Uniform System Of Accounts For Restaurants
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The Uniform System Of Accounts For Restaurants
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Author : National Restaurant Association (U.S.)
language : en
Publisher: Prentice Hall
Release Date : 2012
The Uniform System Of Accounts For Restaurants written by National Restaurant Association (U.S.) and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
"Adopted and recommended by the National Restaurant Association."
Uniform System Of Accounts For Restaurants
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Author : Deloitte & Touche
language : en
Publisher:
Release Date : 1996
Uniform System Of Accounts For Restaurants written by Deloitte & Touche and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Managerial accounting categories.
Uniform System Of Accounts For Restaurants
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Author : Jim Laube
language : en
Publisher:
Release Date : 2012-01-01
Uniform System Of Accounts For Restaurants written by Jim Laube and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Restaurants categories.
Uniform System Of Accounts For Restaurants
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Author : Horwath & Horwath
language : en
Publisher:
Release Date : 1958
Uniform System Of Accounts For Restaurants written by Horwath & Horwath and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Restaurants categories.
Hospitality Financial Accounting
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Author : Jerry J. Weygandt
language : en
Publisher: John Wiley & Sons
Release Date : 2005
Hospitality Financial Accounting written by Jerry J. Weygandt and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
"As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry." "Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze statements and deal with the daily issues they will face on the job."--BOOK JACKET.
Food And Beverage Cost Control
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Author : Lea R. Dopson
language : en
Publisher: John Wiley & Sons
Release Date : 2010-03-02
Food And Beverage Cost Control written by Lea R. Dopson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-02 with Business & Economics categories.
Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.
The Complete Restaurant Management Guide
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Author : Robert T. Gordon
language : en
Publisher: Routledge
Release Date : 2016-04-08
The Complete Restaurant Management Guide written by Robert T. Gordon and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-08 with Business & Economics categories.
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.
International Encyclopedia Of Hospitality Management
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Author : Abraham Pizam
language : en
Publisher: Routledge
Release Date : 2012-06-25
International Encyclopedia Of Hospitality Management written by Abraham Pizam and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Business & Economics categories.
* 25% updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market * An academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct * User friendly and accessible so that students can quickly and easily locate the information that they require
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Author :
language : en
Publisher: John Wiley & Sons
Release Date :
written by and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Accounting And Financial Management In Foodservice Operations
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Author : David K. Hayes
language : en
Publisher: John Wiley & Sons
Release Date : 2023-11-21
Accounting And Financial Management In Foodservice Operations written by David K. Hayes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-21 with Technology & Engineering categories.
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation. Learn how to understand and assess the financial performance of a foodservice business by using professionally prepared financial reports. The book explains the Uniform System of Accounts for Restaurants (USAR), as well as how to read income statements, balance sheets, and statements of cash flows. It discusses how to calculate a break-even point and demonstrates pricing tips to help owner/operators create a profitable menu. Other contents include: A thorough introduction to controlling food and beverage product costs Practical discussions of how to manage the cost of labor and staffing, as well as how to prepare an accurate operating budget Hands-on strategies for comparing planned and budgeted operating results to actual financial results Perfect for students in foodservice-related courses, Accounting and Financial Management in Foodservice Operations will also benefit foodservice establishment owners and operators and professionals working in colleges, hospitals, nursing homes, and more.