Towards The Implementation Of The Right To Adequate Food In Uganda
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Towards The Implementation Of The Right To Adequate Food In Uganda
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Author : Uganda Human Rights Commission
language : en
Publisher:
Release Date : 2003
Towards The Implementation Of The Right To Adequate Food In Uganda written by Uganda Human Rights Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food supply categories.
The Right To Food
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1998-01-01
The Right To Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Social Science categories.
Office.
Fifteen Years Implementing The Right To Food Guidelines
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-09-26
Fifteen Years Implementing The Right To Food Guidelines written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-26 with Medical categories.
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
Rapport Du Groupe De Travail De La Commission Africaine Sur Les Populations Communaut S Autochtones
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Author : African Commission on Human and Peoples' Rights. Working Group of Experts on Indigenous Populations/Communities
language : en
Publisher: IWGIA
Release Date : 2009
Rapport Du Groupe De Travail De La Commission Africaine Sur Les Populations Communaut S Autochtones written by African Commission on Human and Peoples' Rights. Working Group of Experts on Indigenous Populations/Communities and has been published by IWGIA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Civil rights categories.
Methods To Monitor The Human Right To Adequate Food
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 2008-01-01
Methods To Monitor The Human Right To Adequate Food written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Social Science categories.
An Evaluation Of Uganda S Plan For Modernization Of Agriculture Pma Using The Right To Adequate Food Raf And Sustainable Co Existence Sce Approaches
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Author : Remigius Munyonyo
language : en
Publisher:
Release Date : 2004
An Evaluation Of Uganda S Plan For Modernization Of Agriculture Pma Using The Right To Adequate Food Raf And Sustainable Co Existence Sce Approaches written by Remigius Munyonyo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Agriculture categories.
The Right To Food
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Author : Philips Alston
language : en
Publisher: Martinus Nijhoff Publishers
Release Date : 1984-11-12
The Right To Food written by Philips Alston and has been published by Martinus Nijhoff Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-11-12 with Political Science categories.
Preface.
Food And Human Rights In Development Legal And Institutional Dimensions And Selected Topics
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Author : Wenche Barth Eide
language : en
Publisher: Intersentia nv
Release Date : 2005
Food And Human Rights In Development Legal And Institutional Dimensions And Selected Topics written by Wenche Barth Eide and has been published by Intersentia nv this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Development categories.
The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in practice. In a landmark decision, the 1996 World Food Summit decided to break with the all too familiar right-to-food rhetoric and requested a clarification of "the content of the right to food and the fundamental right of everyone to be free from hunger" and the means for its implementation. Since then much efforts have gone into further conceptualisation of social and cultural rights in general and the right to adequate food in particular. UN agencies, scholars, interested governments and civil society have joined forces in attempting to provide a foundation for national and international follow-up of the recommendations of the World Food Summit, reinforced by the Millennium Development Goals. This first of two volumes provides evidence of some of this work and gives direction for future activities to promote and protect the right to adequate food for all. It has contributions from some 15 authors who have all been directly involved, from different angles, in the advancement of the right to food and related human rights over the past years. Besides introducing the concept of the right to food and elaborating on its theoretical basis and meaning in development, it provides several recent examples from work both at the national and international level to apply it in practical situations, and with a special view to how to go about identifying the corresponding obligations of states and complementary duties and responsibilities of non-state actors and international organisations. Finally, several chapters address the right to food under special circumstances and for special groups needing particular attention. The book is the first of its kind on the right to food as a human right. It is not a textbook but is intended to inform and stimulate further debate among scholars, policy-makers and practitioners and activists alike, on some of the major issues of concern in applying a right-based approach to alleviating food insecurity, hunger and malnutrition, and in promoting access to and consumption of nutritionally adequate, safe and culturally acceptable food on a sustainable basis for all. It is now evident that with the current pace of events the goal set by the WFS and the MDG of halving poverty and hunger by 2015 will not be achieved. There is a growing need to watch some of the possible effects of rapid economic globalisation and market liberalisation on food and nutrition security conditions, and to promote countervailing measures to offset their most negative consequences, particularly for vulnerable groups. The right to food is a first test case of the extent to which the application of economic, social and cultural rights can effectively exert such counterforce in an increasingly economics- and market-driven international climate, and enhance progress towards established goals.
The Right To Food Guidelines
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006-01-01
The Right To Food Guidelines written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Technology & Engineering categories.
This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Voluntary Guidelines to support the progressive realization of the rights to adequate food in the context of national food security." The information papers cover issues that were controversial during negotiations, or complex legal questions for which clarification was requested. The case studies report summarizes the outcome of studies commissioned in five countries to gather about practical in-country experiences with different policies and programmes that are conducive to realizing the population's right to adequate food. The full text of the "Voluntary Guidelines" is also included. Development practitioners and governments, development agencies, civil society and academia concerned with realizing the right to food should find the publication a valuable aid to decision-making.
Institutional Roadblocks To Human Rights Mainstreaming In The Fao
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Author : Carolin Anthes
language : en
Publisher: Springer Nature
Release Date : 2019-09-17
Institutional Roadblocks To Human Rights Mainstreaming In The Fao written by Carolin Anthes and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Political Science categories.
Carolin Anthes investigates how and why the Food and Agriculture Organization of the United Nations (FAO) struggles with systematically integrating a right to food approach in its operations. She analyzes multi-dimensional institutional roadblocks that prevent human rights from being fully mainstreamed. These barriers are shaped by a powerful state of fragmentation and disconnection: a silo culture. The book also offers valuable insights which go beyond the FAO and suggests a fairly unconventional avenue for systemic organizational change in (international) public administrations.