Types And Market Classes Of Live Stock Classic Reprint
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Types And Market Classes Of Live Stock Classic Reprint
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Author : H. W. Vaughan
language : en
Publisher:
Release Date : 2015-08-06
Types And Market Classes Of Live Stock Classic Reprint written by H. W. Vaughan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-06 with Pets categories.
Excerpt from Types and Market Classes, of Live Stock During the past eight years there has been added to the curriculum in most of our agricultural colleges a new course dealing with the types of farm animals, market demands, and market classes of live stock. More properly speaking, it has been inserted at the very beginning of the work in animal husbandry, forming, as it logically does, the foundation course in the study of that important branch of agriculture. This is a soundly practical study; the student is brought to a much clearer conception of values and a much better appreciation of live stock than was possible under the former system of teaching. Recognizing the need of a text on this subject which could be placed in the hands of students, the writer prepared and printed a loose-leaf edition which has been used at Ohio State University during the past three years. This met with favorable comment, and requests have been made that the material be put into book form. After careful revision and the addition of a number of illustrations, this is now attempted in the hope that students and teachers and the general reader as well may find such a book useful. The arrangement of the subject-matter corresponds to the order usually followed in teaching, but may be varied as desired, each section of the book - Cattle, Sheep, Hogs, and Horses - being complete in itself. The writer desires to express his indebtedness to numerous commission men, buyers for the packing houses, and others who have kindly given their assistance during his quests for information, and to numerous experiment station publications, particularly the series of excellent bulletins issued by the Illinois Station setting forth the results of their study of the Chicago and St. Louis markets. Acknowledgment of valued assistance is due my present co-workers, and also Professors C. S. Plumb and F. R. Marshall at Ohio State University. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Types And Market Classes Of Live Stock
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Author : Henry William Vaughan
language : en
Publisher:
Release Date : 1921
Types And Market Classes Of Live Stock written by Henry William Vaughan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with Livestock categories.
Market Classes And Grades Of Livestock Classic Reprint
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Author : Clarence Edward Gibbons
language : en
Publisher: Forgotten Books
Release Date : 2017-10-28
Market Classes And Grades Of Livestock Classic Reprint written by Clarence Edward Gibbons and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-28 with Business & Economics categories.
Excerpt from Market Classes and Grades of Livestock Classifying and grading constitute a process whereby animals are divided and subdivided into smaller and smaller groups, each divi sion being based on some more or less fundamental principle or con sideration. As the groups increase in number they decrease in size and the individual units which form a given group show constantly increased similarity in all essential respects. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Market Classes And Grades Of Calves And Vealers Classic Reprint
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Author : Don Juan Slater
language : en
Publisher: Forgotten Books
Release Date : 2018-10-04
Market Classes And Grades Of Calves And Vealers Classic Reprint written by Don Juan Slater and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Pets categories.
Excerpt from Market Classes and Grades of Calves and Vealers Conformation is the build, shape, outline, or contour of the animal. It is due largely to the size and shape of the benes and muscles and the proportions between the different parts of the animal, such as neck, shoulder, crop, back, loin, rump, etc. Hence, conformation is chiefly attributable to breeding, but sex condition exerts a powerful influence except in the case of _very young animals. The fat. Cover ing or degree of finish is responsible for marked modifications of conformation, hence feeding and care have an important bearing. Standards of conformation depend, for practical purposes, upon the immediate use to which the animal is to be put. Grade for grade, a. Smoother and more rounded conformation, largely the result of finish or fat, is generally demanded in animals sold for immediate slaughter than in those which are to be used for stocker and feeder purposes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Market Classes And Grades Of Yearling Beef Classic Reprint
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Author : Walter Cochran Davis
language : en
Publisher: Forgotten Books
Release Date : 2018-03-23
Market Classes And Grades Of Yearling Beef Classic Reprint written by Walter Cochran Davis and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-23 with Pets categories.
Excerpt from Market Classes and Grades of Yearling Beef With the trend toward increased marketing and slaughter of younger and lighter-weight cattle there has developed a need for class and grade standards which can be applied to carcasses of year ling beef. The descriptions in Department of Agriculture Bulletin N o. 1246 1 are for mature beef only, and do not include yearling beef, some of which is sometimes called baby beef. Because of the influence that age and feed have on the character, consistency, texture, and color of the flesh, carcasses of the bovine species are divided into four groups: Veal, calf, yearling beef, and mature beef. From the standpoint of economy and practical trade ethics these divisions are necessary. The differences between carcasses of year ling beef and carcasses of mature beef are as great as the differences between veal carcasses and calf carcasses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Types And Market Classes Of Live Stock
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Author : Henry William Vaughn
language : en
Publisher:
Release Date : 1916
Types And Market Classes Of Live Stock written by Henry William Vaughn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Livestock categories.
