Truffles And Traffic
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Truffles And Traffic
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Author : Susan M. Baganz
language : en
Publisher: Pelican Ventures Book Group
Release Date : 2023-05-12
Truffles And Traffic written by Susan M. Baganz and has been published by Pelican Ventures Book Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-12 with Fiction categories.
After a life-threatening incident on the job as a State Patrol Officer, Jo March is invited to attend Orchard Hill Church at the suggestion of a coworker. The peace she thought she'd gained over the years is shattered when she encounters her ex-husband there as well. She struggles to understand this faith and just who Jesus is. Can she forgive the past and trust Benjamin ever again? Benjamin Elliot works on computers by day and creates decadent chocolate at night. He made his share of mistakes but losing Jo was the biggest of them all. It's a shot to the heart when he sees her at church. While admitting the truth of what happened years ago, can he prove to her he's changed? Can he help her on her journey to faith without losing his heart again?
Hunting Truffles
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Author : Dick Rosano
language : en
Publisher: Next Chapter
Release Date : 2022-01-27
Hunting Truffles written by Dick Rosano and has been published by Next Chapter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-27 with Fiction categories.
"A seamless blend of engaging mystery, insider travelogue, a primer in Italian traditions, and a guide to Italian food and viticulture." - Ambassador Magazine Northern Italy is the cradle for a precious culinary gem: the white truffle of Piedmont. Worth more than gold, the truffle is sought after by chefs and foodies alike. But this year, the truffle hunters are in a panic, as they discover that their usual harvest has been stolen from under their feet. Inexplicably, the bodies of murdered hunters turn up, but there are no truffles to be found. A young man from Tuscany, in tow with his aunt and her restaurant crew, pursues the thieves through the hills of Piedmont, and discovers the delicious wine and food of the region.
Truffle Hound
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Author : Rowan Jacobsen
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2021-10-05
Truffle Hound written by Rowan Jacobsen and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Cooking categories.
A Publishers Weekly Best Book of the Year A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created. Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay $6,000 a pound to possess them. They turn into quivering puddles in their presence. Why? Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles-and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there's more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark America's next great culinary passion.
The Secret Of The Truffles
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Author : Kate MacGregor
language : en
Publisher: Xlibris Corporation
Release Date : 2014-09-15
The Secret Of The Truffles written by Kate MacGregor and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Fiction categories.
Truffles have a mysterious appeal about them, but the gourmet treats from a certain shop in New York have become dangerous, even deadly. In Imogen L. Jacobs first case as a covert agent, she delves deep into the twists and turns of a global truffle business run by members of her family. Flesh and blood relationships, lifelong friendships, as well as nefarious connections with spy agencies, governments, and terrorist groups are interwoven into a multilayered tale of international intrigue, betrayal, and love. Join Imogen as the authors vivid imagination sweeps readers along on an entertaining rideone that produces plenty of laughs and is generously peppered with steamy romance.
Intelligent Network Video
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Author : Fredrik Nilsson
language : en
Publisher: CRC Press
Release Date : 2016-12-01
Intelligent Network Video written by Fredrik Nilsson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Business & Economics categories.
Continuing in the tradition of the bestselling first edition, this book examines networked surveillance video solutions. It provides the latest details on industry hardware, software, and networking capabilities of the latest cameras and DVRs. It addresses in full detail updated specifications on MPEG-4 and other digital video formats, resolution advantages of analog v. digital, intelligent video capabilities, frame rate control, and indoor/outdoor installations factors. New chapters include cloud computing, standards, and thermal cameras.
The Truffle Underground
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Author : Ryan Jacobs
language : en
Publisher: Clarkson Potter
Release Date : 2019-06-04
The Truffle Underground written by Ryan Jacobs and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-04 with Cooking categories.
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple
Eat Live Love Die
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Author : Betty Fussell
language : en
Publisher: Catapult
Release Date : 2017-10-10
Eat Live Love Die written by Betty Fussell and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Literary Collections categories.
Betty Fussell is an inspiring badass. She's not just the award–winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue. This is a woman who at eighty–two years old (and despite being half–blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer. This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty–one year old bride, because "housewifery wasn't enough." Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.
