Turkish And Polish Cookbook
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Turkish And Polish Cookbook
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Author : Adele Tyler
language : en
Publisher:
Release Date : 2021-04-08
Turkish And Polish Cookbook written by Adele Tyler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-08 with categories.
Are you looking for a complete Polish And Turkish cookbook?In this 2 books in 1 by Adele Tyler you will learn how to prepare over 150 recipes with traditional dishes from Poland and Turkey. In the first book, Polish Cookbook, you will discover 77 recipes for traditional Polish food. Located in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries. As it happens for every country with such history - another notable example would be Italy - also the culinary landscape is rich of contamination and in many Polish dishes is clear the touch given by one cuisine or another. The Polish cuisine is rich and high in calories, similar to Nordic Countries and Russia, given the extreme temperature that can be reached during winter. Summer, though, is warm enough in a perfect Central European style, allowing to add into the menu several fresh dishes, vegetables and cucumbers. The most famous dish is surely Pierogi, the Polish dumplings well known worldwide, but from chicken soups to cabbage rolls, pancakes and delicious cookies, the traditional recipes from Poland will not disappoint you. In Polish Cookbook by Adele Tyler Blanc you will learn: 70 recipes for preparing at home tradition Polish recipes 70 recipes easy to make with ingredients that can be found in the local supermarkets History and traditions of polish cuisine If you want to explore a new way of cooking coming directly from Europe, this cookbook is for you. In the second book, Turkish Cookbook, you will learn how to prepare traditional and modern Turkish recipes. It is easy to think about kebab - or kebap, you will learn more about that later! - when Turkish cuisine gets into the conversation. Unsurprisingly though there is a wide world of flavors behind the most icon Turkish dish. The Turkish cuisine is definitely not only kebab, but it has several dishes that are a strong statement of integration between mediterranean, balkans and Middle Eastern's influences. Even within Turkey itself, the cuisine has different twist. In Istanbul, Bursa and the rest of Asia Minor region it has inherited many Ottoman elements, such as usage of vegetables, stews and stuffed dolmas. In the Black Sea region instead the fish is prevalent. In the Southeast kebab and mezes, along side dough based desserts, are the key of the local nutrition. Mediterranean influence is strong on the coasts, with wide usage of olives, olive oil, rice, bread and vegetables. Back to kebab, there's a slight difference between "kebab" and "kebap", but it doesn't involve the ingredients, while more the region. If "kebab" is strictly Turkish, "kebap" is a variant that is more easily found in Medina or Damascus. In Turkish Cookbook by Adele Tyler you will find: Over 77 recipes for Turkish traditional food History of traditional Turkish food How to prepare kebab at home Kebab recipes cookbook Even if kebab will hardly become an healthy dish, prepare it at home grants a better dosage of the ingredients and along side dozens of other tasty dishes, you will impress family and friends with original and entertaining recipes. Scroll up, click on buy it now and get your copy today!
Practical Recipes In Turkish Cuisine
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Author : Omur Akkor
language : en
Publisher: Blue Dome Press
Release Date : 2014-09-16
Practical Recipes In Turkish Cuisine written by Omur Akkor and has been published by Blue Dome Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Cooking categories.
Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Corbasi, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kofte), Paradise Mud (CenneCamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.
A Turkish Cookbook
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Author : Arto der Haroutunian
language : en
Publisher: Grub Street Publishers
Release Date : 2015-06-19
A Turkish Cookbook written by Arto der Haroutunian and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-19 with Cooking categories.
The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes. From internationally acclaimed author Arto der Haroutunian comes A Turkish Cookbook, a lovingly written recipe book packed with traditional stories, poems, and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its newfound popularity to the quality and character of its food. With his inimitable talent for combining fascinating anecdotes with mouthwatering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs, or prepare a selection of meze. At once a practical cookbook and a fascinating read, A Turkish Cookbook is a splendid introduction to one of the world’s great cuisines.
The Turkish Cookbook
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Author : Ghillie Basan
language : en
Publisher:
Release Date : 2021-04-21
The Turkish Cookbook written by Ghillie Basan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-21 with categories.
A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout
Sultan S Kitchen
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Author : Ozcan Ozan
language : en
Publisher: Tuttle Publishing
Release Date : 2012-07-03
Sultan S Kitchen written by Ozcan Ozan and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-03 with Cooking categories.
