Tropical Palate Taste Of Jamaica
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Tropical Palate Taste Of Jamaica
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Author : Dorette Darby
language : en
Publisher: Xlibris Corporation
Release Date : 2011-02
Tropical Palate Taste Of Jamaica written by Dorette Darby and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02 with categories.
I have been preparing tropical exotic dishes for my family, friends and co-workers for many years. Through their referrals, I have had the privilege of catering for some of Miami and Miami Beach's movers and shakers. For years, my husband and I have poured our hearts into our successful neighborhood restaurant and catering business, specializing in local, national and international cuisine. It is through the urging of family, friends and customers as well as the many requests for my recipes that I have decided to write this cookbook. My recipes emphasize the exotic and delicious tropical and international fruits, vegetables and spices that give our dishes their unparalleled taste and sensuality. I hope these recipes will excite your taste buds beyond your expectations. Dorette
Tropical Palate Taste Of The Islands
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Author : Dorette Darby
language : en
Publisher:
Release Date : 2021-12-27
Tropical Palate Taste Of The Islands written by Dorette Darby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-27 with Cooking categories.
Tropical Palate taste of the islands is a compilation of Tantalizing, exotic, recipes from Jamaica and other islands in the Caribbean. I have been preparing tropical exotic meals for my friends, family and co-workers for many years. Through their referrals, my unique style has taken me in different directions such as catering for Miami's elite, to owning restaurants, publishing three cookbooks, Miami Herald mention The Grio top 100 and NBC 6. I hope these recipes will enhance your taste buds beyond your expectations. There is an old saying, you never know how good the milk is until the cow dies. Growing up on a family estate in rural Jamaica, I never realized nor appreciated what it was to have such beauty and abundance growing all around me. I can sit back on the verandah and reminisce about the days of my mother's and grandmother's past. As I look out to where we had so many coffee trees loaded with ripe coffee ready to be picked, I recall how much I hated picking coffee. I could not bear to touch the camouflage lizards that were on the limbs. They used to scare the daylights out of me. I can still hear the sound of my mother's and grandmother's voices shouting "go pick the coffee! go chum the coffee! go parch the coffee!" If the coffee is parched too light, it's not strong enough, parched too dark, you have burnt it! Now it is known as different roasts and flavors. After beating and brewing the coffee, you can have a cup of the best coffee in the world. After all this hard work, you deserve to enjoy such delights as Lewis Property Freeze, Lewis Property Breeze, coffee cakes, ice cream and scones.
Jamaica Montego Bay Port Antonio And Ocho Rios
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Author : John Bigley
language : en
Publisher: Hunter Publishing, Inc
Release Date : 2009-08-10
Jamaica Montego Bay Port Antonio And Ocho Rios written by John Bigley and has been published by Hunter Publishing, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-10 with TRAVEL categories.
We were enjoying a Jamaican meal at Verney''s Tropical Resort, a small inn perched in the hills over Montego Bay. This was a true Jamaican feast - not a watered-down tourist version - served with real Jamaican hospitality. It''s that opportunity to meet local residents, taste island dishes and retreat from the typical resort experience that brings travelers to the small inns, many in Montego Bay. While this bayside city is home to some of the Caribbean''s most lavish resorts, places where you can lose yourself in all-inclusive luxury and around-the-clock activities, you''ll also find plenty of opportunities to meet local people and learn more about the local culture in this thriving city. Montego Bay is more than just a tourist hub, however; it''s also a real city with a long-standing history. Columbus visited in May 1494 and named Montego Bay El Golfo de Buen Tiempo, or Bay of Good Weather. In 1510 the Spanish started to settle here. Using the bay as a shipping point for hogs, they began to call this site Bahia de Mantega, a name derived from the Spanish word for lard, which was one of the top products. In 1655 the British occupied Jamaica and the parish of St. James was founded soon after. Montego Bay became the capital of the parish and for many years was a tax-free haven. Surrounded by sugarcane plantations, the area became the home of many wealthy English planters. If you know just one Jamaica destination, it is probably Montego Bay, often just Mo Bay. Located on the north coast, this is the capital of the tourism industry and the second-largest community outside of Kingston. For most travelers, this is the starting point - thanks to the Donald Sangster International Airport - as well as the island''s busiest cruise pier. Ocho Rios is the garden center of Jamaica and its lushest area is Dunn''s River Falls. This spectacular waterfall, the top attraction, is a series of falls that cascade from the mountains to the sea. Here, you don''t just view the falls, but actually climb up them. Led by a sure-footed Jamaican guide (who wears everyone''s cameras slung around his neck), groups work their way up the falls hand-in-hand like a human daisy chain. West of Ocho Rios in the town of Oracabessa, 007 fans can visit the James Bond Beach. Located near Ian Fleming''s former home, Goldeneye, the beach has plenty of options for a day of activity: Wave Runners, helicopter tours and horseback rides, as well as a beach bar and grill. The town of Ocho Rios, often known by the nickname Ochi, sits on the north coast. The main road, called the North Coast Highway or A3 along this stretch, slices through the city, following the coastline. (Dunn''s River Falls is on the western side of town.) This entire stretch of road is lined with stony bluffs. Between the hills and the sea there is just enough room for a road and a strip of beach. As you approach the city from the western end, driving from Montego Bay, you''ll first see the cruise ship terminal. From here, you''ll be moving into the town itself. The North Coast Highway becomes DaCosta Drive; off that and parallel runs Main Street, where many of the shops and the crafts market are located. The main road continues east through town toward the large resorts, most of which lie east of the city. This travel guide walks with the adventurous traveler to the heart of Jamaica, to the miles of sand beaches, to the rugged Blue Mountains, to the country villages that provide a peek at the real Jamaica. The authors focus on the adventures this popular Caribbean island has to offer: scuba diving along coral reefs, biking mountain trails, deep sea fishing, parasailing, windsurfing, horseback riding, and other adventures that range from mild to wild. Special sections include a look at Jamaica''s Meet the People program, home visits, local nightspots, festivals, and more. Maps and photos enliven the down-to-earth text.
