Tujague S Cookbook
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Tujague S Cookbook
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Author : Poppy Tooker
language : en
Publisher: Restaurant Cookbooks
Release Date : 2015
Tujague S Cookbook written by Poppy Tooker and has been published by Restaurant Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and food photographs. The dramatic story of the successful recent effort to save the restaurant from a possible sale is included.
Classic Restaurants Of New Orleans
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Author : Alexandra Kennon
language : en
Publisher: Arcadia Publishing
Release Date : 2019
Classic Restaurants Of New Orleans written by Alexandra Kennon and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with History categories.
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
The Buster Holmes Restaurant Cookbook
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Author : Buster Holmes
language : en
Publisher: Pelican Publishing
Release Date : 2016-11-15
The Buster Holmes Restaurant Cookbook written by Buster Holmes and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with African American cooking categories.
Originally published: New Orleans: Buster Holmes, A1980.
City Eats New Orleans
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Author : Beth D’Addono
language : en
Publisher: Cider Mill Press
Release Date : 2024-07-02
City Eats New Orleans written by Beth D’Addono and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-02 with Cooking categories.
Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss. Inside you'll find 50 step-by-step recipes collected from the best restaurants in New Orleans In-depth profiles of these top locations An introduction to New Orleans’s food scene Interviews with prominent local chefs and restauranteurs 15 hit lists with restaurants that are best for specific occasions, budgets, and more Stunning original photography There's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.
Drag Queen Cookbook
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Author : Poppy Tooker
language : en
Publisher:
Release Date : 2019-09
Drag Queen Cookbook written by Poppy Tooker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09 with Brunches categories.
"Poppy Tooker says her new book “Drag Queen Brunch” was a community effort that practically wrote itself. It combines brunch recipes from Tooker and New Orleans restaurants and short profiles of local drag queens Vinsantos, Jessica Champagne, Laveau Contraire and a dozen others. There are 60 recipes for cocktails and traditional brunch dishes such as grits and grillades, pain perdu and calas. Restaurant recipes include Brennan’s bananas Foster, Palace Cafe’s crabmeat cheesecake, Saba chef and owner Alon Shaya’s shakshuka and chef Isaac Toups’ boudin breakfast burritos. The coffee table book features Sam Hanna’s vibrant images of queens and brunch dishes. It also incorporates local history, including Tooker’s favorite ghost story of Julian Eltinge, a cross-dressing actor popular in the early 1900s."--Gambit.
Etouffee Mon Amour
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Author : Kerri McCaffety
language : en
Publisher: Pelican Publishing
Release Date :
Etouffee Mon Amour written by Kerri McCaffety and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Architecture categories.
This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home Uglesich's, these beloved establishments are shown off in all their glory for residents and visitors alike. From the antebellum legacies of grand old restaurants like Antoine's, Commander's Palace, and Bruning's to the newcomers like Jacques-Imo's, Bayona, and Clancy's, not to mention the legion in between, the countless stories of establishments dedicated to the je ne sais quoi of dining form part of the essential history of New Orleans. This rich mix of history and evocative photographs documents an unparalleled majesty of the senses, a decadent revelry in the past, and the daily marking of pleasure. Kerri McCaffety is the first-place winner of the 1999 Society of American Travel Writers Lowell Thomas Award for a self-illustrated article. The New Orleans Gulf South Booksellers Association named McCaffetyis first book, Obituary Cocktail, Book of the Year for 1998. Her second book, The Majesty of the French Quarter, was called 'a vision to behold' by Gambit literary reviewer Julia Kamysz Lane, and 'easily one of the most handsome coffee table books in years' by the Jackson (Miss.) Clarion-Ledger . The New Orleans Times-Picayune referred to her third book, The Majesty of St. Charles Avenue, as 'fit for royalty.' Her writing and photojournalism appear in publications including the Oxford American, Town and Country, Historic Traveler, Colonial Homes, Southern Accents, Travel Leisure, Metropolitan Home, and the Seattle Times.
Fried True
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Author : Lee Brian Schrager
language : en
Publisher: Clarkson Potter
Release Date : 2014-05-20
Fried True written by Lee Brian Schrager and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Cooking categories.
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: -Hattie B’s Hot Chicken -Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise -Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy -Jacques-Imo’s Fried Chicken and Smothered Cabbage -The Loveless Café’s Fried Chicken and Hash Brown Casserole -Blackberry Farm’s Sweet Tea–Brined Fried Chicken -Charles Phan’s Hard Water Fried Chicken -Thomas Keller’s Buttermilk Fried Chicken -Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.
Louisiana Eats
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Author : Poppy Tooker
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2013-08-23
Louisiana Eats written by Poppy Tooker and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-23 with Cooking categories.
On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned Photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.
Recipes From Historic Louisiana
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Author : Linda Bauer
language : en
Publisher:
Release Date : 2006
Recipes From Historic Louisiana written by Linda Bauer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Recipes from some of historic Louisiana's finest and most respected eateries.
Uglesich S Restaurant Cookbook
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Author : John Uglesich
language : en
Publisher: Pelican Publishing
Release Date : 2004
Uglesich S Restaurant Cookbook written by John Uglesich and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant was open and messages to the family after their home and business were damaged by Hurricane Katrina. These words of encouragement from friends and strangers across the country pay tribute to the family business and make this book a history and a legacy.