Ultrasound Waves Principles And Applications

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Ultrasound Waves Principles And Applications

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Author : Roman Fritz
language : en
Publisher:
Release Date : 2015-03-18

Ultrasound Waves Principles And Applications written by Roman Fritz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-18 with Ultrasonic waves categories.

The principles and applications of ultrasound waves are described in this up-to-date book. Ultrasonic waves have applications in a variety of fields such as medicine, engineering, biology, physics, etc. This book includes contributions from prominent researchers around the globe and introduces various applications of ultrasonic waves. It discusses topics such as phased array modelling, ultrasonic thrusters, positioning systems, tomography, projection, gas hydrate bearing sediments and Doppler Velocimetry which, combined with substances characterization, mining, corrosion and gas removal by ultrasonic technology, form an interesting set of updated information. Theoretical advances on ultrasonic wave investigation are also showcased in this book, especially about topics like modelling the generation and distribution of waves, and the influence of Goldberg's number on estimation for finite amplitude acoustic waves. Readers will find this book a valuable source of knowledge where authors have explained their research works in a clear way, basing them on relevant bibliographic references and real challenges of their area of study.

Principles And Applications Of Radiological Physics E Book

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Author : Donald Graham
language : en
Publisher: Elsevier Health Sciences
Release Date : 2011-05-17

Principles And Applications Of Radiological Physics E Book written by Donald Graham and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-17 with Medical categories.

Principles and Application of Radiological Physics 6E provides comprehensive and easy-to-follow coverage of the principles and application of physics for both diagnostic and therapeutic radiography students. Regardless of changes in technology and clinical grading, the most important role of the radiographer remains unchanged - ensuring the production of high quality images and optimal treatment. These should be performed with the minimum of radiation hazard to patients, staff and others. An understanding of physics and the basics of radiographic technology is essential to do this effectively. The book covers all the physics and mathematics required by undergraduate diagnostic and therapeutic radiography students, catering for those who do not have a mathematics qualification as well as for those who do. NEW TO THIS EDITION: A focus upon application of physics to reflect current teaching approaches Completely revised structure, leading from science principles to applications New chapters on CT, MRI, ultrasound, PET, RNI, mammography and digital imaging Electronic learning resources for students, hosted on EVOLVE *Strong links between theory and practice throughout *Clear and concise text Focus on application of physics, as well as principles New, updated 2-colour design New Sections - Equipment for X-ray production, The Radiographic Image and Diagnostic Imaging Technologies Electronic learning resources for students support the text Focus on application of physics, as well as principles New, updated 2-colour design New Sections - Equipment for X-ray production, The Radiographic Image and Diagnostic Imaging Technologies Electronic learning resources for students support the text

Analytical Applications Of Ultrasound

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Author : F. Priego Capote
language : en
Publisher: Elsevier
Release Date : 2007-02-14

Analytical Applications Of Ultrasound written by F. Priego Capote and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-14 with Science categories.

Ultrasound is an energy source that has the potential for enhancing many stages of experimental analysis, but analytical chemists generally have limited knowledge of this technique. Analytical Applications of Ultrasound lays the foundations for practicing analytical chemists to consider ways of exploiting ultrasound energy in their research. This timely and unique book covers a broad range of information about ultrasound, providing advances in ultrasound equipment and demonstrations of how this energy has been used to enhance various steps of analysis. Given the limited literature on analytical applications of ultrasound, the authors provide information from other sources that suggest ways in which we can use it in the analytical laboratory. The authors discuss the principles of ultrasound and the variables we must consider in adapting ultrasound to different problems.* Presents an up-to-date, balanced description of the potential of Ultrasound within Analytical Chemistry* Discusses ultrasound-based detection techniques in a systematic manner* Provides an overview of potential applications of ultrasound in a variety of different fields

Textbook For Mrcog 1

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Author : Richa Saxena
language : en
Publisher: Jaypee Brothers Medical Publishers
Release Date : 2019-06-30

Textbook For Mrcog 1 written by Richa Saxena and has been published by Jaypee Brothers Medical Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-30 with Medical categories.

This new edition of Textbook for MRCOG –1: Basic Sciences in Obstetrics & Gynaecology is a comprehensive resource for candidates preparing for the MRCOG Part 1 exam, and all medical students wishing to pursue specialisation in obstetrics and gynaecology in the UK. The book is divided into seventeen sections, in accordance with the latest exam format and curriculum from the Royal College of Obstetricians and Gynaecologists (RCOG). The second edition has been fully revised and updated and includes two new chapters on data interpretation and image-based questions. Images, flowcharts and tables assist learning and each topic concludes with SBAs (Single Best Answers) to help students prepare for examinations. 1200 SBAs are included throughout the book. Key Points Comprehensive study resource for MRCOG Part 1 exam candidates Fully revised, second edition with new topics included Includes 1200 SBA questions for self-assessment Previous edition (9789385891281) published in 2016

Handbook Of Cardiac Anatomy Physiology And Devices

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Author : Paul A. Iaizzo
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-11-08

