Understanding And Using Emulsions

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A Basic Asphalt Emulsion Manual Understanding And Using Emulsions

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Author : Asphalt Institute
language : en
Publisher:
Release Date : 1979

A Basic Asphalt Emulsion Manual Understanding And Using Emulsions written by Asphalt Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Asphalt categories.

Emulsions Microemulsions And Foams

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Author : Dominique Langevin
language : en
Publisher: Springer Nature
Release Date : 2020-12-21

Emulsions Microemulsions And Foams written by Dominique Langevin and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-21 with Science categories.

This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions. The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foams that enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future.

Food Emulsifiers And Their Applications

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Author : Richard W Hartel
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17

Food Emulsifiers And Their Applications written by Richard W Hartel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Technology & Engineering categories.

Food emulsions have existed since long before people began to process foods for distribution and consumption. Milk, for example, is a natural emulsion/colloid in which a nutritional fat is stabilized by a milk-fat-globule membrane. Early processed foods were developed when people began to explore the art of cuisine. Butter and gravies were early foods used to enhance flavors and aid in cooking. By contrast, food emulsifiers have only recently been recognized for their abil ity to stabilize foods during processing and distribution. As economies of scale emerged, pressures for higher quality and extension of shelf life prodded the de velopment of food emulsifiers and their adjunct technologies. Natural emulsifiers, such as egg and milk proteins and phospholipids, were the first to be generally utilized. Development of technologies for processing oils, such as refining, bleaching, and hydrogenation, led to the design of synthetic food emulsifiers. Formulation of food emulsions has, until recently, been practiced more as an art than a science. The complexity offood systems has been the barrier to funda mental understanding. Scientists have long studied emulsions using pure water, hydrocarbon, and surfactant, but food systems, by contrast, are typically a com plex mixture of carbohydrate, lipid, protein, salts, and acid. Other surface-active ingredients, such as proteins and phospholipids, can demonstrate either syner- XV xvi Preface gistic or deleterious functionality during processing or in the finished food.

Understanding And Controlling The Microstructure Of Complex Foods

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Author : D. Julian McClements
language : en
Publisher: Elsevier
Release Date : 2007-08-30

Understanding And Controlling The Microstructure Of Complex Foods written by D. Julian McClements and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-30 with Technology & Engineering categories.

It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products. - Reviews the current understanding of significant aspects of food structure and methods for its control - Focuses on the fundamental structural elements present in foods such as proteins and fats and the forces that hold them together - Discusses novel analytical techniques that provide information on the morphology and behaviour of food materials

Understanding Cosmetic Science And Technology

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Author : Vinita Vijay Kale
language : en
Publisher: PharmaMed Press / BSP Books
Release Date : 2025-02-01

Understanding Cosmetic Science And Technology written by Vinita Vijay Kale and has been published by PharmaMed Press / BSP Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-01 with Medical categories.

