University Of Wisconsin Crop Variety Field Trials
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University Of Wisconsin Crop Variety Field Trials
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Author :
language : en
Publisher:
Release Date : 1995
University Of Wisconsin Crop Variety Field Trials written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Alfalfa categories.
University Of Wisconsin Crop Variety Test Results
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Author :
language : en
Publisher:
Release Date : 2006
University Of Wisconsin Crop Variety Test Results written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Corn categories.
University Of Wisconsin Official Crop Variety Test Results
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Author :
language : en
Publisher:
Release Date : 2001
University Of Wisconsin Official Crop Variety Test Results written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Corn categories.
Rethinking Food System Transformation
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Author : Rachel Bezner Kerr
language : en
Publisher: Springer Nature
Release Date : 2023-06-16
Rethinking Food System Transformation written by Rachel Bezner Kerr and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-16 with Philosophy categories.
This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019
Northern Wisconsin Hybrid Corn Performance Trials
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Author :
language : en
Publisher:
Release Date : 1974
Northern Wisconsin Hybrid Corn Performance Trials written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Corn categories.
History Of Soybean Variety Development Breeding And Genetic Engineering 1902 2020
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-06-25
History Of Soybean Variety Development Breeding And Genetic Engineering 1902 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-25 with Soybean categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1965
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Agriculture categories.
History Of Research On Nitrogen Fixation In Soybeans 1887 2018
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2018-11-26
History Of Research On Nitrogen Fixation In Soybeans 1887 2018 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-26 with Nitrogen categories.
This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.
Variety Performance Trials Of Field Crops
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Author : University of Georgia. College of Agriculture
language : en
Publisher:
Release Date : 1953
Variety Performance Trials Of Field Crops written by University of Georgia. College of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Agriculture categories.
Biology And Biotechnology Of Quinoa
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Author : Ajit Varma
language : en
Publisher: Springer Nature
Release Date : 2022-01-01
Biology And Biotechnology Of Quinoa written by Ajit Varma and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Technology & Engineering categories.
This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.