Trattoria Cooking
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Trattoria Cooking
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Author : Biba Caggiano
language : en
Publisher: Wiley
Release Date : 1992-12-14
Trattoria Cooking written by Biba Caggiano and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-12-14 with Cooking categories.
Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen." --Carol Field, author of The Italian Baker "My friend Biba has done it again with her new book in which she brings the trattoria scene to vivid life." --Giuliano Bugialli "If you are an insatiable cookbook collector, as I have been for the past thirty-odd years, you may feel that the last word has been written about all categories of food. I felt that way until I browsed through Biba Caggiano's Trattoria Cooking and was positively impressed that she does have a great deal of admirable things to add to the subject of Italian cookery. Her book is marvelously inspired and original and it would be an asset to anyone's library." --Craig Claiborne "Biba Caggiano's Trattoria Cooking brings out the Italian in all of us. Her simplicity of method and use of fresh wholesome ingredients make every recipe exciting. Trattoria Cooking has Old World quality and authenticity, making every dish a winner." --Bradley M. Ogden
Italian Trattoria Cooking
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Author : John Varnom
language : en
Publisher: World Publications (MA)
Release Date : 1995
Italian Trattoria Cooking written by John Varnom and has been published by World Publications (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Trattoria
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Author : Patricia Wells
language : en
Publisher:
Release Date : 1995
Trattoria written by Patricia Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, Italian categories.
A guide to Italian trattoria cooking which welcomes the reader to a land of bright lights, loud voices and full flavours. It features numerous pasta recipes that can be prepared in less than half an hour, and a wealth of antipasti, soups, salads, fish, meat, poultry, rice and desserts.
Trattoria
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Author : Patricia Wells
language : en
Publisher:
Release Date : 1993
Trattoria written by Patricia Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking, Italian categories.
This guide to Italian trattoria cooking features many recipes for pasta dishes that can be prepared in less than half an hour, as well as antipasti, soups, salads, fish, meat, poultry, rice and desserts. Readers are taken to the village osterias framed by rolling green vineyards in Piedmont, along the blue waters of the Ligurian summer resort of Santa Margherita, down narrow stone alleyways in Siena, through the doors of bustling vineyard eateries in Tuscany, and into the back rooms of boisterous trattorias in Rome.
Trattoria Grappolo
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Author : Leonardo Curti
language : en
Publisher: Gibbs Smith
Release Date : 2007
Trattoria Grappolo written by Leonardo Curti and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Trattoria Grappolo has emerged into one of the hottest restaurants in Central California, featuring authentic regional Italian country cooking. This unique bistro has also become the "in spot" where local residents and wine makers gather along with ranchers. The stars behind the scenes are Chef Leonardo, younger brothers Chef Alfonso Curti and Chef Georgio Curti. Their specialties include rustic breads and Italian pastries such as tiramisu, biscottis, apple and pear tartans and Italian gelatos. Take a gastronomic journey through 100 gloriously designed Italian recipes and culinary trips throughout Italy. Every dish is masterfully crafted and presented by the Curti brothers to assure each presentation is not only visually stunning, but simple to prepare with readily available ingredients. A California wine suggestion accompanies each flavorful dish, capitalizing on the Central California region, known by many as "Wine Country at its Best."
Trattoria
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Author : Mary Beth Clark
language : en
Publisher: Sunset Books/Sunset Publishing Corporation
Release Date : 1995
Trattoria written by Mary Beth Clark and has been published by Sunset Books/Sunset Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery, Italian categories.
Italian
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Author : Bookmart Limited
language : en
Publisher:
Release Date : 2003
Italian written by Bookmart Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Patricia Wells Trattoria
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Author : Patricia Wells
language : en
Publisher: Harper Collins
Release Date : 2001-10-16
Patricia Wells Trattoria written by Patricia Wells and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-16 with Cooking categories.
Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.
Cucina Simpatica
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Author : Johanne Killeen
language : en
Publisher: William Morrow Cookbooks
Release Date : 1991-05-08
Cucina Simpatica written by Johanne Killeen and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-05-08 with Cooking categories.
Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.
Trattoria
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Author : Maxine Clark
language : en
Publisher:
Release Date : 2004
Trattoria written by Maxine Clark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Italian categories.
Maxine Clark has collected delicious trattoria recipes from all over Italy and adapted them for cooking at home. She covers the basics such as pesto, a good tomato sauce and pizza dough and provides a vast array of recipes for dishes from soups to pastas to main meals and sweets.
