Um N Fermentace Ii
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Um N Fermentace Ii
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Author : Katz Sandor Ellix
language : cs
Publisher: Grada Publishing a.s.
Release Date : 2021-11-16
Um N Fermentace Ii written by Katz Sandor Ellix and has been published by Grada Publishing a.s. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Body, Mind & Spirit categories.
Knihu doporučujeme všem kuchařům a kuchařkám, farmářům a farmářkám, pěstitelům a pěstitelkám, experimentátorům a experimentátorkám, gurmánům a gurmánkám i zájemcům a zájemkyním o slow food. I těm, kdo se prostě chtějí dozvědět o fermentaci víc a opravdu dobře si počíst.
S La P Rodn Fermentace
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Author : Gill Hasson
language : cs
Publisher: Grada Publishing, a.s.
Release Date : 2015-01-05
S La P Rodn Fermentace written by Gill Hasson and has been published by Grada Publishing, a.s. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-05 with categories.
Autor popisuje, jak na domácí výrobu kysaných mléčných produktů, představuje základní postupy na výrobu sýrů, věnuje se kváskovému pečivu, luštěninám či nastiňuje variabilitu přípravy kysaného zelí i jiné nakládané zeleniny. Mnohdy se během svého vyprávění pozastaví nad tradicemi nejrůznějších světových kultur. V knize nechybějí ani skutečně jednoduché techniky na domácí výrobu piva, vína i octa (spolu s recepty na cider, medovinu i šumivé víno). S téměř stovkou receptů je neobsáhlejší a nejšířeji pojatou knihou o fermentovaných potravinách, která kdy byla publikována.
Brewing Microbiology
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Author : Fergus Priest
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Brewing Microbiology written by Fergus Priest and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.
During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.
Slovn K Spisovn E Tiny Pro Kolu A Ve Ejnost
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Author : Vlasta Červená
language : cs
Publisher:
Release Date : 1994
Slovn K Spisovn E Tiny Pro Kolu A Ve Ejnost written by Vlasta Červená and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Czech language categories.
Alcoholism Sin Or Disease
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Author : Wiktor Osiatyński
language : en
Publisher:
Release Date : 1997
Alcoholism Sin Or Disease written by Wiktor Osiatyński and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Food Safety
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Author : Richard J. Marshall
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-12-22
Food Safety written by Richard J. Marshall and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-22 with Technology & Engineering categories.
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
Slovn K Spisovn E Tiny Pro Kolu A Ve Ejnost
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Author : Josef Filipec
language : cs
Publisher:
Release Date : 2005
Slovn K Spisovn E Tiny Pro Kolu A Ve Ejnost written by Josef Filipec and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Czech language categories.
Anaerobic Digestion
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Author : A. Wheatley
language : en
Publisher: Springer
Release Date : 1990-11-30
Anaerobic Digestion written by A. Wheatley and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-11-30 with Nature categories.
Comprehensive Czech English Dictionary
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Author : Josef Fronek
language : cs
Publisher: nakladatelství LEDA
Release Date : 2000
Comprehensive Czech English Dictionary written by Josef Fronek and has been published by nakladatelství LEDA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Foreign Language Study categories.
Prirucni Slovnik Jazyka Ceskeho
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Author : Česká akademie věd a umění. Trida 3
language : cs
Publisher:
Release Date : 1935
Prirucni Slovnik Jazyka Ceskeho written by Česká akademie věd a umění. Trida 3 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1935 with Czech language categories.