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!
Essential Turkish Cuisine
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Author : Engin Akin
language : en
Publisher: ABRAMS
Release Date : 2015-10-06
Essential Turkish Cuisine written by Engin Akin and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series
The Turkish Cookbook
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Author : Nur Ilkin
language : en
Publisher: Interlink Books
Release Date : 2012-09-01
The Turkish Cookbook written by Nur Ilkin and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Cooking categories.
HEALTHFUL AND TANTALIZING, SIMPLE AND DELICIOUS, TURKISH CUISINE IS WELL ON ITS WAY TO BECOMING THE NEXT BIG TREND IN COOKING. Inspired by the best of regional cooking, this unique and masterful collection of recipes shares a rediscovery of timeless authentic, healthful, refreshing, and easy-to-prepare Turkish dishes—from classics to lesser known family favorites, and even lost recipes. Written with a zest for food and culture, this book is packed with the delights of Turkey’s regions, from the Black Sea to the Mediterranean, from Europe to Asia, the Aegean to Anatolia. Using only the healthiest and freshest ingredients—from fresh fruits and yogurt to vegetables, fish, poultry, and meat—the regional recipes are cooked in an infinite variety of ways, with exciting flavor and texture combinations. Eggplant alone can be prepared in more than 40 different ways. And since Turkish cooking requires no special equipment or unusual ingredients it is generally very easy to prepare.
A Taste Of Turkish Cuisine
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Author : Nur Ilkin
language : en
Publisher: Hippocrene Books
Release Date : 2013
A Taste Of Turkish Cuisine written by Nur Ilkin and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. Home cooks will enjoy diverse offerings, from the more widely-known dishes like kebabs, baklava, and Turkish coffee, to the lesser-known Zeytinyagli Yer Elmasi (Jerusalem Artichokes with Vegetables), or Zebzeli Tavuklu Pilav (Chicken, Green Beans, and Rice with Saffron). There are several recipes for yogurt and yogurt-based sauces, one of Turkey's most important contributions to international cuisine. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious appetizers (mezes), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.
Turkey
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Author : Leanne Kitchen
language : en
Publisher: Chronicle Books
Release Date : 2012-11-09
Turkey written by Leanne Kitchen and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-09 with Cooking categories.
Experience the tastes and the sights of the Middle Eastern nation of Turkey with this blend of cookbook and travelogue. Turkey’s culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country’s foods and people that make readers want to drop everything and board the next plane. More than one hundred recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil kofta to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.
Polish Recipes
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Author : Katy Lyons
language : en
Publisher: Katy Lyons
Release Date : 2022-12-13
Polish Recipes written by Katy Lyons and has been published by Katy Lyons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-13 with Cooking categories.
Poland, is a country in Central Europe. The history of Polish goes back thousands of years. Throughout the late antiquity period it became extensively diverse, with various cultures and tribes settling on the vast Central European Plain. Amongst these cultures, the Polans dominated the region and therefore gave Poland its name. Because of this vast history, Polish cuisine is highly eclectic. Polish cuisine shares many similarities with other Central European cuisines, including German, Austrian, Jewish, French, Italian and Turkish. Poland is bordered by seven neighbors: Germany, Slovakia, the Czech Republic, Lithuania, Belarus, Ukraine, and Russian Kaliningrad. Polish dishes are usually rich in meat, such as pork, chicken and beef. Also included are winter vegetables (sauerkraut cabbage in bigos), and spices. It is also characteristic in its use of various kinds of noodles, the most notable of which are kluski, as well as cereals such as kasha (from the Polish word kasza) and a variety of breads like the very popular bagel. Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas Eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety. A Polish main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka – shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut. The side dishes are usually potatoes, rice or cereal. Meals conclude with a dessert such as sernik (cheesecake), makowiec (poppy seed pastry), or napoleonka (cream pie). Some of the Polish national dishes include bigos, pierogi, kielbasa, kotlet schabowy (breaded cutlet); gołąbki (cabbage rolls); zrazy (roulade); pieczeń (roast); sour cucumber soup; mushroom soup; zupa pomidorowa tomato soup; rosół (a variety of meat broth); żurek (sour rye soup); flaki (tripe soup); barszcz and chłodnik. This cookbook contains some of the best loved recipes from Poland.