Uncorking The Physics Of Wine
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Uncorking The Physics Of Wine
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Author : Lutz Kasper
language : en
Publisher: Springer Nature
Release Date :
Uncorking The Physics Of Wine written by Lutz Kasper and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Uncorking The Physics Of Wine
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Author : Lutz Kasper
language : en
Publisher: Springer
Release Date : 2024-04-23
Uncorking The Physics Of Wine written by Lutz Kasper and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-23 with Science categories.
A still sealed wine bottle, a corkscrew, and a smartphone are undoubtedly a promising combination. Notify good friends with one device and extract the cork from the bottle with the other – what more could one want? Perhaps, in addition to quenching the thirst, the "mind" also craves satisfaction! With this book, you practice your physics mindfulness during the enjoyment of wine: you learn how to determine the speed of sound with the characteristic pop sound when opening the bottle, how to properly decant wine, what peculiarities red wine shows in laser light, and what Pythagoras has to do with wine. Uncorking the Physics of Wine creates the wonderful connection between science and wine. An inspiring non-fiction book – with experiments to participate in and replicate, or simply to savor. The authors Lutz Kasper studied physics and mathematics at University of Hannover to become a teacher and completed his doctorate in physics education at the University of Potsdam. He has been a professor of physics and physics education at University of Education Schwäbisch Gmünd since 2011. In recent years, he also has worked as an invited visiting professor in the physics department of Grand Valley State University (MI) and at the Taraz Pedagogical University (Kazakhstan). Patrik Vogt studied physics and mathematics on a teaching degree at the University of Koblenz-Landau and was a research assistant and secondary school teacher at various schools and universities in Germany until 2019. Since then, he is head of the department "Media Education, Mathematics, Natural Sciences, Music, Philosophy" at the ILF in Mainz, Germany. His work focuses on the possible uses of mobile devices in physics lessons, especially as a measuring instrument, task culture and the physics of everyday life.
Uncorked
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Author : Gérard Liger-Belair
language : en
Publisher: Princeton University Press
Release Date : 2013-06-02
Uncorked written by Gérard Liger-Belair and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-02 with Cooking categories.
Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character. Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot--the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.
The Glass Of Wine
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Author : James F. Shackelford
language : en
Publisher: John Wiley & Sons
Release Date : 2017-12-27
The Glass Of Wine written by James F. Shackelford and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-27 with Technology & Engineering categories.
The first book to focus on the role of glass as a material of critical importance to the wine industry For centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and wine making co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, The Glass of Wine answers these and other fascinating questions. The authors deftly interweave compelling historical, technical, and esthetic narratives in their exploration of glass as the vessel of choice for holding, storing, and consuming wine. They discuss the traditions informing the shapes and sizes of wine bottles and wine glasses, and they demystify the selection of the "right glass" for red versus white varietals, as well as sparkling and dessert wines. In addition, they review the technology of modern glassmaking and consider the various roles glass plays in wineries—especially in the enologist's laboratory. And they consider the increasing use of aluminum and polymer containers and its potential impact on the central role of glass as the essential material for wine appreciation. The first book focusing on the role of glass and its central importance to the wine industry Written by a glass scientist at UC Davis, home of the premier viticulture and enology program in North America Interlards discussions of the multi-billion-dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike Illustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos Both an authoritative guide and a compelling read, The Glass of Wine tells the story of the centuries-old marriage between an endlessly fascinating material and a celebrated beverage. It is sure to have enormous appeal among ceramic and glass professionals, wine makers, and oenophiles of all backgrounds.
Understanding Wine Technology 3rd Edition
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Author : Bird, David
language : en
Publisher: Board and Bench Publishing
Release Date : 2011-05-01
Understanding Wine Technology 3rd Edition written by Bird, David and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-01 with Cooking categories.
Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.
Wine Science
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Author : Ronald S. Jackson
language : en
Publisher: Elsevier
Release Date : 2014-05-31
Wine Science written by Ronald S. Jackson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-31 with Technology & Engineering categories.
Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New insights into flavor modification post bottle Shelf-life of wine as part of wine aging Winery wastewater management Updated topics including: Precision viticulture, including GPS potentialities Organic matter in soil Grapevine pests and disease History of wine production technology
Principles And Practices Of Winemaking
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Author : Roger B. Boulton
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Principles And Practices Of Winemaking written by Roger B. Boulton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Technology & Engineering categories.
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
The Science Of Wine
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Author : Jamie Goode
language : en
Publisher: Univ of California Press
Release Date : 2021-06-08
The Science Of Wine written by Jamie Goode and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Cooking categories.
An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
The Science Of Wine
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Author : Jamie Goode
language : en
Publisher: Univ of California Press
Release Date : 2005
The Science Of Wine written by Jamie Goode and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
Wine Science
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Author : Jamie Goode
language : en
Publisher: Hachette UK
Release Date : 2021-06-03
Wine Science written by Jamie Goode and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with Technology & Engineering categories.
*** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences. This third edition of Wine Science includes new sections such as managing vineyard soils, vine disease and the vineyard of the future. Jamie has updated the text throughout, and many existing chapters are entirely revised. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It features more than 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.