Unece Code Of Good Practice For Reducing Food Loss In Handling Fruit And Vegetables
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Unece Code Of Good Practice For Reducing Food Loss In Handling Fruit And Vegetables
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Author : United Nations Economic Commission for Europe
language : en
Publisher:
Release Date : 2022
Unece Code Of Good Practice For Reducing Food Loss In Handling Fruit And Vegetables written by United Nations Economic Commission for Europe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
The Code sets out measures to be taken at the various stages before fruit and vegetables reach the consumer, i.e. from harvest to retail. It encourages actors along the distribution chain to improve their logistics, handling and planning, both inside countries and across borders, and to measure food waste. It focuses on the three major segments of the fruit and vegetable supply chain - producers, traders and retailers.
Europe And Central Asia Regional Overview Of Food Security And Nutrition 2022
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-03-14
Europe And Central Asia Regional Overview Of Food Security And Nutrition 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-14 with Political Science categories.
This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores how governments are supporting the food and agriculture sector and how to repurpose policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable. The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region, through the prevalence of food insecurity at moderate or severe levels can be quite high. The region is seeing alarmingly high – and rising – rates of overweight and obesity. The COVID-19 pandemic has added 25.5 million people in the region to the ranks of the moderately or severely food insecure, leaving them without access to safe, nutritious and adequate food. The war in Ukraine has made the situation worse. Almost all ECA subregions are experiencing increased costs and reduced affordability of healthy diets because of higher food prices and lower incomes. This report contains an in-depth analysis of the repurposing of food and agricultural policies to ensure the food systems transformation is better suited to addressing the “triple challenge” of achieving food security and good nutrition for better health, providing livelihoods to farmers and others connected to the sector, and reducing the nature and climate footprint of the sector. This report also reviews complementing policies within and outside of agrifood systems to assess whether repurposing efforts are impactful in the ECA region.
Fao Regional Strategy On Food Loss And Waste Reduction In Asia And The Pacific
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Author : bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-08-08
Fao Regional Strategy On Food Loss And Waste Reduction In Asia And The Pacific written by bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-08 with Political Science categories.
Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal. As a multidisciplinary publication, it includes strong elements on policy and statistics with FAO as leading a convenor on SDG 12.3 on FLW measurement and reduction, highlights the scope and opportunities for FLW reduction as part of climate change efforts and also in terms of improved nutrition. It builds upon the analysis and advice of the SOFA 2019 on food loss and waste and identifies key pillars for interventions as well as recommendations for the technical as well as policy/decision makers in the Asia Pacific region. It is strongly linked to the FAP Global Programme on food loss and waste being implemented by headquarters.
2022
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Author : Продовольственной и сельскохозяйственной организации Объединенных Наций
language : ru
Publisher: Food & Agriculture Org.
Release Date :
2022 written by Продовольственной и сельскохозяйственной организации Объединенных Наций and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on with Political Science categories.
В данном докладе представлены последние данные о продовольственной безопасности и питании в Европе и Центральной Азии, в том числе оценочные данные о стоимости и экономической доступности здоровых рационов питания. В нем также идет речь об используемых правительствами методах поддержки продовольственного и сельскохозяйственного сектора и способах переориентации мер политики и стимулирования для повышения экономической доступности здорового питания и экологической устройчивости агропродовольственных систем. Новые оценочные данные подтверждают относительно низкий уровень распространенности хронического или острого голода в регионе ЕЦА, однако распространенность умеренного или острого отсутствия продовольственной безопасности может быть довольно высокой. В регионе наблюдается тревожно высокий и растущий уровень избыточного веса и ожирения. В результате пандемии COVID-19 количество людей в регионе, страдающих от умеренного или острого отсутствия продовольственной безопасности, а также лишившихся доступа к достаточному количеству безопасных и питательных продуктов питания, увеличилось на 25,5 млн человек. Война на Украине еще больше усугубила ситуацию. Почти во всех субрегионах ЕЦА из-за роста цен на продукты питания и падения доходов наблюдается рост стоимости и снижение финансовой доступности здоровых рационов питания. В этом докладе подробно анализируется ход переориентации мер продовольственной и сельскохозяйственной политики с тем, чтобы проводимые преобразования продовольственных систем в лучшей степени способствовали решению «тройной задачи» по обеспечению продовольственной безопасности и повышению качества питания для укрепления здоровья, обеспечения фермеров и других занятых в секторе лиц источниками средств к существованию, а также сокращению оказываемого сектором воздействия на природу и климат. В нем также рассматриваются вспомогательные меры политики внутри и за пределами агропродовольственных систем для изучения, насколько эффективны усилия по переориентации в регионе ЕЦА.