Jamaica Adventure Guide
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Author : Paris Permenter
language : en
Publisher: Hunter Publishing, Inc
Release Date : 2011-04-01
Jamaica Adventure Guide written by Paris Permenter and has been published by Hunter Publishing, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Travel categories.
This travel guide walks with the adventurous traveler to the heart of Jamaica, to the miles of sand beaches, to the rugged Blue Mountains, to the country villages that provide a peek at the real Jamaica. The authors focus on the adventures this popular Caribbean island has to offer: scuba diving along coral reefs, biking mountain trails, deep sea fishing, parasailing, windsurfing, horseback riding, and other adventures that range from mild to wild. Special sections include a look at Jamaica's Meet the People program, home visits, local nightspots, festivals, and more. Maps and photos enliven the down-to-earth text. [The authors] are known for their attention to details. Chicago Daily Herald. Print edition is 360 pages.
The Passionate Palate
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Author : Jeanine Larmoth
language : en
Publisher: William Morrow
Release Date : 1975
The Passionate Palate written by Jeanine Larmoth and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
Island Cooking
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Author : Dunstan A. Harris
language : en
Publisher:
Release Date : 2003
Island Cooking written by Dunstan A. Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.
Smuggler S Cove
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Author : Martin Cate
language : en
Publisher: Ten Speed Press
Release Date : 2016-06-07
Smuggler S Cove written by Martin Cate and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Cooking categories.
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Golden Elixir Of The Kitchen
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-12
Golden Elixir Of The Kitchen written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-12 with Cooking categories.
Discover the liquid gold that has nourished generations and traversed continents—immerse yourself in "Golden Elixir of the Kitchen," a comprehensive exploration of ghee, the treasured clarified butter infamously known for its rich flavor and nutritional prowess. This captivating guide takes you on a journey, beginning with the storied history and cultural significance of ghee, unearthing its revered place in ancient practices and Ayurvedic health. Delve into the heart of tradition and find out how this age-old delicacy holds up in our scientific world, with detailed discussions about its composition, nutrients, and unique qualities that surpass other fats and oils. Embark on a quest to source the finest ingredients, understanding the paramount importance of milk types, and unravel the debate between organic and conventional practices. Your adventure leads you to mastering the art of crafting your very own ghee at home through traditional techniques, outlined with clarity and supported by expert tips to ensure success in your culinary endeavors. As tastes evolve and fusion cuisine becomes the norm, "Golden Elixir of the Kitchen" offers a treasure trove of creative ways to integrate ghee into modern recipes. Discover a kaleidoscope of infused ghee varieties, adorning your meals with aromas and essences that unlock a new dimension of flavor. Whether it's the first time ghee graces your pan, or if it's a staple in your pantry, this guide offers fresh insights and innovative ideas for enhancing both savory and sweet culinary creations. Unlock wisdom on employing ghee for nutrition and health, including its role in various diet philosophies and its surprising benefits for digestive wellness and heart health. Learn how to perfectly pair ghee with meals, substitute it in baking, and even utilize it for skin and hair treatments within the realm of home remedies. For the food entrepreneur, uncover vital knowledge on marketing artisanal ghee and navigating the realm of culinary regulations. Aspiring chefs and professionals will benefit from advanced techniques for incorporating ghee in large-scale cooking and educating teams on its benefits. Concluding with a look to the future, "Golden Elixir of the Kitchen" paves the way for innovation in ghee production and its expanding footprint in health and wellness. Connect with the soul of cooking as you engage with personal stories and testimonials, savoring the enduring legacy and unending possibilities that ghee offers. This is more than just a book; it is an invitation to continue a beautiful tradition, to cherish the art and heart of ghee making, ensuring its golden glow endures for generations to come. Embark on this epicurean adventure today and let "Golden Elixir of the Kitchen" transform your cooking into an alchemical experience!
Islands Magazine
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Author :
language : en
Publisher:
Release Date : 1994-05
Islands Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-05 with categories.
Juke Joints Jazz Clubs And Juice A Cocktail Recipe Book
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Author : Toni Tipton-Martin
language : en
Publisher: Clarkson Potter
Release Date : 2023-11-14
Juke Joints Jazz Clubs And Juice A Cocktail Recipe Book written by Toni Tipton-Martin and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-14 with Cooking categories.
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A LOS ANGELES TIMES AND EPICURIOUS BEST COOKBOOK OF THE YEAR Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.