Traditional Fare Cookbook
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Traditional Irish Cooking
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Author : Andy Gravette
language : en
Publisher: Garnet Publishing Ltd
Release Date : 2022-07-01
Traditional Irish Cooking written by Andy Gravette and has been published by Garnet Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-01 with Cooking categories.
Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several 'nouvelle Irish cuisine' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine. Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.
Traditional Fare Cookbook
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Author : Palmerston North Boys' High School Staff
language : en
Publisher:
Release Date : 2013
Traditional Fare Cookbook written by Palmerston North Boys' High School Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Favourite English Recipes
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Author :
language : en
Publisher:
Release Date : 2019
Favourite English Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
The Real Food Cookbook
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Author : Nina Planck
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-06-10
The Real Food Cookbook written by Nina Planck and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Cooking categories.
A sumptuously photographed cookbook by the founder of the London Farmers' Markets and author of The Farmers' Market Cookbook provides recipes for 150 classic dishes that focus on traditional, diverse and highly nutritious ingredients. 50,000 first printing.
The Real Food Cookbook
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Author : Nina Planck
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-06-10
The Real Food Cookbook written by Nina Planck and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Cooking categories.
A sumptuously photographed cookbook by the founder of the London Farmers' Markets and author of The Farmers' Market Cookbook provides recipes for 150 classic dishes that focus on traditional, diverse and highly nutritious ingredients. 50,000 first printing.
Eat Right
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Author : Nick Barnard
language : en
Publisher: Hachette UK
Release Date : 2018-08-23
Eat Right written by Nick Barnard and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-23 with Cooking categories.
Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink. It's not about fashionable dieting or being anxious about food choices, it's about positive eating. Techniques include making your own butter, yogurt, ghee, lard, broth, dairy and water kefir, kombucha, coconut water, kimchi, sauerkraut, sourdough, as well as sprouting grains and activating nuts and seeds. And there are also 100 wholesome recipes that encourage the use of good animal fats, well-fed meat, sprouted grains, local and seasonal produce, which will leave you feeling happy and satisfied. This is an easy book to dip into for advice, inspiration and truly health-giving recipes.
The Lost Art Of Real Cooking
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Author : Ken Albala
language : en
Publisher: Penguin
Release Date : 2010-07-06
The Lost Art Of Real Cooking written by Ken Albala and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-06 with Cooking categories.
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.
Hot Thai Kitchen
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Author : Pailin Chongchitnant
language : en
Publisher: Appetite by Random House
Release Date : 2016-03-08
Hot Thai Kitchen written by Pailin Chongchitnant and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Traditional Fare Of England And Wales Country Cooking
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Author : Authors Various Authors
language : en
Publisher: Home Farm Books
Release Date : 2008-11
Traditional Fare Of England And Wales Country Cooking written by Authors Various Authors and has been published by Home Farm Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11 with Cooking categories.
The Idea in compiling this little book is to place on record several hundred of our ancestors' most typical recipes for eating and drinking. Some can only be looked upon as of historical interest, while many, with slight modification, can be used today. - These recipes have been collected through the generosity of members of the Women's Institutes, in England and Wales, from their family records. At the present time such recipes are in danger of being lost owing to the passing of so many country houses as the centres of family life." Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Classic Recipes Of Germany
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Author : Mirko Trenkner
language : en
Publisher: Lorenz Books
Release Date : 2013-10-29
Classic Recipes Of Germany written by Mirko Trenkner and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
This little cookbook offers a wonderful taste of Germany's culinary heritage with over 25 mouthwatering recipes. Hearty and nourishing, the selected dishes represent the very best that Germany has to offer and each recipe introduction gives a fascinating insight into the background of German cuisine.