Trade And Famine In Classical Antiquity


Trade And Famine In Classical Antiquity
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Trade And Famine In Classical Antiquity


Trade And Famine In Classical Antiquity
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Author : C. R. Whittaker
language : en
Publisher: Cambridge Philological Society
Release Date : 2020-08-30

Trade And Famine In Classical Antiquity written by C. R. Whittaker and has been published by Cambridge Philological Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-30 with History categories.


Trade in antiquity - its scale, status, pattern and context - is the subject of lively debate among historians. But no analysis has made a special investigation of trade in essential food stuffs. Famine and food crisis are also neglected subjects. This collection of essays is structured around the two focal points of trade and famine. A theme of the volume is that a combination of natural and artificial shortages made inevitable the bulk movement of staples between regions in all periods of antiquity. Novel contributions are offered in addition in relation to the cost of shipping, the extent of long-distance trade in wine, the relative demand for wheat and barley, the incidence and gravity of food crises, the efficiency of famine relief measures and the part played by food shortages in the collapse of the late Roman frontier system.



Famine And Food Supply In The Graeco Roman World


Famine And Food Supply In The Graeco Roman World
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Author : Peter Garnsey
language : en
Publisher: Cambridge University Press
Release Date : 1988

Famine And Food Supply In The Graeco Roman World written by Peter Garnsey and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Business & Economics categories.


The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.



Trade In Classical Antiquity


Trade In Classical Antiquity
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Author : Neville Morley
language : en
Publisher: Cambridge University Press
Release Date : 2007-04-19

Trade In Classical Antiquity written by Neville Morley and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-19 with History categories.


Historians have long argued about the place of trade in classical antiquity: was it the life-blood of a complex, Mediterranean-wide economic system, or a thin veneer on the surface of an underdeveloped agrarian society? Trade underpinned the growth of Athenian and Roman power, helping to supply armies and cities. It furnished the goods that ancient elites needed to maintain their dominance - and yet, those same elites generally regarded trade and traders as a threat to social order. Trade, like the patterns of consumption that determined its development, was implicated in wider debates about politics, morality and the state of society, just as the expansion of trade in the modern world is presented both as the answer to global poverty and as an instrument of exploitation and cultural imperialism. This 2007 book explores the nature and importance of ancient trade, considering its ecological and cultural significance as well as its economic aspects.



Cities Peasants And Food In Classical Antiquity


Cities Peasants And Food In Classical Antiquity
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Author : Peter Garnsey
language : en
Publisher: Cambridge University Press
Release Date : 1998

Cities Peasants And Food In Classical Antiquity written by Peter Garnsey and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.


Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.



Trade In Classical Antiquity


Trade In Classical Antiquity
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Author : Neville Morley
language : en
Publisher: Cambridge University Press
Release Date : 2007-04-19

Trade In Classical Antiquity written by Neville Morley and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-19 with History categories.


Historians have long argued about the place of trade in classical antiquity: was it the life-blood of a complex, Mediterranean-wide economic system, or a thin veneer on the surface of an underdeveloped agrarian society? Trade underpinned the growth of Athenian and Roman power, helping to supply armies and cities. It furnished the goods that ancient elites needed to maintain their dominance - and yet, those same elites generally regarded trade and traders as a threat to social order. Trade, like the patterns of consumption that determined its development, was implicated in wider debates about politics, morality and the state of society, just as the expansion of trade in the modern world is presented both as the answer to global poverty and as an instrument of exploitation and cultural imperialism. This 2007 book explores the nature and importance of ancient trade, considering its ecological and cultural significance as well as its economic aspects.



Trade Transport And Society In The Ancient World Routledge Revivals


Trade Transport And Society In The Ancient World Routledge Revivals
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Author : Onno Van Nijf
language : en
Publisher: Routledge
Release Date : 2014-10-14

Trade Transport And Society In The Ancient World Routledge Revivals written by Onno Van Nijf and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with History categories.


This book, first published in 1992, presents an introduction to the nature of trade and transport in antiquity through a selection of translated literary, papyrological, epigraphical and legal sources. These texts illustrate a range of aspects of ancient trade and transport: from the role of the authorities, to the status of traders, to the capacity and speed of ancient ships. It is clear that the actual means of transportation were crucial; the book illustrates the limitations of ancient transport technology and the consequences for the development of commerce. It focuses first on different aspects of transport over land and then on transport by river and concludes with a discussion of several aspects of ancient seafaring, This book is ideal for students of ancient history.



Ancient Greece And Rome


Ancient Greece And Rome
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Author : Keith Hopwood
language : en
Publisher: Manchester University Press
Release Date : 1995

Ancient Greece And Rome written by Keith Hopwood and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Civilization, Classical categories.


Sir Thomas Fairfax, not Oliver Cromwell, was creator and commander of Parliament's New Model Army from 1645 to1650. Although Fairfax emerged as England's most successful commander of the 1640s, this book challenges the orthodoxy that he was purely a military figure, showing how he was not apolitical or disinterested in politics. The book combines narrative and thematic approaches to explore the wider issues of popular allegiance, puritan religion, concepts of honour, image, reputation, memory, gender, literature, and Fairfax's relationship with Cromwell. 'Black Tom' delivers a groundbreaking examination of the transformative experience of the English revolution from the viewpoint of one of its leading, yet most neglected, participants. It is the first modern academic study of Fairfax, making it essential reading for university students as well as historians of the seventeenth century. Its accessible style will appeal to a wider audience of those interested in the civil wars and interregnum more generally.



A Cultural History Of Food In Antiquity


A Cultural History Of Food In Antiquity
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Author : Paul Erdkamp
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-05-22

A Cultural History Of Food In Antiquity written by Paul Erdkamp and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-22 with History categories.


From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.



Mediterranean Paradigms And Classical Antiquity


Mediterranean Paradigms And Classical Antiquity
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Author : Irad Malkin
language : en
Publisher: Routledge
Release Date : 2013-09-13

Mediterranean Paradigms And Classical Antiquity written by Irad Malkin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-13 with History categories.


In this book, prominent historians apply Mediterranean paradigms to Classical Mediterranean Antiquty (Greece and Rome), allowing for a new approach to the ancient world and enhancing antiquity's relevance to the understanding of other historical periods as well as our contemporary world. This book was previously published as a special issue of the journal Mediterranean Historical Review.



Economies Beyond Agriculture In The Classical World


Economies Beyond Agriculture In The Classical World
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Author : David J. Mattingly
language : en
Publisher: Routledge
Release Date : 2002-03-11

Economies Beyond Agriculture In The Classical World written by David J. Mattingly and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-11 with History categories.


This book presents a challenge to the long held view that the predominantly agricultural economies of ancient Greece and Rome were underdeveloped. It shows that the exploitation of natural resources, manufacturing and the building trade all made significant contributions to classical economies. It will be an indispensable resource for those interested in the period.