Handbook Of Cardiac Anatomy Physiology And Devices written by Paul A. Iaizzo and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-08 with Medical categories.

the Lillehei Heart Institute in their funding of illustrator Martin Finally, I would like to thank my family and friends for their Finch, who prepared several of the original figures; Gary support of my career and their assistance over the years. Without Williams for his computer expertise and assistance with such encouragement, I would not have even dreamed of taking on numerous figures; William Gallagher and Charles Soule, who such an ambitious project. Specifically, I would like to thank my made sure the laboratory kept running smoothly while many of wife Marge, my three daughters, Maria, Jenna, and Hanna, my us were busy writing or editing; Dick Bianco for his support of morn Irene, and siblings, Mike, Chris, Mark, and Susan, for always our lab and this book project; the Chairman of the Department being there for me. On a personal note, some of my motivation for of Surgery, Dr. David Dunn, for his support and encouragement; working on this project comes from the memory of my father and the Biomedical Engineering Institute at the University of Anthony, who succumbed to sudden cardiac death at too early an Minnesota, headed by Dr. Jeffrey McCullough, who supported age, and from the positive encouragement of my uncle Tom Halicki, this project by funding the Cardiovascular Physiology Interest who is doing well seven years after a heart transplant. Group (most of whose members contributed chapters). Paul A. laizzo, PhD Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . V Blood Pressure, Heart Tones, and Diagnoses Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix George Bojanov . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ultrasound Imaging For Rehabilitation Of The Lumbopelvic Region

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Author : Jackie L. Whittaker
language : en
Publisher: Elsevier Health Sciences
Release Date : 2007-01-01

Ultrasound Imaging For Rehabilitation Of The Lumbopelvic Region written by Jackie L. Whittaker and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Medical categories.

Retningslinjer for integrationen af ultralyd ved vurdering og behandling af neuromuskulære sygdomme i ryg og bækken

Ultrasound In Food Processing

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Author : Mar Villamiel
language : en
Publisher: John Wiley & Sons
Release Date : 2017-05-08

Ultrasound In Food Processing written by Mar Villamiel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Technology & Engineering categories.

Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applications Low intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applications High intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed. The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors’ opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application. In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books. Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods.

Electromagnetic And Acoustic Waves In Bioengineering Applications

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Author : Ivo Čáp
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-12-24

Electromagnetic And Acoustic Waves In Bioengineering Applications written by Ivo Čáp and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-24 with Science categories.

The book deals with the analysis of oscillations, mechanical and electromagnetic waves, and their use in medicine. Each chapter contains the theoretical basis and the use of relevant phenomena in medical practice. Description of oscillations is important for understanding waves and the nature of magnetic resonance. A chapter on mechanical waves describes the origin and properties of sound, infrasound and ultrasound, their medical applications, and perception of sound by human hearing. A chapter on electromagnetic waves examines their origin, properties, and applications in therapy and diagnostics. Subsequent chapters describe how interference and diffraction lead to applications like optical imaging, holography, virtual reality, and perception of light by human vision. Also addressed is how quantum properties of radiation helped develop the laser scalpel, fluorescence microscopy, spectroscopy, X-rays, and gamma radiation.

Innovative Food Processing Technologies

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Author :
language : en
Publisher: Elsevier
Release Date : 2020-08-18

Innovative Food Processing Technologies written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Technology & Engineering categories.

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Echocardiography And Its Clinical Applications

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Author : Pasquale De Marco
language : en
Publisher: Pasquale De Marco
Release Date : 2025-04-11

Echocardiography And Its Clinical Applications written by Pasquale De Marco and has been published by Pasquale De Marco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-11 with Medical categories.

Echocardiography and Its Clinical Applications is a comprehensive guide to echocardiography, a non-invasive imaging technique that uses sound waves to produce images of the heart. This book is written for healthcare professionals who want to learn more about echocardiography and how it can be used to diagnose and manage cardiac conditions. The book begins with an introduction to echocardiography, including its history, principles, and different types. It then covers the basic echocardiographic techniques, including transthoracic echocardiography, transesophageal echocardiography, stress echocardiography, contrast echocardiography, and three-dimensional echocardiography. The book also includes chapters on the echocardiographic evaluation of cardiac structures, cardiac function, and specific cardiac conditions. These chapters cover a wide range of topics, including the heart chambers, heart valves, pericardium, great vessels, coronary arteries, systolic function, diastolic function, myocardial perfusion, valvular function, congenital heart disease, ischemic heart disease, cardiomyopathy, heart failure, infective endocarditis, and pericardial disease. The book concludes with a discussion of the future of echocardiography, including new echocardiographic technologies, new echocardiographic applications, and the role of echocardiography in personalized medicine, public health, and global health. Echocardiography and Its Clinical Applications is a valuable resource for healthcare professionals who want to learn more about echocardiography and how it can be used to diagnose and manage cardiac conditions. The book is written in a clear and concise style, and it is well-illustrated with images and figures. It is a must-read for cardiologists, echocardiographers, and other healthcare professionals who want to stay up-to-date on the latest advances in echocardiography. If you like this book, write a review on google books!