Trends In Efficiency In Meat Processing And Distribution
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Trends In Efficiency In Meat Processing And Distribution
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Consumers Study
language : en
Publisher:
Release Date : 1958
Trends In Efficiency In Meat Processing And Distribution written by United States. Congress. House. Committee on Agriculture. Subcommittee on Consumers Study and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Meat industry and trade categories.
Sustainable Meat Production And Processing
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-10-29
Sustainable Meat Production And Processing written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Medical categories.
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
Meat Production
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Author : Kimberly B. Murch
language : en
Publisher: Nova Science Publishers
Release Date : 2014
Meat Production written by Kimberly B. Murch and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Livestock systems categories.
Beef markets in the United States are undergoing rapid change as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. This book focuses on the issues and implications of alternative beef production systems; slaughter and processing options and issues for locally sources meat; and technology, restructuring, and productivity growth of hog production in the United States from 1992 to 2009.
Congressional Record
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Author : United States. Congress
language : en
Publisher:
Release Date : 1958
Congressional Record written by United States. Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Law categories.
Economics Of The U S Meat Industry
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Author : Richard J. Crome
language : en
Publisher:
Release Date : 1988
Economics Of The U S Meat Industry written by Richard J. Crome and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Meat industry and trade categories.
Oecd Fao Agricultural Outlook 2021 2030
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-07-05
Oecd Fao Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-05 with Political Science categories.
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Towards A More Efficient Beef Chain
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Author : Organisation for Economic Co-operation and Development
language : en
Publisher: Organisation for Economic Co-operation and Development ; [Washington, D.C. : sold by OECD Publications Center]
Release Date : 1977
Towards A More Efficient Beef Chain written by Organisation for Economic Co-operation and Development and has been published by Organisation for Economic Co-operation and Development ; [Washington, D.C. : sold by OECD Publications Center] this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Beef categories.
Practical Meat Cutting And Merchandising
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Author : Thomas Fabbricante
language : en
Publisher:
Release Date : 1987-06-01
Practical Meat Cutting And Merchandising written by Thomas Fabbricante and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-06-01 with categories.
Emerging Technologies In Meat Processing
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Author : Enda J. Cummins
language : en
Publisher: John Wiley & Sons
Release Date : 2016-12-19
Emerging Technologies In Meat Processing written by Enda J. Cummins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-19 with Technology & Engineering categories.
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.
Sheep And Lamb Marketing
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Author : Jack H. Armstrong
language : en
Publisher:
Release Date : 1970
Sheep And Lamb Marketing written by Jack H. Armstrong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Sheep categories.