Transforming Food Systems In Kenya For New Era Of Growth And Prosperity

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Transforming Food Systems In Kenya For A New Era Of Growth And Prosperity Research Based Recommendations For The New Government

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Author : Breisinger, Clemens
language : un
Publisher: Intl Food Policy Res Inst
Release Date : 2022-12-05

Transforming Food Systems In Kenya For A New Era Of Growth And Prosperity Research Based Recommendations For The New Government written by Breisinger, Clemens and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-05 with Political Science categories.

The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.

Transforming Food Systems In Kenya For New Era Of Growth And Prosperity

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Author : Clemens Breisinger
language : en
Publisher:
Release Date : 2022-11-15

Transforming Food Systems In Kenya For New Era Of Growth And Prosperity written by Clemens Breisinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-15 with categories.

Food Systems Transformation In Kenya Lessons From The Past And Policy Options For The Future Loading Files Full Book 7 78 Mb Pdf Chapters List 73 Kb Pdf Authors Breisinger Clemens Keenan Michael Mbuthia Juneweenex Njuki Jemimah Date Issued 2023 12 20 Language En Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights Cc By 4 0 Metadata Sha

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Author : Breisinger, Clemens
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-02-12

Food Systems Transformation In Kenya Lessons From The Past And Policy Options For The Future Loading Files Full Book 7 78 Mb Pdf Chapters List 73 Kb Pdf Authors Breisinger Clemens Keenan Michael Mbuthia Juneweenex Njuki Jemimah Date Issued 2023 12 20 Language En Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights Cc By 4 0 Metadata Sha written by Breisinger, Clemens and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-12 with Political Science categories.

The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.

Economic Growth Prosperity And Sustainability In The Economies Of The Balkans And Eastern European Countries

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Author : Maria Mavri
language : en
Publisher: Springer Nature
Release Date : 2024-08-07

Economic Growth Prosperity And Sustainability In The Economies Of The Balkans And Eastern European Countries written by Maria Mavri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-07 with Business & Economics categories.

This book features a selection of papers presented at the 15th International Conference “Economies of the Balkan and Eastern European Countries” (EBEEC), held at the University of the Aegean in Chios, Greece, May 12-14, 2023. The EBEEC conference serves as an annual meeting of policy makers from Eastern European and Balkan countries as well as scientists. More than 300 researchers and students attended the conference and presented their work in parallel sessions. This volume deals with various aspects of economic growth, prosperity and (environmental, social and economic) sustainability of countries in the region in the context of globalization and digitalization. It also examines topics such as consumer behavior towards new products and services, human capital, teleworking, the food market, international trade and foreign direct investment. In turn, the book proposes frameworks and solutions to help countries deal with and manage the complex local and global environment.

Transformative Food Value Chains For Local Development

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Author : Silke Maria Stöber
language : en
Publisher: Frontiers Media SA
Release Date : 2024-01-26

Transformative Food Value Chains For Local Development written by Silke Maria Stöber and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-26 with Technology & Engineering categories.

Understanding the capacity of food systems to undertake a transformation towards sustainability requires understanding how resources stream in and out of the systems. As complex socio-economic structures, food and agricultural value chains are important means for channeling resources, knowledge, and agency in and out of rural areas. Given their prominent role on the development agendas, there is mixed evidence as to what extent value chains and their actors can contribute to improving the livelihoods in poor rural and urban areas. In order to shape sustainable living places, transformative capacities and good governance are important mainstays. Transformative agri-food value chains are robust and often act as the sole transmission belt for returning capital, resources and identity back into vulnerable areas. Moreover, domestic or regional chains may provide urban consumers with fresh quality food that also contributes to regional identity.

The Changing Demographics In Food Systems And Implications For Future Youth Engagement In Rwanda

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Author : Bachewe, Fantu
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-12-11

The Changing Demographics In Food Systems And Implications For Future Youth Engagement In Rwanda written by Bachewe, Fantu and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-11 with Political Science categories.

