Turkish Meze
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Turkish Meze
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Author : Sevtap Yuce
language : en
Publisher: Hardie Grant Books
Release Date : 2013-10-01
Turkish Meze written by Sevtap Yuce and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
Let Turkish Meze help you rediscover the pleasure of sharing good food with good friends. From moreish dips and small dishes, to stuffed vegetables, sharing plates and irresistible sweet treats, each recipe showcases the fresh produce and clean flavours that lie at the heart of Turkish meze. Born in Ankara, Turkey, Sevtap Yüce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. Sevtap also worked for Bill Granger before a sea change took her to Angourie in the Northern Rivers of New South Wales. Beachwood, Sevtap’s first restaurant, opened in 1994. The vibrant cafe is now located in Yamba, where tourists and locals alike delight in her two great passions: cooking and looking after people. Turkish Meze is Sevtap’s second cookbook, following on from the success of her first, Turkish Flavours.
Turkish Meze
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Author : Ghillie Basan
language : en
Publisher: Southwater Publishing
Release Date : 2009
Turkish Meze written by Ghillie Basan and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Appetizers categories.
A skilful blend of Mediterranean and Asian influences, Turkish food is famous for its fresh, vibrant flavours, excellent seafood and the huge range of delectable titbits that are found on the meze table. This spectacular book opens with a brief introduction to the country and the traditions surrounding the meze table. It then provides a wonderful selection of more than 50 of the best recipes, including dips, purées, salads, soups and savoury snacks as well as sweet treats and jams. Beautifully illustrated with over 300 images and complete with nutritional notes, cook's tips and variations, this stunning book provides a tantalizing taste of the country's exotic cuisine.
Ozlem S Turkish Table
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Author : OEZLEM. WARREN
language : en
Publisher:
Release Date : 2019-06-13
Ozlem S Turkish Table written by OEZLEM. WARREN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with categories.
Iga Vegetarian Turkish Cuisine Easy To Make Mezze Dishes
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Author : Murat Ersoy
language : en
Publisher: Istanbul Gastronomy Workshop
Release Date : 2021-09-10
Iga Vegetarian Turkish Cuisine Easy To Make Mezze Dishes written by Murat Ersoy and has been published by Istanbul Gastronomy Workshop this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-10 with Cooking categories.
Vegetarian Turkish cuisine is renowned throughout the world as one of our three greatest cuisines alongside the French and Chinese traditions. From the author and founder of IGA - the Istanbul Gastronomi Atölyesi (Istanbul Gastronomy Workshop) comes this vegetarian appetizer cookbook. Quick and delectable meatless recipes from Turkish culture for the hospitable neighbor and event planner. Though Turkish cuisine has depended on meat products for centuries, traditional Turkish food combines fresh vegetables like eggplant, salads, tomatoes, nuts, fruits, and olive oil. Seasoned with Mediterranean spices and herbs, Vegetarian Turkish cuisine served in these small mezze dishes will liven up every meal and appetizer spread you serve your guests. Try out these recipes and tell us: what do you think of vegetarian Turkish cuisine?
Mezze Delicious Middle Eastern Turkish Greek Recipes
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Author : Rosamond Man
language : en
Publisher: Ithaca Press
Release Date : 1995
Mezze Delicious Middle Eastern Turkish Greek Recipes written by Rosamond Man and has been published by Ithaca Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Mezze, the myriad dishes of the splendid hors d'oeuvres to traditional Arab meals, comes from the Italian word mezzano, meaning middle. Coined by the Genoese spice traders, it was absorbed into the Greek, Turkish and Arabic languages in different forms, and reflects the multicultural origins of this exciting cuisine. Throughout history, successive empires have brought waves of culinary influence to the kitchen tables of the Near East. As Alexander the Great pushed his empire to India, as the Romans marched across Arabia and the Sassanid kings held sway in Persia, so too did foods, recipes and ideas move from country to country, culminating in the legendary court banquets of the Caliphs of Baghdad. Frankincense and pearls were traded for spices on the Silk Route, the Ottomans conquered Constantinople and the French colonised the Levant - adding further layers to the heady mix of this cosmopolitan blend. Combining Indian spices with Mediterranean ingredients, the result is an exceptionally tasty and varied repertoire of dishes which are easy to make from readily available ingredients. Rosamond Man has selected the best recipes from across the region, and each chapter takes both the imagination and the tastebuds on a journey around these countries. The chapter on fish includes kalamari in Greece, mussels in Istanbul, trout from the river Tigris and sardines in Tunisia. Salads based on spinach, beans or mushrooms, complemented with the flavours of oranges, olives or peppers, will give new inspiration to health-food lovers. Stuffed vine-leaves and pastries, breads flavoured with cheese or olives, and dips for pitta or sesame bread will give fresh ideas for light lunches, accompaniments and snacks or finger-food. Meat and poultry dishes with rice or pulses make filling meals in their own right, and vegetable dishes complete the full range of dishes which any Western cook would want.
Turkish Flavors
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Author : Sevtap Yüce
language : en
Publisher: Hardie Grant
Release Date : 2012-09-11
Turkish Flavors written by Sevtap Yüce and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-11 with Cooking categories.
The owner and chef of a well-known Turkish restaurant in Australia presents authentic recipes for meze, salads, main dishes, and desserts, recounting her life growing up in Turkey and her apprenticeships in other restaurants.
Working Together
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Author : Rita Faelli
language : en
Publisher: Blake Education
Release Date : 2006
Working Together written by Rita Faelli and has been published by Blake Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Turkish categories.
Tulum
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Author : Coskun Uysal
language : en
Publisher:
Release Date : 2019-08
Tulum written by Coskun Uysal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08 with Cooking, Turkish categories.
Tulum, a much acclaimed modern Turkish restaurant in Melbourne, recently awarded its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australias most exciting new chefs, Coskun Ursal. With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulums delicious modern Turkish cuisine. Now the book allows the home cook to create delicious, refined dishes from all 7 regions.
Turkish Delights
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Author : John Gregory-Smith
language : en
Publisher: Hachette UK
Release Date : 2018-07-16
Turkish Delights written by John Gregory-Smith and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-16 with Cooking categories.
'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
The Turkish Cookbook
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Author : Musa Dagdeviren
language : en
Publisher: Phaidon Press
Release Date : 2019-04-01
The Turkish Cookbook written by Musa Dagdeviren and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-01 with Cooking categories.
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.