Market Classes And Grades Of Feeder And Stocker Cattle Classic Reprint
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Author : William Ogilvie Fraser
language : en
Publisher: Forgotten Books
Release Date : 2018-10-04
Market Classes And Grades Of Feeder And Stocker Cattle Classic Reprint written by William Ogilvie Fraser and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Pets categories.
Excerpt from Market Classes and Grades of Feeder and Stocker Cattle Range feeder and stocker cattle are marketed mostly during the late summer and fall months. They are usually sold as calves, yearlings, or 2-year-olds. By late summer and fall they have utilized the cur rent summer's supply of grass and it is necessary that they be moved from summer ranges in anticipation of Winter snows. Furthermore, such cattle are in broadest demand during the late summer and fall, when feed crops have been harvested and farmers in the Corn Belt can estimate the number of animals they Will need in order to utilize their available feed supplies. Feeder and stocker cattle that originate in cattle-producing sections other than the range areas, are marketed throughout the year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Market Classes And Grades Of Swine Classic Reprint
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Author : Don Juan Slater
language : en
Publisher: Forgotten Books
Release Date : 2017-10-27
Market Classes And Grades Of Swine Classic Reprint written by Don Juan Slater and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-27 with categories.
Excerpt from Market Classes and Grades of Swine Because of supply and demand conditions that were peculiar to some markets, similar weight and grade selections became known by different designations, such as yorkers, shippers, etc. The mean ings of these terms were known to few except those trading in the area or on the market at which the terms were used. Only the few men who were in contact with all of the markets and who thoroughly understood the terminology and technicalities of each could interpret market reports and intelligently compare prices quoted on the various classes and grades of swine. This situation gave rise to a demand for a uniform or standard system of classifying and grading swine that would be applicable wherever hogs were bought and sold throughout the United States. A system of this kind would be understood generally and would enable anyone interested in the production and marketing of swine to com pare prices of similar grades and classes of hogs at any and all markets. In response to this demand the Bureau of Markets (the work of which is handled now by the Agricultural Marketing Service), with the help of representatives of other interested agencies, formulated a system of tentative standards for market classes and grades of swine for use in its market-reporting work started at the Chicago market in 1918. The tentative classification which was adopted and put in use at that time has been changed materially in order to conform with changes that have taken place in the customs and practices of the swine marketing trade. The system of market classes and grades of swine described herein is the one now used by the market-reporting branch of the Agricultural Marketing Service. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The American Live Stock Market
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Author : Arthur C. Davenport
language : en
Publisher: Forgotten Books
Release Date : 2017-10-12
The American Live Stock Market written by Arthur C. Davenport and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-12 with Business & Economics categories.
Excerpt from The American Live Stock Market: How It Functions Producers of meat animals and students of animal husbandry are asking many questions regarding the handling, grading and selling of live stock at the big centralized markets. They are interested in knowing how markets are made, how reported, and how the producer can utilize information regarding markets to the best advantage. This book is the answer to these questions. The various interests and fac tors that contribute to the making of a great market are described in detail, together with the part each plays in the whole scheme. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Market Classes And Grades Of Lambs And Sheep Classic Reprint
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Author : L. B. Burk
language : en
Publisher: Forgotten Books
Release Date : 2017-10-27
Market Classes And Grades Of Lambs And Sheep Classic Reprint written by L. B. Burk and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-27 with Pets categories.
Excerpt from Market Classes and Grades of Lambs and Sheep A subclass is a subdivision of a class and consists of a group of ani mals which differ from animals in other Similar groups in relative suitability for certain general uses. The subclasses are Slaughter, Feeder, Shearer, and Breeder. In the case of the first one (slaugh ter), the chief basis of the subclass is degree of finish or fatness. The other subclasses, however, are based on suitability for special uses which involve various considerations. Sheep are separated on the basis of age into Yearlings and Mature sheep; and lambs are separated on the same basis into Hothouse, Spring, and more mature Lambs (pl. They also may, and generally are, sorted into light medium and heavy-weight groups, With more or less definite ranges for each group. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.