Dive into the captivating world of cosmetics with "Understanding Cosmetic Science Technology: A Textbook for Beginners." In this insightful read, readers will unravel the intricate web of cosmetic products, from the fundamental physiological aspects to the cutting-edge developments in formulation and technology. As the cosmetic industry thrives and evolves, this book serves as a vital guide for students, teachers, and researchers in various educational fields. Discover how cosmetic science merges disciplines such as basic science, pharmaceuticals, psychology, and regulation to shape the products we use every day. Explore the dynamic landscape of cosmetic science and technology, where innovation reigns supreme, and regulations mold the industry across different countries. Engaging and informative, this book is a must-read for anyone curious about the fascinating world of cosmetics.Contents: 1. Cosmetic Regulation Agencies 2. Functional Ingredients Moisturizers-Emollients-Occlusive-Humectants-Rheological Additives 3. Surfactants in Cosmetics 4. Cosmetic Foams 5. Perfumes or Fragrances in Cosmetic Products 6. Preservatives 7. Emulsions 8. Human Skin and Physiology 9. Skin Care: Cleanser and Moisturizer 10. Special Skin Care Products 11. Human Skin Appendages: Hair and Nails 12. Hair Care Products: Shampoos, Conditioners and Styling Aids 13. Human Oral Cavity 14. Oral Care Products 15. Eye and Eye Products 16. Herbal Cosmeceuticals and Raw Materials 17. Cosmeceuticals 18. Packaging of Cosmetics 19. Cosmetic Product Safety About the Authors: Dr. Vinita Vijay Kale (M.Pharm, PhD, LLB) is a well-known academician in the Pharmacy field & is Presently working as Professor & Head of the Department (Regulatory Affairs) at Smt. Kishoritai Bhoyar College of Pharmacy, Kamptee, Nagpur. She has vast experience of over 34 years in teaching & research at undergraduate & post graduate levels. She has to her credit more than 80 research papers at National & international levels, 03 patents and has guided several post graduate students of RTM Nagpur University. She has bagged the best research Paper by the INDIAN DRUG MANUFACTURERS ASSOCIATION. She has received 02 travel grants; first from the Ministry of Science and Technology, Government of India to present her research work in the First International Conference on Natural Products and Molecular Therapy at the University of Cape Town, Cape Town, South Africa (Jan 2005) and; second from AICTE, India to present the research work at 2019 Controlled Release Society Annual Meeting & Exposition being held July 21-24, 2019, at the Palacio De Congress Valencia, Spain. (July 2019). She already has published 4 books, viz., Applied Microbiology, Practical Microbiology: Principles & Techniques, Dictionary of Pharmacy and Pharmaceutical Supply Chain: Quick Guide which are widely referred by students across the globe. She has Received 04 Best Paper Awards for presentations in the National Seminars. She has received Two million grant and completed 02 projects of AICTE, India under RPS grants. She is life member of several professional bodies. Since 2017 she has been actively contributing her expertise as consultant and advisor to 02 Industries. Her research area includes Probiotics, Technology transfer, Process optimization, regulatory guidelines, Oral solid dosage forms, excipient development etc Dr. Rashmi Vipinchandra Trivedi (M.Pharm, PhD, PGDHHM) is presently working as Associate Professor, & Head of the Department (Quality Assurance) & Dean Training & Placement at Smt. Kishoritai Bhoyar College of Pharmacy, Kamptee, Nagpur. She has rich experience of around 18 years in teaching & research at undergraduate & post graduate levels. She has published more than 52 research papers at National & international levels, 9 book chapters, 02 patents and have guided several post graduate students of RTM Nagpur University. She has received prestigious AICTE TGS grant for presenting her work at Controlled Release Society Annual Meeting & Exposition being held July 21-24, 2019, at the Palacio De Congress Valencia, Spain. (July 2019). She has been teaching several subjects including Industrial Pharmacy, Quality Assurance, Validation, Product Development & Technology Transfer, Pharmaceutical manufacturing Technology, Pharmaceutical Engineering etc. She is serving as examiner in various universities. She also been coordinator of AICTE ATAL FDP (2020), APTI WF First Women Leadership Conclave and APTI WF Second Women Leadership Conclave, First Pharma HR Summit & Pharma HR Conclave at 72nd IPC, Nagpur. Apart from teaching & research she plays a key role in Placement and industry linkages of the college. She is a life member of several professional bodies, active member of APTI Women Forum & is working as treasurer Pharma HR Society. Her research area includes liposomal drug delivery system, Herbal formulation, Probiotics, nanoparticles, topical/transdermal drug delivery system, solid dispersion etc. Dr. Milind Janrao Umekar (M.Pharm, PhD, MBA, PhD) is a well-known academician & administrator in the Pharmacy field. Presently he is working as Professor & Principal at Smt. Kishoritai Bhoyar College of Pharmacy, Kamptee. Also, he is APTI, Central President. He has to his credit dual PhD degrees, one in Pharmaceutical Sciences & other in Management both from RTM Nagpur University. He has more than 27 years of experience in teaching & research at both graduate & post graduate levels. He has published more than 190 research articles in reputed national & international journals. He has 7 patents granted to his credit & over 11 published patents. He has received best presentation award at international conference of Ethnopharmacology, Jordan. He has received several grants from funding agencies like AICTE, DST. He has guided 81 M. Pharm and 16 Ph. D. students in various fields of pharmaceutical sciences. He has been associated with over 30 professional bodies. The administrative skills and excellent directions that he implemented at his institute, Smt. Kishoritai Bhoyar College of Pharmacy, bore fruit and the institute has been ranked 34th at all India level by National Institute Ranking Framework, 2017, Ministry of HRD, Govt of India and accredited by NBA and NAAC (grade "A"). It has been ranked among the top 10 promising Pharmacy colleges in India-2019 as per Higher Education Review. Dr Umekar has been honoured with IPER's Best Principal Award recently, as well as recognition by RTM. Nagpur University. He has been awarded with Best Principal Award by APTI in 2019. He has been awarded Pharmacy Teacher of the Year' award and "Maharashtra Pharmacist Association' award among others, by various professional organizations. His research areas include Liposomal delivery system. Herbal formulations, Ayurvedic preparations, Acute and Sub-acute toxicity studies for herbal formulations and Standardization of herbal preparations as per OECD and WHO guidelines.