Fruit And Vegetables Your Dietary Essentials
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-15
Fruit And Vegetables Your Dietary Essentials written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Gardening categories.
The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.
People Smart Sustainable Cities
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Author : United Nations Publications
language : en
Publisher:
Release Date : 2021-03-02
People Smart Sustainable Cities written by United Nations Publications and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with Political Science categories.
This publication advocates a "cities-based" approach to sustainable development which recognizes the central and integrating role that cities and urban living play in developing sustainability. It highlights that, similarly to the financial crisis of 2008, the COVID-19 (coronavirus) pandemic has shown that different cities have different capacities to cope with crises. Both crises disproportionally affected different cities and population groups; the most vulnerable suffering most. Cities need to develop innovative methods to confront infectious diseases without relying on drastic lockdown restrictions.
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Author : منظمة الأغذية والزراعة للأمم المتحدة
language : ar
Publisher: Food & Agriculture Org.
Release Date : 2021-01-26
written by منظمة الأغذية والزراعة للأمم المتحدة and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-26 with Health & Fitness categories.
تهدف السنة الدولية للفواكه والخضروات 2021، مثلما ورد في قرار الجمعية العامة للأمم المتحدة A/RES/74/244، إلى التوعية بافوائد الغذائية والصحية لاستهلاك لفواكه والخضروات، ومساهمة استهلاك الفواكه والخضروات في تعزيز النظم الغذائية وأنماط الحياة المتنوعة والمتوازنة والصحية، والحد من الفاقد والمهدر من الفواكه والخضرواتـ وتبادل أفضل الممارسات في هذا الصدد، وإلى توجيه الإهتمام إلى المسائل على صعيد السياسات العامة. تحدد هذه الوثيقة الرسيمة فوائد استهلاك الخضروات والفواكه، لكنها تتفحص كذلك مختلف جوانب قطاع الفواكه والخضروات من وجهة نظر النظم الغذائية: من الإنتاج المستدام إلى تسيير الفاقد والمهدر من الغذاء. وتعطي هذه الوثيقة نظرة عامة عن القطاع والإطار ونقطة بداية النقاش للسنة الدولية للفواكه والخضروات، كما تلقي الضوء على الروابط بين أصحاب المصلحة والقضايا الواجب مراعاتها خلال السنة الدولية للفواكه والخضروات
Understanding The Codex Alimentarius
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-13
Understanding The Codex Alimentarius written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-13 with Political Science categories.
The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake food quality, safety and public health.
Regulatory And Procedural Barriers To Trade In Georgia
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Author : Hana Daoudi
language : en
Publisher:
Release Date : 2018
Regulatory And Procedural Barriers To Trade In Georgia written by Hana Daoudi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Business & Economics categories.
Since 2010, the ECE has been undertaking demand-driven national studies of regulatory and procedural barriers to trade, with a view to: helping countries achieve greater regional and global economic integration; informing donors as to where assistance might be required; and supporting policy discussions within the Steering Committee on Trade Capacity and Standards (previously, the Committee on Trade) and its subsidiary bodies on where additional work is required. This study summarizes the key findings of the seventh study, which focuses on Georgia. It was prepared by the ECE secretariat in close consultation with public and private sector stakeholders. The study integrates the outcome of the stakeholder meeting, which was organized in Tbilisi, Georgia on 23 April 2018 by the Ministry of Economy and Sustainable Development to discuss the initial results and recommendations.
Postharvest Handling
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Author : Ibrahim Kahramanoglu
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-09-13
Postharvest Handling written by Ibrahim Kahramanoglu and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-13 with Gardening categories.
The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.