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Trading Practices For A Sustainable Coffee Sector


Trading Practices For A Sustainable Coffee Sector
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Trading Practices For A Sustainable Coffee Sector


Trading Practices For A Sustainable Coffee Sector
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Author : Jason Potts
language : en
Publisher:
Release Date : 2007-01-01

Trading Practices For A Sustainable Coffee Sector written by Jason Potts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Coffee industry categories.




Sustainable Coffee Trade


Sustainable Coffee Trade
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Author :
language : en
Publisher:
Release Date : 2004

Sustainable Coffee Trade written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.


It contains within it two concepts: • the concept of 'needs,' in particular the essential need of the world's poor, to which overriding priority should be given; and • the idea of limitations imposed by the state of technology and social organization on the environment's ability to meet present and future needs." Since the Rio Earth Summit in 1992, the international community at large has endorsed [...] Sustainable Coffee Trade 3 The Role of Coffee Contracts 2.2 Sustainability in the Coffee Sector As one of the most important commodities in terms of value traded globally, coffee plays a crucial role in the livelihoods of millions of rural households across the developing world. [...] A brief overview of some of the major challenges faced by the coffee sector provides a broad foundation for approaching the relationship between sustainability in the coffee sector and the contracting systems used in the coffee trading system. [...] The decline in coffee prices in the international market, particularly over the past two decades, has had significant impacts on production technology, the living conditions of small farmers and rural workers, the environment in producing regions and the balance of trade of the exporting nations.1 2.2.2. [...] The current growth in a variety of certification systems for sustainable coffee is evidence of the potential role of contracts as enforcement tools for the implementation of sustainable practices both at the producer level as well at the processing and trading nodes of the supply chain.



Sustainability In Coffee Production


Sustainability In Coffee Production
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Author : Andrea Biswas-Tortajada
language : en
Publisher: Routledge
Release Date : 2015-06-12

Sustainability In Coffee Production written by Andrea Biswas-Tortajada and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Technology & Engineering categories.


Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value. It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.



Variance In Approach Toward A Sustainable Coffee Industry In Costa Rica


Variance In Approach Toward A Sustainable Coffee Industry In Costa Rica
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Author : Melissa Vogt
language : en
Publisher: Ubiquity Press
Release Date : 2019-12-18

Variance In Approach Toward A Sustainable Coffee Industry In Costa Rica written by Melissa Vogt and has been published by Ubiquity Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-18 with Philosophy categories.


Dr. Melissa Vogt considers the influence of Rainforest Alliance and Fairtrade in coffee farming communities of Costa Rica from 2009-2019. Sustainability certifications schemes are working amongst a range of sustainability efforts, unique by their intra market location. The intentions of each certification scheme must be clarified prior to evaluation and their influence considered amongst contextually specific historic and contemporary considerations, and alongside the range of sustainability efforts. The advantages and disadvantages, opportunities for improvement and how alternative mechanisms might improve upon or complement sustainability certification schemes are explained. An epilogue considers how prioritisation of coffee as a cash crop may align with sustainability. The influence on biodiversity, community health and income, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes is considered. How sustainability standards might better encourage more ambitious sustainability in farming landscapes is for future consideration.



The State Of Sustainable Coffee


The State Of Sustainable Coffee
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Author : Daniele Giovannucci
language : en
Publisher:
Release Date : 2003

The State Of Sustainable Coffee written by Daniele Giovannucci and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Coffee industry categories.




Selling Sustainability Short


Selling Sustainability Short
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Author : Janina Grabs
language : en
Publisher: Cambridge University Press
Release Date : 2020-05-14

Selling Sustainability Short written by Janina Grabs and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Business & Economics categories.


Can private standards bring about more sustainable production practices? This question is of interest to conscientious consumers, academics studying the effectiveness of private regulation, and corporate social responsibility practitioners alike. Grabs provides an answer by combining an impact evaluation of 1,900 farmers with rich qualitative evidence from the coffee sectors of Honduras, Colombia and Costa Rica. Identifying an institutional design dilemma that private sustainability standards encounter as they scale up, this book shows how this dilemma plays out in the coffee industry. It highlights how the erosion of price premiums and the adaptation to buyers' preferences have curtailed standards' effectiveness in promoting sustainable practices that create economic opportunity costs for farmers, such as agroforestry or agroecology. It also provides a voice for coffee producers and value chain members to explain why the current system is failing in its mission to provide environmental, social, and economic co-benefits, and what changes are necessary to do better.



Variance In Approach Toward A Sustainable Coffee Industry In Costa Rica


Variance In Approach Toward A Sustainable Coffee Industry In Costa Rica
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Author : Melissa Vogt
language : en
Publisher:
Release Date : 2019-12-18

Variance In Approach Toward A Sustainable Coffee Industry In Costa Rica written by Melissa Vogt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-18 with Philosophy categories.


The monograph considers the influence of Fairtrade and Rainforest Alliance in 10 Costa Rican coffee farming communities. Misaligned intentions to outcomes, sustainability approaches and variable influence is observed. Opportunity for improvement is explained alongside the consideration of the sustainability of prioritising coffee as a cash crop.



Confronting The Coffee Crisis


Confronting The Coffee Crisis
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Author : Christopher M. Bacon
language : en
Publisher: MIT Press
Release Date : 2008

Confronting The Coffee Crisis written by Christopher M. Bacon and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Coffee industry categories.


Explores small-scale farming, the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.



The Coffee Paradox


The Coffee Paradox
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Author : Benoit Daviron
language : en
Publisher: Zed Books Ltd.
Release Date : 2013-07-18

The Coffee Paradox written by Benoit Daviron and has been published by Zed Books Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-18 with Business & Economics categories.


Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for ‘solving’ the commodity problem. Through the study of the global value chain for coffee, the authors recast the ‘development problem’ for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a ‘coffee boom’ in consuming countries and of a ‘coffee crisis’ in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other ‘sustainable’ coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades. This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly ‘different’ coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this ‘immaterial’ production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?



Coffee Growing Processing Sustainable Production


Coffee Growing Processing Sustainable Production
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Author : Jean Nicolas Wintgens
language : en
Publisher: John Wiley & Sons
Release Date : 2012-10-29

Coffee Growing Processing Sustainable Production written by Jean Nicolas Wintgens and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-29 with Technology & Engineering categories.


An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.