Two Greedy Italians Eat Italy
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Two Greedy Italians Eat Italy
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Author : Antonio Carluccio
language : en
Publisher: Quadrille Publishing
Release Date : 2012
Two Greedy Italians Eat Italy written by Antonio Carluccio and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Italian categories.
Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains, and to find out how these have shaped the produce and, in turn, the peoples and their traditions.
Two Greedy Italians
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Author : Antonio Carluccio
language : en
Publisher: Quadrille Publishing
Release Date : 2013-03-01
Two Greedy Italians written by Antonio Carluccio and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-01 with Cooking, Italian categories.
Containing over 100 mouthwatering recipes, this book goes beyond the cliches to reveal real Italian food, as cooked by real Italians."
Gennaro S Italian Year
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Author : Gennaro Contaldo
language : en
Publisher: Hachette UK
Release Date : 2014-10-09
Gennaro S Italian Year written by Gennaro Contaldo and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-09 with Cooking categories.
A favourite of many national TV shows from Richard and Judy, Saturday Kitchen, BBC Breakfast and Jimmy's Farm, to all of Jamie Oliver's series, Gennaro Contaldo is an irrepressible and enthusiastic font of Italian culinary knowledge and he is back with his second book. A celebration of Italian lifestyle and culture as much as Italian food, GENNARO'S ITALIAN YEAR includes recipes for every month of the year, from summer favourites to Christmas essentials. With stories from his childhood to give a flavour of life in Italy and more than 120 delicious recipes, this is the definitive Italian cookbook from the country's favourite Italian chef.
Gennaro S Italian Bakery
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Author : Gennaro Contaldo
language : en
Publisher: Pavilion
Release Date : 2016-09-08
Gennaro S Italian Bakery written by Gennaro Contaldo and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-08 with Cooking categories.
‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro’s fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make. This book will be the ultimate in Italian bread and baking – it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages. Word count: 55,000
Pasta
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Author : Antonio Carluccio
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2014-03-27
Pasta written by Antonio Carluccio and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with Cooking categories.
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.
Why Italians Love To Talk About Food
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Author : Elena Kostioukovitch
language : en
Publisher: Farrar, Straus and Giroux
Release Date : 2009-10-13
Why Italians Love To Talk About Food written by Elena Kostioukovitch and has been published by Farrar, Straus and Giroux this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.
Good Italy Bad Italy
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Author : Bill Emmott
language : en
Publisher: Yale University Press
Release Date : 2013-04-20
Good Italy Bad Italy written by Bill Emmott and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-20 with History categories.
Not long ago Italy was Europe's highly touted emerging economy, a society that blended dynamism and super-fast growth with a lifestyle that was the envy of all. Now it is viewed as a major threat to the future of the Euro, indeed to the European Union as a whole. Italy's political system is shorn of credibility as it struggles to deal with huge public debts and anemic levels of economic growth. Young people are emigrating in droves, frustrated at the lack of opportunity, while older people stubbornly cling to their rights and privileges, fearful of an uncertain future. In this lively, up-to-the-minute book, Bill Emmott explains how Italy sank to this low point, how Italians feel about it, and what can be done to return the country to more prosperous and more democratic times. With the aid of numerous personal interviews, Emmott analyzes "Bad Italy"—the land of disgraced Prime Minister Silvio Berlusconi, an inadequate justice system, an economy dominated by special interests and continuing corruption—against its contrasting foil "Good Italy," the home of enthusiastic entrepreneurs, truth-seeking journalists, and countless citizens determined to end mafia domination for good.
Antonio Carluccio S Southern Italian Feast
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Author : Antonio Carluccio
language : en
Publisher: West 175 Enterprises
Release Date : 1999-10
Antonio Carluccio S Southern Italian Feast written by Antonio Carluccio and has been published by West 175 Enterprises this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10 with Cooking, Italian categories.
Recipes and photographs which celebrate the cuisine of Southern Italy.
An Invitation To Italian Cooking
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Author : Antonio Carluccio
language : en
Publisher: Headline Book Pub Limited
Release Date : 2002
An Invitation To Italian Cooking written by Antonio Carluccio and has been published by Headline Book Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive—his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients. From Risotto con Porcini, a famed specialty of Piedmont, to the Roman favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana—Antonio demonstrates his mastery of the complete Italian eating experience.
Two Greedy Italians
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Author : Carluccio
language : en
Publisher:
Release Date : 2013-11-01
Two Greedy Italians written by Carluccio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with categories.
