Transdisciplinary Research For Understanding And Transforming Food Systems
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Transdisciplinary Research For Understanding And Transforming Food Systems
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Author : Alexandros Gasparatos
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-30
Transdisciplinary Research For Understanding And Transforming Food Systems written by Alexandros Gasparatos and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-30 with Technology & Engineering categories.
Food systems are currently facing tremendous challenges and changes globally. On the one hand, population growth, urbanization, and increased affluence are expected to catalyze dietary shifts and broader changes to food systems in the coming decades. On the other hand, food systems (and changes therein) have major environmental and social ramifications. As a result, fostering the sustainable transformation of food systems is seen as one of the major challenges for meeting the Sustainable Development Goals (SDGs). However, understanding food systems, and transforming them in a sustainable manner is far from straightforward, especially as our food systems have multiple intersecting economic, social, technological, and cultural dimensions. Moreover, food systems encompass different stakeholders operating at different levels with enormously different interests and worldviews.
Transformative Pathways To Sustainability
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Author :
language : en
Publisher: Pathways to Sustainability
Release Date : 2021-09-03
Transformative Pathways To Sustainability written by and has been published by Pathways to Sustainability this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-03 with Sustainable development categories.
The book draws on content and cases from across the 'Pathways' Transformative Knowledge Network; an international group of six regional hubs working on sustainability challenges in their own local or national contexts. It draws inputs from North and South, mirroring the universality of the Sustainable Development Goals.
Transforming Food Systems Under Climate Change Through Innovation
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Author : Bruce Campbell
language : en
Publisher: Cambridge University Press
Release Date : 2022-12-31
Transforming Food Systems Under Climate Change Through Innovation written by Bruce Campbell and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-31 with Law categories.
Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved and how research can be a catalyst for change. Written by a global interdisciplinary team of researchers, it brings together perspectives from multiple areas including climate, environment, agriculture, and the social sciences to describe how different tools and approaches can be used to tackle food system transformation. It provides practical, actionable insights for policymakers and advisors, demonstrating how science together with strong partnerships can enable real transformation on the ground. It also contributes to the academic debate on the transformation of food systems, and so will be an invaluable reference for researchers and students alike. This title is also available as Open Access on Cambridge Core.
Planning Food Systems Change
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Author : Lindsey Day Farnsworth
language : en
Publisher:
Release Date : 2016
Planning Food Systems Change written by Lindsey Day Farnsworth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
This is an in-depth qualitative case study of the University of Wisconsin Cooperative Extension Community Food Systems Team, an experimental interdisciplinary initiative launched in 2012 to increase the systemic impact of the institution's community food systems work and to foster organizational learning and innovation in relation to interdisciplinary practice. Drawing on in-depth key informant interviews, participant observation, document review, action research, and extant theory, I answer the question: What issues are in play when practitioners work across disciplinary boundaries to promote food systems change? As such, this case study forms the empirical basis for a broader investigation into the mechanics of inter- and transdisciplinary practice in the context of food systems planning and in the service of food systems change, i.e. the alteration of the status quo by transforming and realigning the structure and function of the food system so that all residents obtain a safe, culturally acceptable, nutritionally adequate diet through a sustainable food system that maximizes community self-reliance and social justice. My empirical findings point to four central lessons regarding the role of interdisciplinary and multi-stakeholder food systems initiatives in relation to organizational learning and the development of planning interventions that promote food systems change: (1) organizational innovation and learning require regular feedback mechanisms; (2) systemic change benefits from focused, multi-level interventions; (3) collaborative initiatives are strengthened by engaging partners in defining the work; and (4) outcomes-based objectives may help align work across multiple geographic scales. I then adapt Mitchell, Cordell, and Fam's transdisciplinary outcomes framework for translational and practice-based settings to develop a heuristic for food systems planners who seek to incorporate inter- and transdisciplinarity into their practice. The framework's potential to guide action is consistent with the aims of transdisciplinary practice, i.e. to facilitate transdisciplinary collaboration and translate or apply transdisciplinary research, concepts, and tools to non-research settings. The three components of the adapted heuristic are (1) systems based interventions, (2) knowledge translation and exchange, and (3) mutual and transformative learning.
Transdisciplinary Research And Practice For Sustainability Outcomes
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Author : Dena Fam
language : en
Publisher: Routledge
Release Date : 2016-11-10
Transdisciplinary Research And Practice For Sustainability Outcomes written by Dena Fam and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-10 with Business & Economics categories.
