Understanding And Optimising The Nutraceutical Properties Of Fruit And Vegetables
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Understanding And Optimising The Nutraceutical Properties Of Fruit And Vegetables
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Author : Victor Preedy
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2022-03-22
Understanding And Optimising The Nutraceutical Properties Of Fruit And Vegetables written by Victor Preedy and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-22 with categories.
This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.
Understanding And Optimising The Nutraceutical Properties Of Fruit And Vegetables
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Author : Victor R. Preedy
language : en
Publisher:
Release Date : 2022
Understanding And Optimising The Nutraceutical Properties Of Fruit And Vegetables written by Victor R. Preedy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with SCIENCE categories.
As populations in many developed countries age and the burden of chronic disease increases, there is an increasing focus on preventative measures. This has resulted in a wealth of ongoing research on optimising the nutraceutical properties of key foods such as fruit and vegetables. Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the key research on phytochemicals, their health benefits and their role in the prevention of serious diseases, such as cancer and cardiovascular disease. The collection explores the nutraceutical properties of phytochemical compounds in fruit and vegetables, such as antioxidants, flavonoids and glucosinolates and how these can be optimised to enhance human health through improved nutrition.
Fruit And Vegetable Phytochemicals
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Author : Laura A. de la Rosa
language : en
Publisher: John Wiley & Sons
Release Date : 2009-10-13
Fruit And Vegetable Phytochemicals written by Laura A. de la Rosa and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Technology & Engineering categories.
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Food Wastes And By Products
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Author : Rocio Campos-Vega
language : en
Publisher: John Wiley & Sons
Release Date : 2020-02-03
Food Wastes And By Products written by Rocio Campos-Vega and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-03 with Technology & Engineering categories.
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.
Improving The Health Promoting Properties Of Fruit And Vegetable Products
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Author : F A Tomás-Barberán
language : en
Publisher: Elsevier
Release Date : 2008-04-23
Improving The Health Promoting Properties Of Fruit And Vegetable Products written by F A Tomás-Barberán and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-23 with Technology & Engineering categories.
Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. Part two discusses the health effects of fruit and vegetables in relation to specific diseases, including cancer, cardiovascular disease, diabetes, obesity and neurodegenerative diseases. The focus in Part three is on understanding fruit and vegetable phytochemicals. Chapters cover physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables, rapid analysis of phytochemicals in fruit and vegetables and clinical evidence for biological activity of fruit and vegetable phytochemicals. Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses. The final chapters in Part five look at the nutritional quality of particular fruit and vegetable products, such as fresh-cut fruit and vegetables and organic fruit and vegetables. Improving the health-promoting properties of fruit and vegetable products is a valuable reference for those working in the fresh and processed fruit and vegetable sector of the food industry. Provides an overview of fruit and vegetable bioactives Discusses the health effects of fruit and vegetables in relation to specific diseases Reviews the impact of agronomy, post-harvest treatments and processing on the nutritional quality of fresh fruit and vegetables
Fruits And Vegetables As Nutraceutical
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Author : Vivek Anumala
language : en
Publisher: CRC Press
Release Date : 2021-11-18
Fruits And Vegetables As Nutraceutical written by Vivek Anumala and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-18 with Technology & Engineering categories.
Cognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. The book contains a very concise and precise information on nutraceuticals, their sources and benefits. It also contains the best possible information regarding common health issues faced by humans and their prevention with the help of bioactive compounds, maintaining a focus throughout on how nutraceuticals influence human health. The information provided in this book is truly based on scientific records of scientists working in the arena of bioactive compounds of fruits and vegetables and their role in disease prevention of humans as well as Food Safety and Standards Authority of India (FSSAI) acts and regulations. Note: Taylor & Francis does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Instant Insights Nutraceuticals In Fruit And Vegetables
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Author : Ms Ms Federica Blando
language : en
Publisher:
Release Date : 2020
Instant Insights Nutraceuticals In Fruit And Vegetables written by Ms Ms Federica Blando and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Nutritional Status Of Fruit And Vegetable Crops
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Author : Nick Saunders
language : en
Publisher:
Release Date : 2008
Nutritional Status Of Fruit And Vegetable Crops written by Nick Saunders and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fruit categories.
Tailoring the nutritional characteristics of crops to meet needs is likely to assume greater importance in the coming years.Diet forms a crucial part of maintaining good health and there is a growing awareness of the importance of nutrition and diet to consumers, processors and retailers alike. Techniques for optimising and maintaining the nutritional content of fruits and vegetables have become increasingly important. These techniques could range from agronomic crop treatments, to post-harvest storage and handling. This review covers the impact of varieties, agronomy, plant breeding, crop treatments and post-harvest storage, as well as the legislation relating to nutritional and health benefit claims on foods. It also suggests possible ways in which the levels of certain plant compounds could be increased, considering the evidence of crop inputs and management, and highlights possible areas for future practical research work.The many compounds in fruits and vegetables which are reported to have a beneficial effect on human health are described. The roles of plant breeding, agronomic practice, temperature, fertilisation, irrigation and crop maturity are identified as having an influence on the biochemical profile of a range of crop types.
Antioxidants In Vegetables And Nuts Properties And Health Benefits
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Author : Gulzar Ahmad Nayik
language : en
Publisher: Springer
Release Date : 2020-12-02
Antioxidants In Vegetables And Nuts Properties And Health Benefits written by Gulzar Ahmad Nayik and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-02 with Medical categories.
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.
Nutraceuticals From Fruit And Vegetable Waste
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Author : Vidisha Tomar
language : en
Publisher: Wiley-Scrivener
Release Date : 2022-06-21
Nutraceuticals From Fruit And Vegetable Waste written by Vidisha Tomar and has been published by Wiley-Scrivener this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-21 with Science categories.