Traditional Delicacies Of Kerala
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Traditional Delicacies Of Kerala
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Author : Minnie Mathew
language : en
Publisher:
Release Date : 2013
Traditional Delicacies Of Kerala written by Minnie Mathew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Traditional Delicacies Of Kerala Foods Of India
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Author : Minnie Mathew
language : en
Publisher: One Point Six Technology Pvt Ltd
Release Date : 2013-12-16
Traditional Delicacies Of Kerala Foods Of India written by Minnie Mathew and has been published by One Point Six Technology Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-16 with Cooking categories.
Eating With History
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Author : Tanya Abraham
language : en
Publisher: Niyogi Books
Release Date : 2020
Eating With History written by Tanya Abraham and has been published by Niyogi Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Essential Kerala Cook Book
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Author : Vijayan Kannampilly
language : en
Publisher: Penguin UK
Release Date : 2003-04-28
Essential Kerala Cook Book written by Vijayan Kannampilly and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-28 with Cooking categories.
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.
Ammamma S Kitchen
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Author : Omana Karumanchery
language : en
Publisher:
Release Date : 2020-05-28
Ammamma S Kitchen written by Omana Karumanchery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-28 with categories.
Isolated from the Indian interior by the Sahyadri Mountain range, Kerala is a tropical paradise complete with palm trees and sandy beaches. Coastal life and centuries of sea trade are both reflected in its unique cuisine. Fish, coconut, tamarind and so much more, the food of Kerala is not to be missed and Omana Karumanchery makes sure we don't miss a thing. Filled with vivid family memories, extraordinary photographs and easy to follow recipes, she demystifies over 70 traditional South Indian recipes that beg to be cooked and shared.Ammamma's Kitchen is a one of a kind journey through food, family and tradition. Whether you're new to the kitchen or you're an experienced chef looking to explore the world of South Indian cuisine for the first time, these recipes are the perfect entry point into the world of Kerala cooking. You will learn to love Kerala food with every bite.
Malabar Muslim Cookery
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Author : Ummi Abdulla
language : en
Publisher:
Release Date : 2004-06
Malabar Muslim Cookery written by Ummi Abdulla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06 with Cooking categories.
This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
Sadya Malayali Cuisine
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Author : Anshumali Pandey
language : en
Publisher:
Release Date : 2022-06-29
Sadya Malayali Cuisine written by Anshumali Pandey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-29 with categories.
South Indian Cuisine Trilogy Books: Vindu: Andhra Cuisine (Part 1 of South Indian Trilogy) Saappadu: Tamil Cuisine (Part 2 of South Indian Trilogy) Sadya: Malayali Cuisine (Part 3 of South Indian Trilogy) Kerala, lovingly called ""God‟s own country"" is truly a land of eternal bliss and a tropical Eden with the mesmerizing beauty of its sun bathed golden seashores edged with abundant coconut trees, the zigzag rocky terrain of the Western Ghats, straggling plantations and paddy fields, the cerulean lagoons and the bountiful rivers and mighty waterfalls, fascinating bio - diversity of its flora and fauna. The age - old heritage and tradition, bright festivals and dances, and elating boat races are among Kerala's prime attractions. Kerala is an epicurean paradise and the Keralian cuisine is one of the cuisine that enjoy worldwide recognition and appreciation, which one can describe as extremely exotic and relishing. Kerala has been influenced by many culinary methods in past which are deeply rooted in the traditional Keralian cuisine in the lives of people. It is indeed true that the geography culture and to some extent history play an important role in giving the cuisine of Kerala some unforgettable flavour. Kerala cuisine is famous for its mouthwatering recipes and authentic Malayali dishes. Kerala food is spicy and delectable. Kerala has its own distinctive cuisine using the ingredients locally available. Sea food is popular among Malayalis.
For The Love Of Coconuts Kerala Cuisine Obviously
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Author : Sherin Mammen
language : en
Publisher:
Release Date : 2022-05-22
For The Love Of Coconuts Kerala Cuisine Obviously written by Sherin Mammen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-22 with categories.
This book is the result of the author's absolute love for good food. Her exposure to the multiple cuisines of the land has influenced the recipes that have been documented in this book. Most of the recipes are everyday dishes made at her home. The book also features some fusion desserts created by the author that add some zing to the traditional sweets. Hope you try the recipes and enjoy them too. Sherin Mammen completed her masters in MA in English Literature from Utkal University And a PG Diploma in Journalism from the Indian Institute of Mass Communication. After brief stints in teaching, journalism, advertising and e-learning, she has now settled as a food blogger, recipe developer and home chef. Sherin has published several articles on education, lifestyle, careers and food for mainstream newspapers and websites. "If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." - J.R.R. Tolkien
From Backwaters To Banquets
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Author : Swati Bisht
language : en
Publisher: Independently Published
Release Date : 2024-05-09
From Backwaters To Banquets written by Swati Bisht and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-09 with Cooking categories.
"From Backwaters to Banquets: A Taste of Kerala Cuisine" invites you on a delectable journey through the heart of Kerala's culinary landscape. Delving deep into the flavors that define Kerala cuisine, this book uncovers the essence of the region's gastronomic heritage. Through captivating storytelling and detailed exploration, readers discover the intricate interplay of geography, history, and culture that shapes Kerala's rich culinary tapestry. From the humblest of beginnings to the grandest of banquets, the book celebrates the diverse array of dishes that epitomize Kerala's best food. It showcases iconic appetizers like Pazham Pori and Uppakari, enticing main courses such as Meen Curry and Aviyal, and indulgent desserts like Paal Payasam and Ada Pradhaman. Each recipe is meticulously crafted to capture the authentic flavors of Kerala, empowering readers to recreate these culinary delights in their own kitchens. Beyond recipes, the book delves into the significance of spices and ingredients, the essential kitchen equipment needed, and traditional cooking techniques passed down through generations. Whether you're a seasoned chef or a novice cook, this comprehensive guide equips you with the knowledge and skills to make authentic Kerala dishes from scratch. As you embark on this culinary adventure, you'll not only tantalize your taste buds but also gain a deeper appreciation for Kerala's culinary heritage. With its vibrant flavors, aromatic spices, and mouthwatering dishes, "From Backwaters to Banquets" promises to be an indispensable companion for anyone seeking to explore the rich and diverse world of Kerala cuisine.
Grains Greens And Grated Coconuts
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Author : Ammini Ramachandran
language : en
Publisher: iUniverse
Release Date : 2008-11-13
Grains Greens And Grated Coconuts written by Ammini Ramachandran and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-13 with Cooking categories.
"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intriguing techniques that could be used with other cuisines, fascinating personal stories about growing up in a big Kerala household, all embedded in a deep understanding of Kerala as a pivot of Asian history. It's a wonderful tribute to Kerala and a stunning gift for the rest of us."-Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage "Grains, Greens, and Grated Coconuts is a jewel of a cookbook-from its authentic recipes (many published here for the first time) to Ammini Ramachandran's evocative personal anecdotes of Kerala's culinary traditions. It is at once scholarly, yet accessible, and especially charming for its delicious recipes and intriguing stories from the royal kitchens of Kochi."-Grace Young, author of The Wisdom of the Chinese Kitchen