Une Empreinte Dans Le Vignoble
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Une Empreinte Dans Le Vignoble
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Author : Philippe Roudié
language : fr
Publisher: La Part des Anges
Release Date : 2001
Une Empreinte Dans Le Vignoble written by Philippe Roudié and has been published by La Part des Anges this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
A History Of Wine In Europe 19th To 20th Centuries Volume Ii
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Author : Silvia A. Conca Messina
language : en
Publisher: Springer Nature
Release Date : 2019-12-02
A History Of Wine In Europe 19th To 20th Centuries Volume Ii written by Silvia A. Conca Messina and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-02 with Business & Economics categories.
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Wine And Culture
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Author : Rachel E. Black
language : en
Publisher: A&C Black
Release Date : 2013-08-01
Wine And Culture written by Rachel E. Black and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Social Science categories.
Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented. This path-breaking collection of essays by leading anthropologists looks not only at the product but also beyond this to disclose important social and cultural issues that inform the production and consumption of wine. The authors show that wine offers a window onto a variety of cultural, social, political and economic issues throughout the world. The global scope of these essays demonstrates the ways in which wine changes as an object of study, commodity and symbol in different geographical and cultural contexts. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe. Four central themes emerge in this collection: terroir; power and place; commodification and politics; and technology and nature. The essays in each section offer broad frameworks for looking at current research with wine at the core.
The Palgrave Handbook Of Wine Industry Economics
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Author : Adeline Alonso Ugaglia
language : en
Publisher: Springer
Release Date : 2019-03-15
The Palgrave Handbook Of Wine Industry Economics written by Adeline Alonso Ugaglia and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-15 with Business & Economics categories.
This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.
Les Vignobles Du Sud Ouest Europ En Dans La Mondialisation
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Author : Pierre Barrere
language : fr
Publisher: Presses Univ. du Mirail
Release Date : 2002
Les Vignobles Du Sud Ouest Europ En Dans La Mondialisation written by Pierre Barrere and has been published by Presses Univ. du Mirail this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Wine and wine making categories.
Le Vin Au Fil De L Eau
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Author : Jacques Maigne
language : fr
Publisher:
Release Date : 2007
Le Vin Au Fil De L Eau written by Jacques Maigne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Rivers categories.
Fleuve et vigne ont un destin mêlé : depuis toujours, ils ont tissé, dessiné, côte à côte, une culture, une atmosphère, une esthétique singulières. Ce livre est une invitation à la découverte des quatre fleuves français, Garonne, Rhône, Loire, Rhin, qui ont vu naître, s'épanouir et s'enraciner quelques-uns des plus grands vignobles de la planète viticole. Invitation au voyage mais aussi aux rencontres, d'hommes et de femmes créateurs de vin, de lieux symboliques, historiques, à la géographie toute empreinte du mariage entre fleuves et vignobles. Quatre fleuves, quatre mondes en miroirs, quatre constellations de l'univers du vin explorés avec gourmandise, jubilation ou poésie à la manière des marins voyageurs au long cours.
Exploring The Food Chain
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Author : Yves Segers
language : en
Publisher:
Release Date : 2009
Exploring The Food Chain written by Yves Segers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.
Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain.
Bulletin Officiel De La Propri T Industrielle Et Commerciale
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Author :
language : fr
Publisher:
Release Date : 1888
Bulletin Officiel De La Propri T Industrielle Et Commerciale written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with categories.
Dialogues D Histoire Ancienne
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Author : Antonio Gonzales
language : fr
Publisher: Presses Univ. Franche-Comté
Release Date : 1983
Dialogues D Histoire Ancienne written by Antonio Gonzales and has been published by Presses Univ. Franche-Comté this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with History, Ancient categories.
Vins Vignes Et Vignobles Du Jura
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Author : Bruno de Brisis
language : fr
Publisher: FeniXX
Release Date : 1992-01-01T00:00:00+01:00
Vins Vignes Et Vignobles Du Jura written by Bruno de Brisis and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01T00:00:00+01:00 with Art categories.
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.