The Vinegar Of Spilamberto
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Author : Doris Muscatine
language : en
Publisher: Catapult
Release Date : 2007-03-29
The Vinegar Of Spilamberto written by Doris Muscatine and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-29 with Cooking categories.
In 1958, Doris Muscatine's husband, a medieval scholar, got a Fulbright for a year of research in Italy. They lived in Rome and almost immediately became hopeless Italophiles. The Vinegar of Spilamberto is the enchanting story of their experiences. The couple returned often, staying in various apartments—a house in Venice, a medieval tower in Tuscany, and a villa on the Appia Antica with its own catacombs. From such small places as Populonia and Rovescala to bigger ones like Riace and Dozza, the family immersed themselves in the Italy off the typical tourist tracks. Muscatine describes the extreme cultural differences everywhere, but most notable in Sicily, and delights in various foods—including Il Ranocchio, dall'antipasto al dolce (The Frog, from antipasto to dessert)—and the wines that went with them. Chapters are devoted to the Italian appreciation of slow food and of special products such as truffles and balsamic vinegar.
The Hunting Season
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Author : Tom Benjamin
language : en
Publisher: Hachette UK
Release Date : 2020-11-05
The Hunting Season written by Tom Benjamin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-05 with Fiction categories.
'A cleverly constructed plot, at once romantic and threatening, promotes Tom Benjamin to the first division of crime writers' Daily Mail 'Ideal holiday reading for those pining for the tastes and smells of the Mediterranean' The Herald 'Atmospheric and immersive' M W Craven 'An insider's view of life in the heart of Bologna - I felt transported there. Gripping plot and immersive description' Harriet Tyce 'Outstanding... an essential guide for armchair travellers to Italy' Publishers' Weekly It's truffle season and in the hills around Bologna the hunt is on for the legendary Boscuri White, the golden nugget of Italian gastronomy. But when an American truffle 'supertaster' goes missing, English detective Daniel Leicester discovers not all truffles are created equal. Did the missing supertaster bite off more than he could chew? As he goes on the hunt for Ryan Lee, Daniel discovers the secrets behind 'Food City', from the immigrant kitchen staff to the full scale of a multi-million Euro business. After a key witness is found dead at the foot of one of Bologna's famous towers, the stakes could not be higher. Daniel teams up with a glamorous TV reporter, but the deeper he goes into the disappearance of the supertaster the darker things become. Murder is once again on the menu, but this time Daniel himself stands accused. And the only way he can clear his name is by finding Ryan Lee... Discover Bologna through the eyes of English detective Daniel Leicester as he walks the shadowy porticoes in search of the truth and, perhaps, even gets a little nearer to solving the mystery of Italy itself. A gripping and atmospheric thriller perfect for fans of Donna Leon, Michael Dibdin and Philip Gwynne Jones. What readers are saying about The Hunting Season: 'Another beautifully written, assured and even read from Benjamin, full of wonderful nuggets of Bolognese history, which oozes class from the get-go' Trevor Wood 'The Hunting Season is another thrilling crime novel from Tom Benjamin, with an intriguing and twisty mystery that unfolds within Benjamin's acutely-observed descriptions of Bologna, its history and its people. Elegant prose, immersive detail and a gripping plot make the Hunting Season a perfectly-balanced crime read. I loved it!' Philippa East 'This second novel in the Daniel Leicester series is just as atmospheric and gripping as the first' Gregory Dowling 'A unique and compelling mystery' Emma Christie 'Loved it - an engaging hero, sharp dialogue and an ingenious plot that grips from the start. It'll make you want to visit' Philip Gwynne Jones 'The Hunting Season distinguishes itself with a dry wit... and its evocative, atmospheric descriptions of Italy' Dundee Courier
Truffle Boy
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Author : Ian Purkayastha
language : en
Publisher: Hachette Books
Release Date : 2017-02-07
Truffle Boy written by Ian Purkayastha and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Biography & Autobiography categories.
"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas--a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange--and often corrupt--business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills--the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.