Traditional Family Cakes
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Traditional Family Cakes
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Author :
language : en
Publisher:
Release Date : 2014
Traditional Family Cakes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cake categories.
Traditional Family Cakes
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Author : Parragon
language : en
Publisher:
Release Date : 2011-10-07
Traditional Family Cakes written by Parragon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-07 with Cooking categories.
Traditional Family Cakes
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Author : Angela Drake
language : en
Publisher: Parragon Pubishing India
Release Date : 2011
Traditional Family Cakes written by Angela Drake and has been published by Parragon Pubishing India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Baking categories.
TRADITIONAL FAMILY CAKES brings together a mouth watering collection of over 30 favourite cakes. Each recipe features clear step-by-step instructions with a full colour photograph of the finished cake and some useful step-by-step images Perfect for both beginners and those wishing to improve their skills.
30 Classic Cakes
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Author : Ultimate Editions
language : en
Publisher:
Release Date : 1996
30 Classic Cakes written by Ultimate Editions and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cake categories.
My Granny S Baking Book
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Author : Catherine Best
language : en
Publisher: Southwater
Release Date : 2013-01-23
My Granny S Baking Book written by Catherine Best and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-23 with Cooking categories.
Step-by-step recipes with full color images of each finished treat. Includes recipes for pies, tarts, cheesecakes, puddings, cookies, brownies and more.
My Granny S Baking Book
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Author : Catherine Best (Editor of cookbooks)
language : en
Publisher:
Release Date : 2013
My Granny S Baking Book written by Catherine Best (Editor of cookbooks) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Baked products categories.
Traditional Baking For Family And Friends
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Author : Rachel Grey
language : en
Publisher:
Release Date : 2020-11
Traditional Baking For Family And Friends written by Rachel Grey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11 with categories.
Remember those tantalising aromas from Grandma's kitchen? The warm, sweet smells of freshly baked muffins, cakes, scones? Classic baking recipes don't require fancy ingredients, specialised equipment, exorbitant amounts of time or extraordinary baking skills, yet they never fail to impress. Rachel Gray has compiled a mouth-watering collection of classics for the modern family who are big on taste and short on time. These easy-to-follow recipes that caters for all, plus Thermomix owners, Vegans and Gluten Free; and offer tips and tricks to enable you to bake with confidence and success. Set your inner Baker free and enjoy delighting friends and family with these tantalising treats.
Cake A Slice Of History
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Author : Alysa Levene
language : en
Publisher: Hachette UK
Release Date : 2016-02-25
Cake A Slice Of History written by Alysa Levene and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-25 with History categories.
If you have wondered about the stories behind the cakes made on the Great British Bake Off or the difference between a Victoria sandwich and a sponge cake (especially if Mary Berry or Nigella Lawson is not to hand), this is the book for you. Baking has always been about memories passed down through families and Alysa Levene will take you through this compelling social history of baking. 'My sister had three wedding cakes. Rather than spend a lot of money on a traditional cake she asked our grandmother, our mother, and our step-mother to make their signature bakes. My grandmother made the rich fruit cake she always baked at Christmas. My mother made a chocolate sponge which we called Queenie's Chocolate Cake after the great aunt who gave her the recipe; it appeared at almost every one of our birthdays in one guise or another. And finally, my step-mother made chocolate brownies (Nigella Lawson's recipe, if you'd like to know), whose sticky, pleasurable unctuousness is fully explained by the amount of butter they contain. 'In our family, as in many others, these familiar cakes are the makers of memories. My siblings and I took this idea into our adult lives, and now bake for our own families. But it wasn't until I developed an interest in the history of food that I started to think about the deeper significance of these tasty treats. What does cake mean for different people? How have we come to have such a huge variety of cakes? What had to happen historically for them to appear? And what can they tell us about the family, and women's roles in particular? I wrote this book to find out the answers.' What follows is a journey from King Alfred to our modern-day love of cupcakes, via Queen Victoria's patriotic sandwich, the Southern States of America, slavery and the spice trade, to the rise of the celebrity chef . . . and so much more.
Meg Rivers Traditional Home Baking
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Author : Julian Day
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21
Meg Rivers Traditional Home Baking written by Julian Day and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
When Meg Rivers' young children clamoured for a sweet treat, she was reluctant to give them commercial bakes made with artificial flavours, preservatives and colours. She started to bake her own wholesome cakes, traybakes and cookies using good-quality ingredients. Word spread about how delicious these treats were and her friends began to place orders. When she got her first order for a cake to be sent to Africa she decided to turn her hobby into a mail-order business and Meg Rivers Artisan Bakery was born. After Meg's death in 2001, family friend Julian Day took over the running of the bakery. In this artisan cookbook, Julian has collected the bakery's most popular recipes - inspired by English afternoon-tea classics, but with a sprinkling of influences from elsewhere in the world. There are chapters on Family Cakes, Small Cakes, Traybakes, Cookies, Loaves and Tarts, and recipes for Ginger Cake, Wheat-free Chocolate & Hazelnut Torte, Flapjacks, Amaretti Cookies, Apricot & Nut Loaf, and Lemon Tart. Julian Day has lived and worked in Warwickshire almost all his life. He ran his own food wholesaling business for many years, then in 2001 he was approached to acquire the mail-order bakery business of Meg Rivers Cakes. Establishing a new bakery in a converted cow shed near Shipston on Stour, Warwickshire, he began production using the original Meg Rivers recipes. He continues to run the business with the help of two of his four daughters.
Cakes
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Author : Julie Duff
language : en
Publisher: Grub Street Cookery
Release Date : 2015-10-09
Cakes written by Julie Duff and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-09 with Cooking categories.
A collection of more than 200 recipes for traditional, historical, and regional cakes from the British Isles, by the author of Cakes from Around the World. Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the Britain’s premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family, which was first published to huge critical acclaim in 2003, has now been revised and updated. This remains one of the most comprehensive collections of cake recipes published in one mammoth volume. Duff says in her introduction “my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes.” Praise for Cakes Regional & Traditional “Rarely has a book gone from doormat to kitchen with such speed.” —Nigel Slater, Observer (UK) “A delightful book packed with more than 200 recipes for classic British cakes.” —Tom Parker Bowles, Mail on Sunday (UK)