, sustainability and as well as challenges for the logistics and Halal supply chain in the pandemic context. The book also looks at how to navigate the complexity of the Halal logistics to achieve business sustainability. It uses a multidisciplinary approach to provide insights on the Halal logistics and supply chain study. This book hopes to fill an existing gap and enrich the literature on Halal logistics and supply chain management specifically in the West, Middle East and regions in Asia. This will be a useful reference to those who would like to learn more about this industry.
Halal Supply Chain Integrity
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Author : Zawiah Abdul Majid
language : en
Publisher: Taylor & Francis
Release Date : 2023-01-18
Halal Supply Chain Integrity written by Zawiah Abdul Majid and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-18 with Business & Economics categories.
The market and demand for halal goods and services is ever increasing, and, with it, the importance of supply chain integrity also increases. Integrity, from the perspective of halal logistics service providers, is a prerequisite of halal compliance. This book provides a unique overview of halal supply chain integrity (HSCI) using examples from Malaysia country as a case. The book carefully addresses and simplifies the issues of integrity in halal logistics and supply chain. It gathers findings from studies on halal supply chain integrity conducted in Malaysia, a leading country in halal production, to shed light on current issues, developments and future trends on the theory and practice of halal in the logistics sector. The book discusses factors such as halal quality assurance, trust and commitment and halal assets specificity, in particular. This book will be a useful reference to research scholars and professionals who wish to understand halal logistics and supply chain management and also the importance of protecting integrity of halal services and products.
Global Halal Perspectives Past Present And Future Uum Press
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Author : Risyawati Mohamed Ismail
language : en
Publisher: UUM Press
Release Date : 2020-06-01
Global Halal Perspectives Past Present And Future Uum Press written by Risyawati Mohamed Ismail and has been published by UUM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Business & Economics categories.
Halal has become more than just an eating habit of Muslims around the world in today’s global economy. It has evolved into a giant economic phenomenon which has affected the global ecosystem beyond the boundaries of religion, politics, culture and ethnicity. Politics, various halal businesses, social entities including geographical location play a part to reflect the complexity of the halal ecosystem. Discussions on its various aspects are richly illustrated through interdisciplinary global perspectives from students and scholars working across disciplines: social sciences, religious studies, humanities and sciences. Global Halal Perspectives — past, present and future brings forth a special set of knowledge and information that even the public will find interesting. This book is the outcome of a research funded by the Ministry of Higher Education (MOHE) Malaysia through its Fundamental Research Grant Scheme (S/O 13246).