Tuna As Food For Man
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The Tuna As Food For Man
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Author : David Griffiths
language : en
Publisher:
Release Date : 1907
The Tuna As Food For Man written by David Griffiths and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Cactus categories.
Tuna As Food For Man
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1908
Tuna As Food For Man written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with categories.
The Tuna As Food For Man
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Author : David Griffiths
language : en
Publisher:
Release Date : 1907
The Tuna As Food For Man written by David Griffiths and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Prickly pears categories.
The Tuna As Food For Man Classic Reprint
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Author : David Griffiths
language : en
Publisher: Forgotten Books
Release Date : 2017-10-13
The Tuna As Food For Man Classic Reprint written by David Griffiths and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-13 with Business & Economics categories.
Excerpt from The Tuna as Food for Man It must be understood that any list of common names of Mexican tunas can be of only tentative value, for there may be even less uni formity in popular names in Mexico than in this country. In any one locality, however, the name used for a species or variety is reasonably constant. The commercial spirit has had no influence in changing names. As with many other natural and agricultural subjects, it is the native peon who is the court of final resort to decide upon the names of plants. The rancher when asked regarding such matters will almost invariably put the question to one of his more intelligent servants. The names used in this bulletin have been obtained mainly from the peons and have subsequently been verified and corroborated by educated and intelligent ranchers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Tuna As Food For Man Volume No
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Author : David 1867-1935 Griffiths
language : en
Publisher: Wentworth Press
Release Date : 2016-08-28
Tuna As Food For Man Volume No written by David 1867-1935 Griffiths and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-28 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Tuna As Food For Man By David Griffiths And R F Hare
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Author : R. F. Hare
language : en
Publisher:
Release Date : 1907
The Tuna As Food For Man By David Griffiths And R F Hare written by R. F. Hare and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with categories.
American Tuna
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Author : Andrew F. Smith
language : en
Publisher: Univ of California Press
Release Date : 2012-08-08
American Tuna written by Andrew F. Smith and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-08 with Cooking categories.
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.
The Food Habits Of Yellowfin Tuna Neothunnus Macropterus Schlegel From The Celebes Sea
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Author : Hiroshi Nakamura
language : en
Publisher:
Release Date : 1950
The Food Habits Of Yellowfin Tuna Neothunnus Macropterus Schlegel From The Celebes Sea written by Hiroshi Nakamura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Yellowfin tuna categories.
The Tinned Fish Cookbook Easy To Make Meals From Ocean To Plate Sustainably Canned 100 Delicious
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Author : Bart van Olphen
language : en
Publisher: The Experiment, LLC
Release Date : 2020-05-26
The Tinned Fish Cookbook Easy To Make Meals From Ocean To Plate Sustainably Canned 100 Delicious written by Bart van Olphen and has been published by The Experiment, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-26 with Cooking categories.
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!
From Head To Tale
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Author : Justin Demetri
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-01-18
From Head To Tale written by Justin Demetri and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-18 with categories.
From Head to Tale explores five centuries of Western seafood history through recipes compiled from European and North American cookbooks. Learn which species of fish and shellfish have remained popular through the centuries. See how ingredients, cooking methods and even recipe formats evolved over time. From timeless classics to forgotten Medieval dishes, From Head to Tale will reveal of trove any seafood lover will enjoy. Over four hundred recipes, arranged chronologically by species, including recipes for appetizers, salads, soups and sauces. Contains dozens of historic seafood images ranging from fine art to vintage advertising.