‘Transdisciplinarity’ is a form of research and practice that synthesises knowledge from a range of academic disciplines and from the community. There is now global interest and a significant body of work on transdisciplinarity and its potential to address the apparently intractable problems of society. This creates the opportunity for a specific focus on its practical application to sustainability issues. Transdisciplinary Research and Practice for Sustainability Outcomes examines the role of transdisciplinarity in the transformations needed for a sustainable world. After an historical overview of transdisciplinarity, Part I focuses on tools and frameworks to achieve sustainability outcomes in practice and Part II consolidates work by a number of scholars on supporting transdisciplinary researchers and practitioners. Part III is a series of case studies including several international examples that demonstrate the challenges and rewards of transdisciplinary work. The concluding chapter proposes a future research pathway for understanding the human factors that underpin successful transdisciplinary research. As Emeritus Professor Valerie Brown AO notes in her Preface, this book moves transdisciplinary inquiry into the academic and social mainstream. It will be of great interest to researchers and practitioners in the fields of sustainability, qualitative research methods, environmental impact assessment and development studies.
Agroecology
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 2022-09-30
Agroecology written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-30 with Technology & Engineering categories.
Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet’s life support systems. New to the fourth edition: A chapter on Alternatives to Industrial Agriculture, covering the similarities and distinctions among different approaches to sustainable agriculture A chapter on Ecological Pest, Weed, and Disease Management A chapter on Urban and Peri-urban Agriculture A chapter on Agriculture and the Climate Crisis A revised analysis and critique of the food system’s embeddedness in the extractive capitalist world economy that reflects ideas in the emerging field of political agroecology. Streamlined treatment of agroecology’s foundations in ecological science, making the text more compatible with typical course curricula. A Companion Website at https://routledgetextbooks.com/textbooks/9781032187105/ incorporates the entire contents of the updated practical manual Field and Laboratory Investigations in Agroecology, split into student and lecturer resources. These 24 sample investigations facilitate hands-on learning that involves close observation, creative interpretation, and constant questioning of findings. Groundbreaking in its first edition and established as the definitive text in its second and third, the fourth edition of Agroecology captures recent developments in the field and forcefully applies the idea that agroecology is a science, a movement, and a practice. Written by a team of experts, this book will encourage students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture.
Bioeconomy
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Author : Iris Lewandowski
language : en
Publisher: Springer
Release Date : 2017-12-11
Bioeconomy written by Iris Lewandowski and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-11 with Science categories.
This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
Agroecology
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Author : Stephen R. Gliessman
language : en
Publisher: Advances in Agroecology
Release Date : 2022
Agroecology written by Stephen R. Gliessman and has been published by Advances in Agroecology this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Agricultural ecology categories.
The market-leading textbook on this topic, the first edition was groundbreaking in the field and subsequent updates have maintained this as the definite work on Agroecology. A Companion Website offers the entire contents of the updated practical manual, Field and Laboratory Investigations in Agroecology, to book buyers, split into student and lecturer resources. These 24 sample investigations facilitate hands-on learning that involves close observation, creative interpretation, and constant questioning of findings. There is newly streamlined treatment of agroecology's foundations in ecological science, making the text more compatible with typical course curricula. A wealth of new content has been added while maintaining the book's concise, affordable format. The book uses a unique framework that presents agroecology as a science, movement, and practice. Updated case studies and updated chapter content incorporates the most recent knowledge, issues, progress, and research. New chapters offer brand new content: (Alternatives to Industrial Agriculture, Ecological Pest, Weed, and Disease Management, Urban and Peri-urban Agriculture, Agriculture and the Climate Crisis) while a revised analysis and critique of the food system's embeddedness in the extractive capitalist world economy reflects ideas in the emerging field of political agroecology. There is more explicit content on co-creation of knowledge, participatory and transdisciplinary research in this edition than any other.
Science And Innovations For Food Systems Transformation
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Author : Joachim von Braun
language : en
Publisher: Springer Nature
Release Date : 2023-01-01
Science And Innovations For Food Systems Transformation written by Joachim von Braun and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-01 with Technology & Engineering categories.
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Agroecology
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 2014-12-09
Agroecology written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-09 with Nature categories.
Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i