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Towards Holistic Agriculture


Towards Holistic Agriculture
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Towards Holistic Agriculture


Towards Holistic Agriculture
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Author : R.W. Widdowson
language : en
Publisher: Elsevier
Release Date : 2013-10-22

Towards Holistic Agriculture written by R.W. Widdowson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.


This book explains the use of an ecological way of farming, with modern practical applications, to make the fullest use of land resources and the best utilization of available capital and labour. In analyzing the vital relationship between soil, plant, animal and man, the author discusses the best care of land itself, its components, grassland management and the most efficient use of crops to maximize yield, food quality and profitability without the extensive use of chemicals and without damaging the ecology. Widdowson also covers the holistic approach to animal farming, the welfare and health of poultry, cattle, sheep and goats, their nutritional needs through the various stages of their lives, and the best way to balance their diets.



Holistic Management Third Edition


Holistic Management Third Edition
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Author : Allan Savory
language : en
Publisher: Island Press
Release Date : 2016-11-10

Holistic Management Third Edition written by Allan Savory and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-10 with Nature categories.


"Holistic Management is a systems-thinking approach developed by biologist Allan Savory to restore the world's grassland soils and minimize the damaging effects of climate change and desertification on humans and the natural world. This long-awaited third edition of this title is comprehensively updated with reorganized, streamlined chapters and new color photos featuring before-and-after examples of land restored through livestock manipulation designed to mimic wildlife migrations of the past. Written for new generations of ranchers, farmers, pastoralists, social entrepreneurs, government agencies, and NGOs working to address global environmental degradation, it offers new hope for a sustainable future."--Page [4] of cover.



Principles Of Organic Farming


Principles Of Organic Farming
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Author : E. Somasundaram
language : en
Publisher: CRC Press
Release Date : 2021-12-16

Principles Of Organic Farming written by E. Somasundaram and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-16 with Technology & Engineering categories.


Principles of Organic Farming is a practical oriented text about organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.



Organic Farming


Organic Farming
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Author : C. Sarath Chandran
language : en
Publisher: Springer
Release Date : 2019-05-14

Organic Farming written by C. Sarath Chandran and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with Technology & Engineering categories.


This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field. The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to weed management practices, bioenergy production and insights into the ways organic farming can adapt to global climate change and build sustainable food systems for future generations. Scientists, decision-makers, professors, and farmers who wish to work towards making agricultural systems more sustainable will find this book appealing.



The Third Plate


The Third Plate
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Author : Dan Barber
language : en
Publisher: Penguin
Release Date : 2014-05-20

The Third Plate written by Dan Barber and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Social Science categories.


“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.



Organic Farming


Organic Farming
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Author : Sarath Chandran
language : en
Publisher: Elsevier
Release Date : 2023-07-04

Organic Farming written by Sarath Chandran and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-04 with Science categories.


Organic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming. Written by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions. Presents the latest insights, from basic principles to emerging practices and future prospects Includes new chapters on emerging organic farming practices and opportunities to address animal agriculture and vertical and indoor farming Includes coverage of standards, certification and accreditation, and presents insights on economics and marketing



Transition Toward A Sustainable Agriculture


Transition Toward A Sustainable Agriculture
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Author : Jane Potter Gates
language : en
Publisher:
Release Date : 1990

Transition Toward A Sustainable Agriculture written by Jane Potter Gates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Government publications categories.




Organic Farming


Organic Farming
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Author : Peter V. Fossel
language : en
Publisher: Voyageur Press
Release Date : 2007-05-15

Organic Farming written by Peter V. Fossel and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-15 with Gardening categories.


Going organic may be a clear way of getting back to basics—and getting away from the havoc chemicals can wreak on our health and our environment—but the basics themselves may not be so clear. How to begin? What kind of fertilizer and feed are allowed? Is there natural pest management? What does certification entail? And is this the way to go? This book covers the basics and then some. Whether you’re thinking of starting an organic farm or making the transition to organics, whether you’re growing crops or raising animals, you’ll find everything you need to know in these pages—from getting started to developing a marketing strategy. A list of resources also points the way to other books, websites, and organizations focusing on every aspect of organic farming, including state standards and more information.



Sustainable Development Of Organic Agriculture


Sustainable Development Of Organic Agriculture
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Author : Kimberly Etingoff
language : en
Publisher: CRC Press
Release Date : 2017-01-06

Sustainable Development Of Organic Agriculture written by Kimberly Etingoff and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-06 with Science categories.


This title includes a number of Open Access chapters. This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture. Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Part II looks ahead to the future of organic agriculture, presenting opportunities for further progress. Part III consists of an extensive bibliography chronologically developing the progress of organic and sustainable agriculture over two thousand years. The book Studies the cultural dimension of organic consumption Presents how sustainable agriculture can reduce and mitigate the impact of climate change on crop production Looks at the impact of agriculture on both famine and rural poverty in an ecofriendly and socially inclusive manner Examines six of the oldest grain-crop-based organic comparison experiments in the US, looking at the environmental and economic outcomes from organic agroecosystems, to both producers and policymakers Reviews the role of experimentation and innovation in developing sustainable organic agriculture Looks at the challenges of organic farmers Discusses ways to ensure sustainability and resilience of farming Looks at ways to change the mindset of farmers especially in traditional farming communities Explores the development of organic and sustainable agriculture through more than 500 years, ending with the early twenty-first century. Altogether, the chapters provide a nuanced look at the development of organic and sustainable agriculture, with the conclusion that organic is not enough to be sustainable.



The Conversion To Sustainable Agriculture


The Conversion To Sustainable Agriculture
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 2009-12-21

The Conversion To Sustainable Agriculture written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-21 with Nature categories.


With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i