Modern Aspects Of Emulsion Science

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Author : Bernard P. Binks
language : en
Publisher: Royal Society of Chemistry
Release Date : 1998

Modern Aspects Of Emulsion Science written by Bernard P. Binks and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Science categories.

Emulsions occur either as end products or during the processing of products in various areas, including the food, agrochemical, pharmaceutical, paint & oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of the scientific principles in the field & the very latest advances in research in this important area of surface & colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse & gel emulsions, & applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by leading experts in the field & covers both experimental & theoretical approaches. The only book in print on this topic, it will prove essential reading for graduate students & researchers in industry. Contents: Emulsions - Recent Advances in Understanding.- Emulsion Formation.- Emulsion Formation by Nucleation & Growth Mechanisms.- Emulsion Flocculation & Creaming.- Rheology of Emulsions - The Relationship to Structure & Stability.- Phase Inversion & Drop Formation in Agitated Liquid-Liquid Dispersions in the Presence of Nonionic Surfactants.- Coalescence in Emulsions.- Lifetime & Destruction of Concentrated Emulsions Undergoing Coalescence.- Molecular Diffusion in Emulsions & Emulsion Mixtures.- Interactions & Macroscopic Properties of Emulsions & Microemulsions.- Gel Emulsions - Relationship between Phase Behaviour & Formation.- Applications of Emulsions.- Subject Index.

Food Emulsions

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Author : David Julian McClements
language : en
Publisher: CRC Press
Release Date : 2015-08-21

Food Emulsions written by David Julian McClements and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-21 with Technology & Engineering categories.

Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co

Intravenous Lipid Emulsions

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Author : P.C. Calder
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2014-11-26

Intravenous Lipid Emulsions written by P.C. Calder and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-26 with Medical categories.

Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by leading international authorities in the area of intravenous lipids. Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike.

Encyclopedic Handbook Of Emulsion Technology

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Author : Johan Sjoblom
language : en
Publisher: CRC Press
Release Date : 2001-03-16

Encyclopedic Handbook Of Emulsion Technology written by Johan Sjoblom and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-16 with Science categories.

A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.

Emulsions

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Author : Reinhard Miller
language : en
Publisher: CRC Press
Release Date : 2025-08-11

Emulsions written by Reinhard Miller and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-11 with Science categories.

This book presents a comprehensive investigation of the complex scientific principles and practical applications of emulsions, offering valuable references for researchers, industry professionals, and advanced students in the fields of physical chemistry, material sciences, and engineering. The book is structured in three sections, which allow the readers to explore the fundamental principles of interfacial phenomena, the methodologies for emulsion preparation, and the diverse applications of emulsions in various industrial branches in depth. The initial section establishes the fundamental principles, with a particular focus on the physico-chemical characterization of interfaces pertinent to emulsion stabilization. The book meticulously examines several topics, including adsorption dynamics, particle-laden interfaces and thin liquid films. It supports these discussions with a combination of experimental techniques and theoretical insights. The second section shifts focus to the practical aspects of emulsion production, examining state-of-the-art methods, the role of stabilizers, and strategies for enhancing their stability, including innovations in nanoemulsions and aqueous two-phase systems. The final section presents several real-world applications, demonstrating the significant role that emulsions play in a number of fields, including the petroleum industry, pest control and pharmaceutical formulations. This text, featuring contributions from leading experts, synthesizes foundational knowledge and cutting-edge research, thereby bridging the gap between theory and practice. With an interdisciplinary scope, the book addresses both academic and industrial perspectives, and is therefore an indispensable addition to the library of anyone working with emulsions. It provides the tools and understanding required to advance work in the development of new materials, optimization of formulations, and investigation of the mechanics of interfacial systems.