Understanding And Conceiving Chemical Processes
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Understanding And Conceiving Chemical Processes
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Author : Cary Judson King
language : en
Publisher:
Release Date : 1974
Understanding And Conceiving Chemical Processes written by Cary Judson King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Technology & Engineering categories.
Aiche Monograph Series
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Author : American Institute of Chemical Engineers
language : en
Publisher:
Release Date : 1951
Aiche Monograph Series written by American Institute of Chemical Engineers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Chemical engineering categories.
Process Optimisation
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Author : J. K. Walters
language : en
Publisher: Elsevier
Release Date : 2017-07-07
Process Optimisation written by J. K. Walters and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-07 with Science categories.
Process Optimisation documents the proceedings of a three-day Symposium organized by the Midlands Branch of The Institution of Chemical Engineers, held at the University of Nottingham, on 7-9 April 1987. The initiative for this Symposium on Process Optimization came from Dr. K.C. Mecklenburgh, a Senior Lecturer at the University of Nottingham, who was Chairman of the Organizing Committee from its inception until his death in November 1986. Mecklenburgh was a scholarly man, an acknowledged authority on Plant Layout and Safety, and a man very active in all aspects of the Institution's affairs. This volume contains 27 papers organized into three sections and follows the development of Process Plant from conception to operation. The papers in Section 1 discuss Project Selection, with an emphasis on financial implications, resource availability, and energy matters. Section 2 is devoted to Process Design where detailed optimization possibilities are considered including safety and hazard assessment. Section 3 covers Plant Operation where condition monitoring, revamp, and computing and control systems are all considered for optimization.
Lees Loss Prevention In The Process Industries
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Author : Frank Lees
language : en
Publisher: Elsevier
Release Date : 2005-01-25
Lees Loss Prevention In The Process Industries written by Frank Lees and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-25 with Technology & Engineering categories.
Over the last three decades the process industries have grown very rapidly, with corresponding increases in the quantities of hazardous materials in process, storage or transport. Plants have become larger and are often situated in or close to densely populated areas. Increased hazard of loss of life or property is continually highlighted with incidents such as Flixborough, Bhopal, Chernobyl, Three Mile Island, the Phillips 66 incident, and Piper Alpha to name but a few. The field of Loss Prevention is, and continues to, be of supreme importance to countless companies, municipalities and governments around the world, because of the trend for processing plants to become larger and often be situated in or close to densely populated areas, thus increasing the hazard of loss of life or property. This book is a detailed guidebook to defending against these, and many other, hazards. It could without exaggeration be referred to as the "bible" for the process industries. This is THE standard reference work for chemical and process engineering safety professionals. For years, it has been the most complete collection of information on the theory, practice, design elements, equipment, regulations and laws covering the field of process safety. An entire library of alternative books (and cross-referencing systems) would be needed to replace or improve upon it, but everything of importance to safety professionals, engineers and managers can be found in this all-encompassing reference instead. Frank Lees' world renowned work has been fully revised and expanded by a team of leading chemical and process engineers working under the guidance of one of the world’s chief experts in this field. Sam Mannan is professor of chemical engineering at Texas A&M University, and heads the Mary Kay O’Connor Process Safety Center at Texas A&M. He received his MS and Ph.D. in chemical engineering from the University of Oklahoma, and joined the chemical engineering department at Texas A&M University as a professor in 1997. He has over 20 years of experience as an engineer, working both in industry and academia. New detail is added to chapters on fire safety, engineering, explosion hazards, analysis and suppression, and new appendices feature more recent disasters. The many thousands of references have been updated along with standards and codes of practice issued by authorities in the US, UK/Europe and internationally. In addition to all this, more regulatory relevance and case studies have been included in this edition. Written in a clear and concise style, Loss Prevention in the Process Industries covers traditional areas of personal safety as well as the more technological aspects and thus provides balanced and in-depth coverage of the whole field of safety and loss prevention. * A must-have standard reference for chemical and process engineering safety professionals * The most complete collection of information on the theory, practice, design elements, equipment and laws that pertain to process safety * Only single work to provide everything; principles, practice, codes, standards, data and references needed by those practicing in the field
Food Properties And Computer Aided Engineering Of Food Processing Systems
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Author : R.P. Singh
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Properties And Computer Aided Engineering Of Food Processing Systems written by R.P. Singh and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their measurement and use in the food processing applications. Often a high level of precision in measurement of properties is not possible as the measurement method may itself cause changes to the product, resulting in a variation in the obtained values. Recognizing the difficulties in measurement of food properties, and the lack of completeness of such information, several research programs have been in existence during the last two decades. In Europe, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Research), was titled COST 90 "The Effect of Processing on the Physical Properties of Foodstuffs". This and another project COST 90bis have considerably added to our knowledge of measurement methods and data on a number of physical properties. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .
Epa 430 1
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Author :
language : en
Publisher:
Release Date : 1979-05
Epa 430 1 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-05 with categories.
Water Quality Instructional Resources Information System Iris
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Author :
language : en
Publisher:
Release Date : 1979
Water Quality Instructional Resources Information System Iris written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Water quality management categories.
Aiche Monograph Series
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Author : American Institute of Chemical Engineers
language : en
Publisher:
Release Date : 1980
Aiche Monograph Series written by American Institute of Chemical Engineers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Chemical engineering categories.
Handbook Of Food Engineering
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Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2006-11-06
Handbook Of Food Engineering written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-06 with Technology & Engineering categories.
As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manuf
Chemical Process Simulation
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Author : Asghar Husain
language : en
Publisher:
Release Date : 1986-04-17
Chemical Process Simulation written by Asghar Husain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-04-17 with Science categories.
A guide to simulation techniques for chemical engineering. Covers flowsheeting, partitioning and tearing a set of equations and networks of process units, maintaining sparcity of matrices, convergence promotion methods, and available data banks of properties. Reviews background information on model formulation and numerical methods, and applications of graph theory in synthesising networks.