Food systems are critically important for food security and employment in Sub-Saharan Africa (SSA). Moreover, expansion of nonfarm components of food systems (FS) reinforces efforts to transition out of agriculture. FS, particularly off-farm segments of food value chains, must grow rapidly to guarantee food and nutrition security for growing populations and to provide the quantity and variety of food demanded as a result of increases in urbanization and income, as well as to accommodate accompanying technological and other changes. The impact, inevitability, and amenability to policy interventions of these factors and the extent of FS transformation needed differs across countries. Future FS also face several emerging challenges. Employment and job creation are among the areas that are significantly affected by FS transformation. Demographic changes that accompany expanding FS employment are also critical for gender equity and youth inclusion. The extent, speed, and complementarity of the FS transformation and increased employment varies across countries. However, there is currently no system in place to monitor the extent of FS transformation or its interactions with other aspects of the economy, such as employment. This study of Rwanda uses secondary data from the International Labour Organization (ILO) (2023), World Bank (2023), and Integrated Household Living Conditions Survey (EICV) (2023) to investigate demographic trends in overall FS employment and who is and is not engaging in FS; and to document sectoral and overall economic growth, population and demographic changes, and urbanization trends—all which influence and are influenced by FS growth. The study contributes to the literature by testing the predicted patterns of employment growth and inclusiveness in agrifood systems, and by pointing to the nodes of employment in FS where gender- and age-based inequities exist, thereby facilitating policymaking and interventions to ameliorate the problems. In addition, tracking performance in employment-related Sustainable Development Goals (SDGs) in Rwanda contributes to our understanding of the progress made in SSA toward inclusiveness, efficiency, and poverty reduction, particularly progress that benefits women and the youth. Rwanda’s economy grew remarkably during the two decades covered in the study (2001–2022). Agriculture contributed significantly to gross domestic product (GDP) as well as to overall and FS employment. Per capita income more than doubled, although it still is about half the average GDP per capita of SSA. The population, threequarters of whom are under 35 years of age, increased by 70% during the period. There have been great strides in education, particularly for girls and women. However, urbanization has been slow, and half of the country’s urban residents live in the capital city. The unemployment rate in Rwanda has been twice the SSA average and has generally been increasing. More than half of the workers are employed in agriculture, although this share declined considerably during the period. Farming contributes significantly to FS employment. However, the share of overall FS employment declined during the period, due to a decline in farming employment accompanied by stagnant employment in non-farm FS. Relative to men, women’s overall labor force participation rate is considerably lower and their unemployment rate higher. A larger share of women work in low-skill jobs and this gap increased during the period; a relatively larger share of women are employed in FS, but a smaller share work in the nonfarm component of FS and this gender gap widened. Similarly, relative to mature adults, youth are less advantaged. The labor force participation rate of youth is considerably lower, and the rate of unemployment is higher and increasing relatively faster among youth. However, differences in FS employment among youth and mature adults were considerably lower and shown no clear trend. Findings of this study point to several short- and long-run policy implications.

Prosperity In The Twenty First Century

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Author : Henrietta L. Moore
language : en
Publisher: UCL Press
Release Date : 2023-06-22

Prosperity In The Twenty First Century written by Henrietta L. Moore and has been published by UCL Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-22 with Business & Economics categories.

Prosperity in the Twenty-First Century sets out a new vision for prosperity in the twenty-first century and how it can be achieved for all. The volume challenges orthodox understandings of economic models, but goes beyond contemporary debates to show how social innovation drives economic value. Drawing on substantive research in the UK, Lebanon and Kenya, it develops new concepts, frameworks, models and metrics for prosperity across a wide range of contexts, emphasising commonalities and differences. Its distinctive approach goes beyond defining and measuring prosperity – addressing the debate about the failures of GDP – to formulating and describing what is needed to make prosperity a realisable proposition for specific people living in specific locales. Departing from general propositions about post-growth to delineate pathways to prosperity, the volume emphasises that visions of the good life are diverse and require empirical work co-designed with local communities and stakeholders to drive change. It is essential reading for policymakers who are stuck, local government officers who need new tools, activists who wonder what is next, academics in need of refreshment, and students and people of all ages who want a way forward.

Mechanized Transforming Africa S Agriculture Value Chains

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Author : Malabo Montpellier Panel
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2018-07-26

Mechanized Transforming Africa S Agriculture Value Chains written by Malabo Montpellier Panel and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-26 with Political Science categories.

The current report—Mechanized: Transforming Africa’s Agriculture Value Chains—summarizes the findings of a systematic analysis of what countries at the forefront of progress in mechanization have done right. It analyzes which policy decisions were taken and which interventions were implemented to substantially increase the uptake of mechanization. The report takes a broad perspective on mechanization, including technologies along the entire value chain and how they relate to agricultural development and job creation. The report shows what can be done to sustainably mechanize agriculture to increase production and enhance value addition across value chain segments. The set of policies and practices that are identified, if brought to scale, could have significant impact on agricultural transformation in Africa. The report provides a roadmap for African governments to take concerted action to deliver on the growth and transformation targets set out by the Malabo Declaration and the Sustainable Development Goals.

The State Of Food Security And Nutrition In The World 2020

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01

The State Of Food Security And Nutrition In The World 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Political Science categories.

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Resilient Food Systems Strategy Report

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-10

Resilient Food Systems Strategy Report written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-10 with Nature categories.

The aim of this report is to define the strategy for the Science and Policy Interface under Component 1 of the Resilient Food Systems Programme (RFS) Hub. Under this component, FAO and UN-Environment Programme, in partnership with RFS country projects and a range of other actors and platforms and institutions in sub-Saharan Africa, aim to address institutional and policy barriers to inclusion of ecosystem services-aware approaches into policies and investments for improved and sustainable smallholder agriculture and natural resources. The focus of this component is the facilitation of dialogue, models, policies, and institutions that bridge the agricultural and environmental agendas and constituencies, at various scales.