Tutti A Tavola Le Nuove Ricette Della Prova Del Cuoco
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Tutti A Tavola Le Nuove Ricette Della Prova Del Cuoco
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Author : Antonella Clerici
language : it
Publisher:
Release Date : 2014
Tutti A Tavola Le Nuove Ricette Della Prova Del Cuoco written by Antonella Clerici and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Cucina Con Noi
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Author : Anna Moroni
language : it
Publisher:
Release Date : 2011
Cucina Con Noi written by Anna Moroni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Tutti A Tavola
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Author : Antonella Clerici
language : it
Publisher: Edizioni Mondadori
Release Date : 2013-11-26
Tutti A Tavola written by Antonella Clerici and has been published by Edizioni Mondadori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-26 with Cooking categories.
Un nuovo imperdibile appuntamento con i protagonisti della "Prova del cuoco" e le loro insuperabili ricette. Un libro da dividere in tre. Tra una bionda conduttrice golosa e godereccia, un gentiluomo di campagna maniaco dell'alloro come un imperatore romano e una giovane donna mix di culture, con un carattere di ferro ma dolce con i dolci. Al fianco di Antonella, che ancora una volta accompagna i lettori alla scoperta di nuovi gustosissimi piatti, facili e veloci da realizzare, troviamo di nuovo lo chef Sergio Barzetti, che si riconferma uno dei maestri di cucina più amato dal pubblico. I primi e i secondi sono quest'anno affidati a lui che, come sempre, riuscirà a creare piatti raffinati, sani ed equilibrati. Una novità è costituita dalla presenza spumeggiante di Ambra Romani, alla quale Antonella ha affidato la sezione dedicata ai dolci: divertenti, fantasiosi e soprattutto golosissimi. Impossibile resistere! Dalle ricette facili e veloci di Antonella, alla fantasia geniale ma semplice della cucina di Sergio, ai dolci moderni di Ambra, per mettere a tavola in poco tempo e con allegria tante ricette per tutti i giorni dell'anno. E allora...Tutti a tavola!
Le Ricette Di Casa Clerici
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Author : Antonella Clerici
language : it
Publisher: Bur
Release Date : 2012-01-30
Le Ricette Di Casa Clerici written by Antonella Clerici and has been published by Bur this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-30 with Cooking categories.
Antonella Clerici, si sa, è una buona forchetta... ma in cucina come se la cava? Be', in modo fenomenale, a giudicare dal libro che avete tra le mani. Con l'aiuto degli chef della Prova del Cuoco, degli amici più cari e anche della sua mamma, ha raccolto un vero patrimonio di ricette: sono semplici e veloci, ma sempre sfiziose e mai banali.
The Silver Spoon Pasta
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Author : Editors of Phaidon Press
language : en
Publisher: Phaidon Press
Release Date : 2009-09-24
The Silver Spoon Pasta written by Editors of Phaidon Press and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-24 with Cooking categories.
Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time. The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios and Chanterelle and Thyme Ravioli. Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, The Silver Spoon: Pasta has the perfect dish for every day of the year.
Impara A Cucinare In Un Mese
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Author : Sara Papa
language : it
Publisher: Feltrinelli Editore
Release Date : 2011
Impara A Cucinare In Un Mese written by Sara Papa and has been published by Feltrinelli Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
The Witches
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Author : Roald Dahl
language : en
Publisher: Penguin
Release Date : 2007-08-16
The Witches written by Roald Dahl and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-16 with Juvenile Fiction categories.
From the World's No. 1 Storyteller, The Witches is a children's classic that has captured young reader's imaginations for generations. This is not a fairy tale. This is about real witches. Grandmamma loves to tell about witches. Real witches are the most dangerous of all living creatures on earth. There's nothing they hate so much as children, and they work all kinds of terrifying spells to get rid of them. Her grandson listens closely to Grandmamma's stories—but nothing can prepare him for the day he comes face-to-face with The Grand High Witch herself! Now a major motion picture! Cover may vary.
Bread Is Gold
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Author : Massimo Bottura
language : en
Publisher: Phaidon Press
Release Date : 2017-11-06
Bread Is Gold written by Massimo Bottura and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with Cooking categories.
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
Doodle Cook
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Author : Hervé Tullet
language : en
Publisher: Phaidon Press
Release Date : 2011
Doodle Cook written by Hervé Tullet and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Art categories.
The world's most inventive and interactive doodle book.