Encyclopedic Handbook Of Emulsion Technology

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Encyclopedic Handbook Of Emulsion Technology

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Author : Johan Sjoblom
language : en
Publisher: CRC Press
Release Date : 2001-03-16

Encyclopedic Handbook Of Emulsion Technology written by Johan Sjoblom and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-16 with Science categories.

A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.

Kirk Othmer Food And Feed Technology 2 Volume Set

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Author : Wiley
language : en
Publisher: John Wiley & Sons
Release Date : 2007-12-14

Kirk Othmer Food And Feed Technology 2 Volume Set written by Wiley and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-14 with Technology & Engineering categories.

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Multiple Emulsion

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Author : Abraham Aserin
language : en
Publisher: John Wiley & Sons
Release Date : 2007-11-12

Multiple Emulsion written by Abraham Aserin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-12 with Science categories.

The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable. This book presents recent findings that can help formulators understand how to enhance their stability. With chapters contributed by leading experts from around the world, it covers the definition and properties of multiple emulsions, their formation and stability, and potential applications, with an emphasis on medical and pharmaceutical applications. In one definitive resource, it presents recent findings and achievements in the field, including: New theoretical approaches and modeling to characterize the transport mechanism Droplet size reduction and increased shelf life stability through the use of polymeric amphiphiles and complex adducts The use of new emulsification techniques to enhance the monodispersibility of the droplets Potential applications in drug delivery systems where clinical studies have proven their efficacy This is a core, hands-on reference for surface and colloid scientists, physical chemists, chemical engineers, soft materials scientists, food chemists, controlled release scientists, and pharmaceutical scientists in drug delivery applications, as well as for graduate students in these disciplines. The editor and contributors hope this logical consolidation of current information will further the understanding of multiple emulsions and lead to new, practical applications.

Surface Process Transportation And Storage

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Author : Qiwei Wang
language : en
Publisher: Elsevier
Release Date : 2022-11-03

Surface Process Transportation And Storage written by Qiwei Wang and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Science categories.

Petroleum engineers search through endless sources to understand oil and gas chemicals, identify root cause of theproblems, and discover solutions while operations are becoming more unconventional and driving toward more sustainablepractice. Oil and Gas Chemistry Management Series brings an all-inclusive suite of tools to cover all the sectors of oil andgas chemistry-related issues and chemical solutions from drilling and completion, to production, surface processing, andstorage. The fourth reference in the series, Surface Process, Transportation, and Storage delivers the critical basics while alsocovering latest research developments and practical solutions. Organized by the type of challenges, this volume facilitatesengineers to fully understand underlying theories, practical solutions, and keys for successful applications. Basics includeproduced fluids treating, foam control, pipeline drag reduction, and crude oil and natural gas storage, while more advancedtopics cover CO2 recovery, shipment, storage, and utilization. Supported by a list of contributing experts from bothacademia and industry, this volume brings a necessary reference to bridge petroleum chemistry operations from theoryinto more cost-effective and sustainable practical applications. - Offers full range of oil field chemistry issues and more environmentally friendly alternatives, including chapters focused on methods to treat produced water for recycle, reuse, and disposal - Gain effective control on problems and mitigation strategies from industry list of experts and contributors - Delivers both up to date research developments and practical applications, bridging between theory and practice

Emulsions And Emulsion Stability

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Author : Johan Sjoblom
language : en
Publisher: CRC Press
Release Date : 2005-11-21

Emulsions And Emulsion Stability written by Johan Sjoblom and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-21 with Science categories.

Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo

Handbook Of Surface And Colloid Chemistry

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Author : K. S. Birdi
language : en
Publisher: CRC Press
Release Date : 2002-08-27

Handbook Of Surface And Colloid Chemistry written by K. S. Birdi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-27 with Science categories.

The science of surface and colloid chemistry has been expanding at a rapid pace, resulting in new areas of development, additional applications, and more theoretical and experimental information on related systems. Completely revised and expanded to reflect the very active worldwide research on this subject, this is the definitive handbook for the

Food Nanotechnology

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Author : C. Anandharamakrishnan
language : en
Publisher: CRC Press
Release Date : 2019-01-22

Food Nanotechnology written by C. Anandharamakrishnan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-22 with Science categories.

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.

Food Emulsions

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Author : David Julian McClements
language : en
Publisher: CRC Press
Release Date : 2004-12-16

Food Emulsions written by David Julian McClements and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-16 with Technology & Engineering categories.

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s

Polymer Colloids

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Author : Rodney Priestley
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-12-02

Polymer Colloids written by Rodney Priestley and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-02 with Science categories.

Academic and industrial research around polymer-based colloids is huge. Edited by two world-renowned leaders in polymer science and engineering, this is a fundamental text for the field.

Handbook Of Thermal Analysis And Calorimetry

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Author :
language : en
Publisher: Elsevier
Release Date : 2011-09-22

Handbook Of Thermal Analysis And Calorimetry written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-22 with Science categories.

This is Volume 5 of a Handbook that has been well-received by the thermal analysis and calorimetry community. All chapters in all five volumes are written by international experts in the subject. The fifth volume covers recent advances in techniques and applications that complement the earlier volumes. The chapters refer wherever possible to earlier volumes, but each is complete in itself. The latest recommendations on Nomenclature are also included. Amongst the important new techniques that are covered are micro-thermal analysis, pulsed thermal analysis, fast-scanning calorimetery and the use of quartz-crystal microbalances. There are detailed reviews of heating - stage spectroscopy, the range of electrical techniques available, applications in rheology, catalysis and the study of nanoparticles. The development and application of isoconversional methods of kinetic analysis are described and there are comprehensive chapters on the many facets of thermochemistry and of measuring thermophysical properties. Applications to inorganic and coordination chemistry are reviewed, as are the latest applications in medical and dental sciences, including the importance of polymorphism. The volume concludes with a review of the use and importance of thermal analysis and calorimetry in quality control.* Updates and complements previous volumes* Internationally recognized experts as authors * Each chapter complete in itself