Gennaro S Italian Year


Gennaro S Italian Year
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Gennaro S Italian Year


Gennaro S Italian Year
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Author : Gennaro Contaldo
language : en
Publisher: Hachette UK
Release Date : 2014-10-09

Gennaro S Italian Year written by Gennaro Contaldo and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-09 with Cooking categories.


A favourite of many national TV shows from Richard and Judy, Saturday Kitchen, BBC Breakfast and Jimmy's Farm, to all of Jamie Oliver's series, Gennaro Contaldo is an irrepressible and enthusiastic font of Italian culinary knowledge and he is back with his second book. A celebration of Italian lifestyle and culture as much as Italian food, GENNARO'S ITALIAN YEAR includes recipes for every month of the year, from summer favourites to Christmas essentials. With stories from his childhood to give a flavour of life in Italy and more than 120 delicious recipes, this is the definitive Italian cookbook from the country's favourite Italian chef.



Gennaro S Italian Bakery


Gennaro S Italian Bakery
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Author : Gennaro Contaldo
language : en
Publisher: Pavilion
Release Date : 2016-09-08

Gennaro S Italian Bakery written by Gennaro Contaldo and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-08 with Cooking categories.


‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro’s fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make. This book will be the ultimate in Italian bread and baking – it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages. Word count: 55,000



Gennaro S Pasta Perfecto


Gennaro S Pasta Perfecto
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Author : Gennaro Contaldo
language : en
Publisher: Pavilion
Release Date : 2019-09-05

Gennaro S Pasta Perfecto written by Gennaro Contaldo and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Cooking categories.


"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes. Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaro’s Pasta Perfecto! includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless – perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favourites.



A Comprehensive Guide Through The Italian Database Research Over The Last 25 Years


A Comprehensive Guide Through The Italian Database Research Over The Last 25 Years
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Author : Sergio Flesca
language : en
Publisher: Springer
Release Date : 2017-05-29

A Comprehensive Guide Through The Italian Database Research Over The Last 25 Years written by Sergio Flesca and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-29 with Technology & Engineering categories.


This book offers readers a comprehensive guide to the evolution of the database field from its earliest stages up to the present—and from classical relational database management systems to the current Big Data metaphor. In particular, it gathers the most significant research from the Italian database community that had relevant intersections with international projects. Big Data technology is currently dominating both the market and research. The book provides readers with a broad overview of key research efforts in modelling, querying and analysing data, which, over the last few decades, have became massive and heterogeneous areas.



Cook S Tourist S Handbook For Southern Italy


Cook S Tourist S Handbook For Southern Italy
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Author : Cook, T., firm, publishers, London. (1875. Thomas Cook and son)
language : en
Publisher:
Release Date : 1875

Cook S Tourist S Handbook For Southern Italy written by Cook, T., firm, publishers, London. (1875. Thomas Cook and son) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with Italy categories.




Cook S Tourist S Handbook For Southern Italy


Cook S Tourist S Handbook For Southern Italy
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Author : Cook Thomas and son, ltd
language : en
Publisher:
Release Date : 1875

Cook S Tourist S Handbook For Southern Italy written by Cook Thomas and son, ltd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with categories.




Travels In Italy Between The Years 1792 And 1798


Travels In Italy Between The Years 1792 And 1798
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Author : Mariana Starke
language : en
Publisher:
Release Date : 1802

Travels In Italy Between The Years 1792 And 1798 written by Mariana Starke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1802 with categories.




Passione


Passione
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Author : Gennaro Contaldo
language : en
Publisher: Hachette UK
Release Date : 2014-10-09

Passione written by Gennaro Contaldo and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-09 with Cooking categories.


Full of colourful and modern recipes that evoke Italian life at its most enticing, PASSIONE is the first cookbook from Gennaro Contaldo - the man who Jamie Oliver calls his 'London Dad'. Gennaro's passion for fresh, seasonal ingredients and his love of simple food is shared here with the energy for which he is famous. Full of evocative stories from his childhood - free-diving for oysters, foraging for wild mushrooms and bunking off school to go fishing - it becomes clear that his expertise has grown out of a lifetime's passion. Beautifully illustrated with photographs from his childhood, as well as stunningly modern food photography, PASSIONE reveals the secrets of Gennaro's own basic recipes as well as some of the best-loved dishes from his restaurant - Fillet of Seabream with Honey and Vinegar, Lamb Cutlets with Mixed Herbs and Prosciutto, and Limoncello and Strawberry Ice Cream - and lets Gennaro share his inspirational interpretation of how to cook and eat Italian food.



Gennaro S Limoni


Gennaro S Limoni
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Author : Gennaro Contaldo
language : en
Publisher: Pavilion
Release Date : 2021-10-14

Gennaro S Limoni written by Gennaro Contaldo and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.


Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish's flavour. Even the leaves are used to wrap meat, fish and cheese for extra flavour, or finely chopped and made into a tea infusion. Lemons can cleanse, refresh, preserve, ‘cook’ and add a vibrant flavour to dishes as giving colour and an uplifting aroma. From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Chapters are: Introduction – including The Amalfi Lemon and Lemons in the Kitchen) Small Plates Vegetables Fish Meat Desserts Drinks & Preserves Sauces & Dressings



Jamie S Food Tube The Pasta Book


Jamie S Food Tube The Pasta Book
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Author : Gennaro Contaldo
language : en
Publisher: Penguin UK
Release Date : 2015-07-02

Jamie S Food Tube The Pasta Book written by Gennaro Contaldo and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-02 with Cooking categories.


Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo. 'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' - Jamie Oliver Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as: - Wild Rocket & Pecorino Orecchiette - Summer Vegetable Cappellacci - Autumnal Wild Mushroom Tagliatelle - Wintery Game Ragu - Gennaro's take on classic favourites such as Carbonara and Bolognese. If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.