Turkish Delight

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Turkish Delight

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Author : Jan Wolkers
language : en
Publisher: Tin House Books
Release Date : 2017-03-07

Turkish Delight written by Jan Wolkers and has been published by Tin House Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Fiction categories.

The story of a tempestuous love affair—and the basis for Paul Verhoeven's Oscar-nominated film—Wolkers's controversial masterpiece comes alive in a new translation. Upon its original publication in 1969, Turkish Delight was a sensation and a scandal. Its graphic language and explicit sex scenes had an explosive effect, but just as revolutionary was its frank, colloquial style. The more straightlaced critics condemned the book, but readers saw a novel that reflected the way that they spoke, thought, and felt. Turkish Delight opens with a screed: a sculptor in his studio, raging against the love he lost and describing, in gory detail, the state of his life since she left him. Our narrator alternates between the story of his relationship with Olga—its passion and affection, but also its obsessiveness and abuse—and the dark days that followed, as he attempts to recapture what they had when they lived together, “happy as beasts.” The two only reunite during Olga’s inexorable and tragic decline into cancer—the chemo having taken her hair and rotted her teeth, she will only eat the soft, sweet Turkish Delight that her ex-lover brings to her bedside. In a new translation by Sam Garrett (Herman Koch’s The Dinner), readers get a sense of Wolkers’s revolutionary style and musical prose, Turkish Delight’s particular balance of naked impulse and profound longing. Tin House Books gratefully acknowledges the support of the Dutch Foundation for Literature, whose generous subsidy made this new translation possible.

Turkish Delight

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Author : Anna Marsh
language : en
Publisher:
Release Date : 1986

Turkish Delight written by Anna Marsh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.

Making Candy Turkish Delight Turkish Marzipan And Almond Drag E Recipes

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Author : Brenda Van Niekerk
language : en
Publisher: Brenda Van Niekerk
Release Date : 2013-10-10

Making Candy Turkish Delight Turkish Marzipan And Almond Drag E Recipes written by Brenda Van Niekerk and has been published by Brenda Van Niekerk this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Cooking categories.

Make these decadent, delicious Turkish candies. Some of the content within the book: Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turkish Delight, Apricot Walnut Turkish Delight, Black Currant Turkish Delight, Cherry Turkish Delight, Cherry Walnut Turkish Delight, Coconut Walnut Turkish Delight, Ginger Orange Turkish Delight, Hazelnut Turkish Delight, Lavender Turkish Delight, Lemon Almond Turkish Delight, Lemon Turkish Delight, Mint Turkish Delight, Orange Turkish Delight and more.

Turkish Delight

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Author : Gerald; Debbie Caskey
language : en
Publisher: WestBow Press
Release Date : 2013-03-19

Turkish Delight written by Gerald; Debbie Caskey and has been published by WestBow Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-19 with Fiction categories.

Jim and Valerie Quinn are educators who have a burning desire to teach in an international situation. On a previous visit to Turkey, they fell in love with both the people and the place. The people are very warm-hearted and hospitable. The cuisine is exotic. The country is the cradle of Christianity and a mecca of archaeological ruins. The landscape is peppered with fishing villages and rich farmland, as well as luxury hotels and fine dining. Upon arrival in Izmir, Jim and Val are showered with the initial installments of Turkish delight. Warmly received at the Izmir Turkish/English Academy, the Quinns are pleasantly surprised at the assistance they receive house hunting and enrolling their children in school. Assuming their teaching responsibilities, Jim and Val show their strong suit of relationship-building with foreign students. They have embarked on one of the most adventurous and challenging experiences of their lives. The Quinns’ teaching credentials and experience suggest a rewarding career progression. An added bonus will come in their travel to ancient church sites and in exploration of excavated ruins. The equation adds up to what they will soon discover as pure Turkish delight!

Making Candy

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Author : Brenda Van Niekerk
language : en
Publisher: Createspace Independent Pub
Release Date : 2015-03-11

Making Candy written by Brenda Van Niekerk and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-11 with Cooking categories.

Turkish Delight

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Author :
language : sv
Publisher:
Release Date : 2012

Turkish Delight written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.

Turkish Delights

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Author : John Gregory-Smith
language : en
Publisher: Hachette UK
Release Date : 2018-07-16

Turkish Delights written by John Gregory-Smith and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-16 with Cooking categories.

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.