Ultrasonic Techniques For Fluids Characterization
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Ultrasonic Techniques For Fluids Characterization
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Author : Malcolm J.W. Povey
language : en
Publisher: Elsevier
Release Date : 1997-07-31
Ultrasonic Techniques For Fluids Characterization written by Malcolm J.W. Povey and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-31 with Science categories.
This book is a comprehensive and practical guide to the use of ultrasonic techniques for the characterization of fluids. Focusing on ultrasonic velocimetry, the author covers the basic topics and techniques necessaryfor successful ultrasound measurements on emulsions, dispersions, multiphase media, and viscoelastic/viscoplastic materials. Advanced techniques such as scattering, particle sizing, and automation are also presented. As a handbook for industrial and scientific use, Ultrasonic Techniques for Fluids Characterization is an indispensable guide to chemists and chemical engineers using ultrasound for research or process monitoring in the chemical, food processing, pharmaceutical, cosmetic, biotechnology,and fuels industries. - Appeals to anyone using ultrasound to study fluids - Provides the first detailed description of the ultrasound profiling technique for dispersions - Describes new techniques for measuring phase transitions and nucleation, such as water/ice and oil/fat - Presents the latest ultrasound techniques for particle sizing in concentrated systems - Explains new techniques for compressibility measurements in dispersions and fluids, including cell suspensions - Contains a detailed treatment of ultrasound scattering theory - Written by one of the leading researchers in the field - Includes over 350 references to the primary literature
Ultrasonic Techniques For Fluids Characterization
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Author : Malcolm J.W. Povey
language : en
Publisher: Academic Press
Release Date : 1997-07-22
Ultrasonic Techniques For Fluids Characterization written by Malcolm J.W. Povey and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-22 with Science categories.
This book is a comprehensive and practical guide to the use of ultrasonic techniques for the characterization of fluids. Focusing on ultrasonic velocimetry, the author covers the basic topics and techniques necessaryfor successful ultrasound measurements on emulsions, dispersions, multiphase media, and viscoelastic/viscoplastic materials. Advanced techniques such as scattering, particle sizing, and automation are also presented. As a handbook for industrial and scientific use, Ultrasonic Techniques for Fluids Characterization is an indispensable guide to chemists and chemical engineers using ultrasound for research or process monitoring in the chemical, food processing, pharmaceutical, cosmetic, biotechnology,and fuels industries. Appeals to anyone using ultrasound to study fluids Provides the first detailed description of the ultrasound profiling technique for dispersions Describes new techniques for measuring phase transitions and nucleation, such as water/ice and oil/fat Presents the latest ultrasound techniques for particle sizing in concentrated systems Explains new techniques for compressibility measurements in dispersions and fluids, including cell suspensions Contains a detailed treatment of ultrasound scattering theory Written by one of the leading researchers in the field Includes over 350 references to the primary literature
Characterization Of Liquids Nano And Microparticulates And Porous Bodies Using Ultrasound
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Author : Andrei S. Dukhin
language : en
Publisher: Elsevier
Release Date : 2010-06-03
Characterization Of Liquids Nano And Microparticulates And Porous Bodies Using Ultrasound written by Andrei S. Dukhin and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-03 with Technology & Engineering categories.
Two key words define the scope of this book: 'ultrasound' and 'colloids'. Historically, there has been little real communication between practitioners in these two fields. Although there is a large body of literature devoted to ultrasound phenomenon in colloids, there is little recognition that such phenomena may be of real importance for both the development and applications of colloid science. On the other side, colloid scientists have not embraced acoustics as an important tool for characterizing colloids. The lack of any serious dialogue between these scientific fields is the biggest motivation behind this book. - Covers in detail this multidisciplinary field combining acoustics, electroacoustics, colloid science, analytical chemistry and rheology - Provides a bibliography with more than 1,000 references - Presents theories and their experimental verification, as well as analysis of the methods and hardware pertaining to applications such as pharmaceuticals, ceramics, and polymers
Ultrasonic And Advanced Methods For Nondestructive Testing And Material Characterization
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Author : C. H. Chen
language : en
Publisher: World Scientific
Release Date : 2007
Ultrasonic And Advanced Methods For Nondestructive Testing And Material Characterization written by C. H. Chen and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Medical categories.
Ultrasonic methods have been very popular in nondestructive testing and characterization of materials. This book deals with both industrial ultrasound and medical ultrasound. The advantages of ultrasound include flexibility, low cost, in-line operation, and providing data in both signal and image formats for further analysis. The book devotes 11 chapters to ultrasonic methods. However, ultrasonic methods can be much less effective with some applications. So the book also has 14 chapters catering to other or advanced methods for nondestructive testing or material characterization. Topics like structural health monitoring, Terahertz methods, X-ray and thermography methods are presented. Besides different sensors for nondestructive testing, the book places much emphasis on signal/image processing and pattern recognition of the signals acquired.
Ultrasonics
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Author : Dale Ensminger
language : en
Publisher: CRC Press
Release Date : 2011-09-19
Ultrasonics written by Dale Ensminger and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-19 with Science categories.
