Universal Salt Iodization And Sodium Intake Reduction


Universal Salt Iodization And Sodium Intake Reduction
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Universal Salt Iodization And Sodium Intake Reduction


Universal Salt Iodization And Sodium Intake Reduction
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Author :
language : en
Publisher: World Health Organization
Release Date : 2022-08-22

Universal Salt Iodization And Sodium Intake Reduction written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-22 with Medical categories.


This policy brief focuses on the integration of sodium reduction and salt iodization strategies. The purpose of this brief is to present each of these strategies, outline how these strategies are compatible, and provide policymakers with examples and concrete steps they can take to support implementation of integrated strategies.



Strategies To Reduce Sodium Intake In The United States


Strategies To Reduce Sodium Intake In The United States
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-11-14

Strategies To Reduce Sodium Intake In The United States written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-14 with Medical categories.


Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.



The Prevention And Control Of Iodine Deficiency Disorders


The Prevention And Control Of Iodine Deficiency Disorders
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Author : Basil S. Hetzel
language : en
Publisher: Elsevier Publishing Company
Release Date : 1987

The Prevention And Control Of Iodine Deficiency Disorders written by Basil S. Hetzel and has been published by Elsevier Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Medical categories.




Guideline


Guideline
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Author : World Health Organization
language : en
Publisher:
Release Date : 2015-12-15

Guideline written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Medical categories.


This guideline provides the first global, evidence-informed recommendations on the consumption of potassium to reduce NCDs in most adults and children which WHO had developed. The recommendations in this guideline can be used by policy-makers, technical and program planners in the government and various organizations involved in the design, implementation and scaling-up of nutrition actions for public health and prevention of NCDs, to assess current potassium intake levels relative to a benchmark and develop measures to increase potassium intake, where necessary, through public health interventions including, but not limited to, food and product labelling, consumer education, and the establishment of food-based dietary guidelines (FBDG). The guideline should be used in conjunction with sodium and other nutrient guidelines to develop and guide national policies and public health nutrition programs.



Iodine Deficiency Disorders And Their Elimination


Iodine Deficiency Disorders And Their Elimination
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Author : Elizabeth N. Pearce
language : en
Publisher: Springer
Release Date : 2017-01-20

Iodine Deficiency Disorders And Their Elimination written by Elizabeth N. Pearce and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-20 with Medical categories.


Iodine is an essential micronutrient and an integral component of the thyroid hormones, which are required for normal growth and development. The iodine deficiency disorders (IDD) encompass a spectrum of adverse health effects including goiter, cretinism, hypothyroidism, growth retardation, and increased pregnancy loss and infant mortality. This volume summarizes the current understanding of the effects of iodine deficiency as well as iodine excess. It also discusses best practices for salt iodization, the mainstay of global IDD prevention efforts, and other forms of food fortification. The effectiveness of iodine supplementation for vulnerable populations, an evolving strategy in many regions, is also described. Low level environmental exposure to chemicals such as perchlorate and thiocyanate, which competitively block thyroidal iodine uptake, appears to be ubiquitous worldwide. There has been recent concern that such environmental exposures might pose a health hazard by inducing or aggravating underlying thyroid dysfunction. This up-to-date volume explores both the effects of iodine deficiency as well as the best strategies for IDD prevention.



Effects Of Iodine Intake On Human Health


Effects Of Iodine Intake On Human Health
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Author : Daniela Bonofiglio
language : en
Publisher: MDPI
Release Date : 2021-01-21

Effects Of Iodine Intake On Human Health written by Daniela Bonofiglio and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-21 with Medical categories.


Iodine, a key component of thyroid hormones, is considered an essential micronutrient for proper health at all life stages. Indeed, an inadequate dietary intake of iodine is responsible for several functional and developmental abnormalities. The most serious consequences of iodine deficiency include hypothyroidism, early abortion, low birth weight, preterm delivery, neurocognitive impairment, and mental retardation. On the other hand, the consequences of mild-to-moderate iodine deficiency, such as goiter, are less well understood but represent an important priority for research and public health practice. Over the last several decades, many countries across the globe have introduced mandatory salt iodization programs, which have dramatically reduced the number of iodine-deficient countries. However, despite substantial progress worldwide, mild-to-moderate deficiency is still prevalent even in many developed countries. Thus, the ongoing monitoring of the population iodine status remains crucially important, and attention may need to be paid to vulnerable life stage groups.



Salt Iodization For The Elimination Of Iodine Deficiency


Salt Iodization For The Elimination Of Iodine Deficiency
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Author : Venkatesh Mannar
language : en
Publisher: International Development Research
Release Date : 1995-09-01

Salt Iodization For The Elimination Of Iodine Deficiency written by Venkatesh Mannar and has been published by International Development Research this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-09-01 with Iodine deficiency diseases categories.




Evolving Human Nutrition


Evolving Human Nutrition
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Author : Stanley J. Ulijaszek
language : en
Publisher: Cambridge University Press
Release Date : 2012-10-18

Evolving Human Nutrition written by Stanley J. Ulijaszek and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-18 with Health & Fitness categories.


Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.



Guidelines On Food Fortification With Micronutrients


Guidelines On Food Fortification With Micronutrients
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Author : Richard Hurrell
language : en
Publisher: WHO
Release Date : 2006

Guidelines On Food Fortification With Micronutrients written by Richard Hurrell and has been published by WHO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.


This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primarily for use by nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.The guidelines are written from a nutrition and public health perspective, and topics discussed include: the concept of food fortification as a potential strategy for the control of micronutrient malnutrition; the prevalence, causes, and consequences of micronutrient deficiencies, and the public health benefits of micronutrient malnutrition control; technical information on the various chemical forms of micronutrients that can be used to fortify foods; regulation and international harmonisation, communication, advocacy, consumer marketing and public education.



Comprehensive Handbook Of Iodine


Comprehensive Handbook Of Iodine
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Author : Victor R. Preedy
language : en
Publisher: Academic Press
Release Date : 2009-03-17

Comprehensive Handbook Of Iodine written by Victor R. Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-17 with Technology & Engineering categories.


Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of iodine from soil resulting in crops with low iodine content to malnutrition resulting in impaired iodine absorption. Poor dietary diversification and impoverished socio-economic development can also lead to iodine deficiencies. Although it is possible to diagnose and treat deficiencies, there is still an ongoing dialogue regarding the detailed molecular pathology of iodine homeostatis, how hypothyroidism impacts the body tissues, and efficient diagnosis and treatment of the Iodine Deficiency Disorders. This Handbook provides a resource of information on the various pathways and processes based on different countries or diseases. Because there is a constant flow of new information on iodine and related disorders, the goal of this Handbook is to provide a base of scientific information upon which additional knowledge can be applied. Provides important information on one of the most common micro-nutrient deficiencies in the world, the most important "single nutrient-multiple consequences" paradigm today Includes information on iodine-related diseases, including those that are common, preventable and treatable Provides insight from a broad perspective of viewpoints -- from subcellular transports to economic impact