Traditional Cakes And Pastries
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Traditional Cakes And Pastries
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Author : Barbara Maher
language : en
Publisher:
Release Date : 1996
Traditional Cakes And Pastries written by Barbara Maher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cake categories.
Traditional Cakes And Pastries
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Author : Barbara Maher
language : en
Publisher:
Release Date : 1984
Traditional Cakes And Pastries written by Barbara Maher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Baking categories.
United States Of Cakes
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Author : Roy Fares
language : en
Publisher: Simon and Schuster
Release Date : 2015-03-10
United States Of Cakes written by Roy Fares and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Cooking categories.
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries. Recipes include: Banana nut bread Geneva cookies Espresso cake Nutella cupcakes Cheesecake in a jar Red Velvet Cake S'mores cupcakes Oreo cookie cupcakes With over 50 delicious pastry recipes from various beloved patisseries such as, Magnolia's, Crumbs, and Sweet Lady Jane, United States of Cakes reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine. Join Roy as he travels from the arid deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Classic Art Of Viennese Pastry
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Author : Christine Berl
language : en
Publisher: John Wiley & Sons
Release Date : 1997-09-22
The Classic Art Of Viennese Pastry written by Christine Berl and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-22 with Cooking categories.
Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Farbinger The Culinary Institute of America From the Foreword
The Lost Art Of Baking With Yeast
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Author : Baba Schwartz
language : en
Publisher: ReadHowYouWant.com
Release Date : 2011-02-14
The Lost Art Of Baking With Yeast written by Baba Schwartz and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-14 with Cooking categories.
Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them. The Lost Art of Baking with Yeast shows how simple baking with yeast can be, and how irresistible the results. The book includes recipes for cakes, slices, pastries, buns ... and Baba's famous golden dumpling cake. Baba Schwartz introduces the principles of yeast baking and gives handy hints for kneading and proving dough to perfection. These recipes, with their distinctive Hungarian flavour, will delight your family and friends. If you love baking, you will love discovering these recipes, some unique and some classic.
Sprinklebakes
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Author : Heather Baird
language : en
Publisher: Sterling Epicure
Release Date : 2012
Sprinklebakes written by Heather Baird and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cake categories.
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
The Classic And Contemporary Recipes Of Yves Thuri S
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Author : Yves Thuriès
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1996
The Classic And Contemporary Recipes Of Yves Thuri S written by Yves Thuriès and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, French categories.
Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.
Artisan Home Baking
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Author : Julian Day
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-02-11
Artisan Home Baking written by Julian Day and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with Cooking categories.
Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you'll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts and puddings to cherish and enjoy. Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon – after her popularity grew at home and abroad – the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour. If you've been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes.
Sweet Maria S Italian Desserts
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Author : Maria Bruscino Sanchez
language : en
Publisher: Macmillan + ORM
Release Date : 2000-10-20
Sweet Maria S Italian Desserts written by Maria Bruscino Sanchez and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-20 with Cooking categories.
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly
Baking With Passion
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Author : Dan Lepard
language : en
Publisher: Thunder Bay Press (CA)
Release Date : 2002
Baking With Passion written by Dan Lepard and has been published by Thunder Bay Press (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Baking categories.
A visit to Baker and Spice, the internationally acclaimed bakery in London's Knightsbridge area, is a must for anyone who loves good food. Everything is hand-made by bakers working on the premises, using the finest ingredients and traditional methods. Full-flavored rustic breads are baked in the original steam-generating ovens. Delectable pastries are made in the modern ovens in the back. There are butter-rich brioches and croissants, cookies of all kinds, muffins, cheesecake brownies, fabulous huge meringues that melt in the mouth, chocolate mousse cake, and so much more. Baker and Spice Baking with Passion includes recipes for all of these fabulous breads, pastries, and cakes. Replicate the steam-injection used in the bakery. Discover that working with wetter doughs and using gentle kneading produces better bread. Learn the secrets of traditional old school French baking. Appreciate the importance of using the very best ingredients to make cakes that need no dressing up. All of the recipes have been tested in a domestic kitchen using non-professional ovens and equipment. Complicated procedures are clearly and thoroughly presented, many with step-by-step photographs. Beautiful color photographs of the finished result whet the appetite and inspire the reader to get baking.