Recent advances in power electronics greatly benefit the multidisciplinary field of modern ultrasonics. More powerful, compact, and versatile electronic chips and software enable new computer-based devices for real-time data capture, storage, analysis, and display and advance the science and technology employed in commercial systems and applications of ultrasound. Reviewing the scientific basis behind these improvements, Ultrasonics: Fundamentals, Technologies, and Applications, Third Edition discusses them in detail, with new and additional figures and references, offering a completely revised and expanded examination of the state of modern ultrasonics. This new edition of a bestselling industry reference discusses the full breadth of ultrasonics applications for industrial and medical use and provides the fundamentals and insights gathered over the authors’ collective 80 years in the field. It provides a unique and comprehensive treatment of the science and technology behind the latest advancements and applications in both low and high power implementations. Coverage combines fundamental physics, a review and analysis of sensors and transducers, and the systems required for the full spectrum of industrial, nondestructive testing and medical and biomedical uses. It includes citations of numerous references and covers both main stream and the more unusual and obscure applications of ultrasound. Ultrasonics is ubiquitous in its industrial applications for sensing, NDT, and process measurements, in high power forms for processing and sonochemistry, as well as in medical procedures where it is used for diagnosis, therapy and surgery. This book provides a complete overview of the field, presenting numerous applications, cutting-edge advancements and improvements, additional figures and references, and a look at future directions.
Bubbles In Food 2
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Author : Grant Campbell
language : en
Publisher: Elsevier
Release Date : 2016-06-11
Bubbles In Food 2 written by Grant Campbell and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-11 with Technology & Engineering categories.
Bubbles give novelty and distinctiveness to many food and drink products including the most important and interesting ones such as bread, beer, ice cream, whipped cream, soufflés and champagne. Understanding the creation and control of bubbles in food products is key to the success of the domestic chef or the industrial food manufacturer. This new volume presents the proceedings of the conference Bubbles in Food 2: Novelty, Health and Luxury. This book is fully updated and expanded from the original Bubbles in Food book published in 1999. This new title brings together up-to-date information on the latest developments in this fast moving area. Bubbles in Food 2 includes novel experimental techniques for measuring and quantifying the aerated structure of foods (e.g. ultrasonics, MRI imaging, X-ray tomography, microscopy, rheology, image analysis), and novel analytical approaches for interpreting aerated food properties and behavior. These techniques and approaches provide stimulus for new product development or for enhancing the understanding of the manufacture of existing products, leading to enhanced quality and greater product differentiation. Bubbles in Food 2: Novelty, Health and Luxury aims to enhance the appreciation of aerated foods and to provide stimulation and cross fertilisation of ideas for the exploitation of bubbles as a novel and versatile food ingredient.
Ultrasound In Food Processing
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Author : Mar Villamiel
language : en
Publisher: John Wiley & Sons
Release Date : 2017-05-08
Ultrasound In Food Processing written by Mar Villamiel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Technology & Engineering categories.
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applications Low intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applications High intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed. The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors’ opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application. In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books. Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods.
Biomedical Photoacoustics
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Author : Wenfeng Xia
language : en
Publisher: Springer Nature
Release Date : 2024-09-03
Biomedical Photoacoustics written by Wenfeng Xia and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Science categories.
Photoacoustic imaging (also called optoacoustic imaging) is a hybrid modality based on the generation and detection of ultrasound in response to optical absorption of tissue. It combines advantages from both optical and ultrasound imaging, providing functional, molecular and microstructural information of tissue at scalable spatial resolution and depth. This technology has undergone exponential growth over the last two decades, and it is now widely viewed as one of the most exciting biomedical imaging modalities. This book introduces the technology and applications with chapters written by leading international research groups. It will be of interest to a wide range of audiences, including postgraduate students and researchers in physics and engineering as well as biomedical and clinical sciences. Chapters 8, 16, 17 and 21 are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Industrial Tomography
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Author : Mi Wang
language : en
Publisher: Woodhead Publishing
Release Date : 2022-05-07
Industrial Tomography written by Mi Wang and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-07 with Technology & Engineering categories.
Industrial Tomography: Systems and Applications, Second Edition thoroughly explores the important techniques of industrial tomography, also discusses image reconstruction, systems, and applications. This book presents complex processes, including the way three-dimensional imaging is used to create multiple cross-sections, and how computer software helps monitor flows, filtering, mixing, drying processes, and chemical reactions inside vessels and pipelines. This book is suitable for materials scientists and engineers and applied physicists working in the photonics and optoelectronics industry or in the applications industries. - Provides a comprehensive discussion on the different formats of tomography, including advances in visualization and data fusion - Includes an excellent overview of image reconstruction using a wide range of applications - Presents a comprehensive discussion of tomography systems and their applications in a wide variety of industrial processes
Nondestructive Characterization Of Materials Viii
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Author : Robert E. Green
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Nondestructive Characterization Of Materials Viii written by Robert E. Green and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Different physical models for the Snoek-type relaxation in ternary systems (Fe-C-Me) are analyzed from the viewpoint of a distance of interatomic interaction taken into account: For non-saturated from the viewpoint of overlapping of interatomic interaction in b.c.c. alloys the physically sufficient and optimal for the computer simulation is the short-range model, which takes into account the interatomic interaction and the average amount of substitutional atoms in the first coordination shell, only. For high alloyed b.c.c. systems (i.e. with the overlapped interatomic interaction) the carbon atom undergoes an interaction of a few substitutional atoms simultaneously. That leads to the appearance of one broadened Snoek peak. Activation energy of such a peak is summed from the "elastic" and "chemical" interatomic interactions. Experimental results for alloys with b.c.c. solid solution structure and its computer simulations allow to introduce the new criterion for the high alloy state of monophase steels: the high alloyed state corresponds to the situation when substitutional atoms can not be considered any longer as the isolated atoms. From the viewpoint of mechanical spectroscopy this situation corresponds to the appearance of one broadened IF Snoek-type peak instead of two peaks existed for the steels with lower substitutional atom concentration.