Trichoderma And Gliocladium Volume 1
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Trichoderma And Gliocladium Volume 1
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Author : Gary E. Harman
language : en
Publisher: CRC Press
Release Date : 2002-04-12
Trichoderma And Gliocladium Volume 1 written by Gary E. Harman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-12 with Science categories.
This volume gives an account of the morphology and taxonomy of "Trichoderma" and "Gliocladium", before disscusing their ecology and basic biology.
Trichoderma And Gliocladium
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Author : Christian P. Kubicek
language : en
Publisher:
Release Date : 1998
Trichoderma And Gliocladium written by Christian P. Kubicek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Fungi categories.
Trichoderma And Gliocladium
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Author : Gary E. Harman
language : en
Publisher: CRC Press
Release Date : 2002-09-11
Trichoderma And Gliocladium written by Gary E. Harman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-11 with Science categories.
Fungi belonging to the genera Trichoderma and Gliocladium are soil- bourne saprophytes which have been used for industrial and agricultural applications for decades. Some strains produce enzymes and antibiotics while others are useful as biological agents for the protection of plants against pathogens. This second volume of two describes the commercial uses of Trichoderma and Gliocladium, beginning with an in depth discussion of the degradation of polysaccharides and macromolecules by fungal enzymes. The application of the fungi in biocontrol for agricultural purposes is then examined. The final section of this volume deals with protein production and the utilisation of Trichoderma enzymes by various industries.
Trichoderma And Gliocladium
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Author : Christian P. Kubicek
language : en
Publisher:
Release Date : 1998
Trichoderma And Gliocladium written by Christian P. Kubicek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Fungi as biological pest control agents categories.
Genetic Transformation Systems In Fungi Volume 1
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Author : Marco A. van den Berg
language : en
Publisher: Springer
Release Date : 2014-10-28
Genetic Transformation Systems In Fungi Volume 1 written by Marco A. van den Berg and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Science categories.
Several different transformation techniques have been developed over the years and readily shown to be decisive methods in fungal biotechnology. This book will cover the basics behind the most commonly used transformation methods, as well as associated tools and techniques. Each chapter will provide protocols along with examples used in laboratories worldwide. Not only will this text provide a detailed background on applications in industrial and pharmaceutical relevant microbes, but also the importance of fungal pathogens in agricultural production (Phytophthora and Botrytis) and mammalian infection (Penicillium marneffei and Candida). Genetic Transformation Systems in Fungi, Volume 1 provides in-depth coverage of how the transformation of DNA is used to understand the genetic basis behind these fungal traits.
Biological Approaches To Regenerative Soil Systems
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Author : Norman Uphoff
language : en
Publisher: CRC Press
Release Date : 2023-10-27
Biological Approaches To Regenerative Soil Systems written by Norman Uphoff and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-27 with Technology & Engineering categories.
Agriculture in the 21st century will need considerable modification to remain both productive and sustainable. Greater production is needed to meet the needs of our still-growing populations and to combat hunger and poverty. Declines in soil health and the pollution of water sources are making many of our production systems less tenable. These adverse trends are exacerbated more and more by the impacts of climate change. There are, fortunately, alternative methods available for agricultural practice that can countervail these constraints. Biological Approaches to Regenerative Soil Systems brings together the work of both researchers and practitioners to map out better approaches to contemporary agriculture that draw upon both old and new knowledge. It presents the science that underlies more biologically driven strategies as well as contemporary innovative experiences in diverse parts of the world. Both accepted research and these varied experiences encourage confidence that these approaches, not relying primarily on the introduction of new varieties and on exogenous inputs, can succeed. This book updates and revises a preceding volume Biological Approaches to Sustainable Soil Systems published by CRC Press in 2006. So much has been learned and done on this subject in the past decade and a half that a second edition was warranted. For instance, the first edition was published, knowledge about plant-soil microbiomes, which are a frequent focus in this book, has mushroomed. Because sustainability is a broad term and an end-state, the editors preferred to assemble expertise regarding regenerative agriculture, which is concerned with the means for achieving sustainability. The concept of regenerative soil systems, entities that are more complex and multifaceted than "soil" alone, also incorporates a concern with having more resilient agricultural systems, ones that are better able to cope with the multiple stresses of climate change that are foreseen for the decades ahead. The book’s chapters representing a wide range of disciplines were contributed by 84 scientists and practitioners from 20 countries. Although they come from persons with in-depth knowledge of their respective fields, the chapters are written to be accessible to readers who are not trained in the specialized subjects. Taken together, the chapters provide students, researchers, practitioners, planners, and policy makers with a comprehensive understanding of both the science and the steps needed to regenerate and sustain soil systems around the world for the long-term benefit of humankind and the environment.
Handbook Of Fungal Biotechnology
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Author : Dilip K. Arora
language : en
Publisher: CRC Press
Release Date : 2003-12-17
Handbook Of Fungal Biotechnology written by Dilip K. Arora and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-17 with Science categories.
The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as the top source on current molecular, biochemical, and medical technologies and commercial usages for fungi. Authored by 81 world-renowned scientists from both industry and academia, it addresses contemporary issues pertaining to intellectual property rights, biodiversity, and biosafety, and devotes an entire section to medical biotechnology.
Industrial Applications Of Soil Microbes Volume 2
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Author : Shampi Jain
language : en
Publisher: Bentham Science Publishers
Release Date : 2023-11-27
Industrial Applications Of Soil Microbes Volume 2 written by Shampi Jain and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-27 with Science categories.
This volume is a compilation of reviews on the industrial usage of soil microorganisms. The contents include 16 brief reviews on different soil microbe assisted industrial processes. Readers will be updated about recent applications of soil bacteria, fungi and algae in sectors such as agriculture, biotechnology, environmental management. The reviews also cover special topics like sustainable agriculture, biodiversity, ecology, and intellectual property rights of patented strains, giving a broad perspective on industrial applications of soil microbes. Volume 2 includes reviews on destructive microbes like Macrophomina Phaseolina, ecofriendly microbes like Beauveria Bassiana, the identification of fungi in the rhizosphere, the industrial application of Trichoderma, and other topics. The text is easy to understand for readers of all levels, with references provided for the benefit of advanced readers.
Microbial Biotechnology In Agriculture And Aquaculture Vol 1
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Author : R C Ray
language : en
Publisher: CRC Press
Release Date : 2005-01-06
Microbial Biotechnology In Agriculture And Aquaculture Vol 1 written by R C Ray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-06 with Science categories.
In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspe
Encyclopedia Of Food Microbiology
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Author : Carl A. Batt
language : en
Publisher: Academic Press
Release Date : 2014-04-02
Encyclopedia Of Food Microbiology written by Carl A. Batt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-02 with Technology & Engineering categories.
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products