Tropical Root And Tuber Crops Factors Affecting Production And Utilization
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Tropical Root And Tuber Crops Factors Affecting Production And Utilization
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Author : Amos G. N. Ngongi
language : en
Publisher:
Release Date : 1973
Tropical Root And Tuber Crops Factors Affecting Production And Utilization written by Amos G. N. Ngongi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Agriculture categories.
Tropical Root And Tuber Crops
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Author : I. C. Onwueme
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Tropical Root And Tuber Crops written by I. C. Onwueme and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Gardening categories.
Tropical Root And Tuber Crops
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Author : Vincent Lebot
language : en
Publisher: C A B International
Release Date : 2009
Tropical Root And Tuber Crops written by Vincent Lebot and has been published by C A B International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Gardening categories.
Most of the world's poorest smallholders depend on tropical roots and tuber crops as their principal source of food and nutrition. This book compiles information on the origin, genetics, physiology, agronomy, pests and diseases and post harvest processing of these crops, while providing ideas for further research and development.
Tropical Root And Tuber Crops 2nd Edition
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Author : Vincent Lebot
language : en
Publisher: CABI
Release Date : 2019-12-02
Tropical Root And Tuber Crops 2nd Edition written by Vincent Lebot and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-02 with Science categories.
Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids.
Root Crops
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Author : Daisy E. Kay
language : en
Publisher: Practical Action Publishing
Release Date : 1987
Root Crops written by Daisy E. Kay and has been published by Practical Action Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Root crops categories.
A ready-reference, particularly for non-specialists, presenting data in a concise form relating to the production and utilization of root crops of economic importance to countries in the tropics.
Tropical Root Crops
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Author : International Society for Tropical Root Crops. Africa Branch. Symposium
language : en
Publisher: IDRC (International Development Research Centre)
Release Date : 1984
Tropical Root Crops written by International Society for Tropical Root Crops. Africa Branch. Symposium and has been published by IDRC (International Development Research Centre) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Technology & Engineering categories.
Small Scale Processing And Storage Of Tropical Root Crops
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Author : Donald Plucknett
language : en
Publisher: CRC Press
Release Date : 2019-07-11
Small Scale Processing And Storage Of Tropical Root Crops written by Donald Plucknett and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-11 with Science categories.
Tropical root crops—basic staples for millions of people—are highly perishable, and tremendous losses occur after harvest because of the lack of storage and processing technology. This book is the first to fully describe small-scale processing and storage methods for these root crops, particularly taro, sweet potato, and yams. The authors emphasize methods of handling and preserving the crops that require little in the way of energy or technology, and they discuss traditional methods of storage and processing in Africa, Asia, and the Pacific. They also describe small machines suitable for processing and highlight examples of higher-level technology. The book is a milestone in the search for ways to appropriately modernize traditional agriculture and food systems.
Plant Protection In Tropical Root And Tuber Crops
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Author : P. Parvatha Reddy
language : en
Publisher: Springer
Release Date : 2015-06-05
Plant Protection In Tropical Root And Tuber Crops written by P. Parvatha Reddy and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-05 with Technology & Engineering categories.
This book is a compilation of information on insect/mite/vertebrate pests and fungal/bacterial/viral/mycoplasma/nematode diseases of tropical root and tuber crops such as cassava, sweet potato, yams, taro, Amorphophallus, yam bean and tannia. The book highlights the distribution, symptoms and damage, biology, survival and spread of each pest and describes management methods. It also sheds light on different eco-friendly pest management strategies including physical, cultural, chemical, biological, host resistance and integrated methods. The book is written in a lucid style using easy-to-understand language and offers adoptable recommendations involving eco-friendly control measures. It serves as a useful reference source for policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post graduate courses in state agricultural universities.
Tropical Roots And Tubers
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Author : Harish K. Sharma
language : en
Publisher: John Wiley & Sons
Release Date : 2016-08-24
Tropical Roots And Tubers written by Harish K. Sharma and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-24 with Technology & Engineering categories.
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Tropical Roots And Tubers
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Author : Harish K. Sharma
language : en
Publisher: John Wiley & Sons
Release Date : 2016-11-14
Tropical Roots And Tubers written by Harish K. Sharma and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-14 with Technology & Engineering categories.
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.