Urban Foraging
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Urban Foraging
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Author : Lisa M. Rose
language : en
Publisher: Hachette UK
Release Date : 2022-10-25
Urban Foraging written by Lisa M. Rose and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-25 with Nature categories.
Your city is full of wild food, you just need to know where to find it. Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You’ll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.
Urban Foraging
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Author : David Craft
language : en
Publisher: David Craft
Release Date : 2010
Urban Foraging written by David Craft and has been published by David Craft this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Education categories.
Street Food
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Author : Ceridwen Buckmaster
language : en
Publisher:
Release Date : 2013
Street Food written by Ceridwen Buckmaster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
The Urban Forager
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Author : Wross Lawrence
language : en
Publisher: Hoxton mini Press
Release Date : 2020
The Urban Forager written by Wross Lawrence and has been published by Hoxton mini Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking (Wild foods) categories.
- Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipesHawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
Eating Wildly
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Author : Ava Chin
language : en
Publisher: Simon and Schuster
Release Date : 2016-09-13
Eating Wildly written by Ava Chin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Biography & Autobiography categories.
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
The Urban Forager
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Author : Elisa Callow
language : en
Publisher: Turner Publishing Company
Release Date : 2019-03-05
The Urban Forager written by Elisa Callow and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.
The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse food traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It’s a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks as well as the culinarily curious.
Urban Foraging In The Changing World
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Author : Shalini Dhyani
language : en
Publisher: Springer
Release Date : 2024-04-14
Urban Foraging In The Changing World written by Shalini Dhyani and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-14 with Science categories.
This volume brings together theoretical, experiential, and creative perspectives on the phenomenon of urban foraging. In a rapidly urbanising world, foraging is (re)raining popularity as a way to connect with nature and cope with uncertainty. Authors from various disciplines and geographies make sense of what this means for humanity. Urban foraging represents a multifaceted movement that provides people with avenues for sustenance, socialising, and spirituality. Motivations and implications of urban foraging vary across the socioeconomic spectrum, as do barriers and enablers. Urban foraging can help people adapt to change, and build resilience to shocks, but its spontaneous and unregulated nature makes it attractive to many. Recognising and promoting sustainable urban foraging therefore is a delicate balancing act. This collection discusses the philosophical and practical considerations towards this aim. The book is of interest to researchers, practitioners, entrepreneurs, and creatives, inviting readers to envisage scenarios that are desirable and achievable. It is of special interest to those working in urban and landscape planning, social-ecological systems, non-government organisations, municipal and development corporations, and the environment.
Front Yard Forager
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Author : Melany Vorass
language : en
Publisher: Mountaineers Books
Release Date : 2013-08-16
Front Yard Forager written by Melany Vorass and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with House & Home categories.
CLICK HERE to download the first two chapters from The Front Yard Forager * It doesn't get any more local than your own front yard! * Delicious and nutritious original recipes featuring horsetail, wild fennel, chickweed, and more * Many weeds pack a greater nutritional punch than store-bought vegetables The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone even in the middle of the city or suburbia. From the yard to the parking strip, in city parks or along municipal thoroughfares, food is abundant and free for the taking! The Front Yard Forager invites all of us to take control of our food by entering into the fun and delicious world of foraging. A concise field guide and recipe book, it showcases the 30 most readily found edible urban weeds. From dandelion to day lily, nipplewort to nettle, and pineapple weed to purslane there’s a salad bowl full of fresh edibles just waiting to be collected and put to good use. Each plant profile features an easy-to-use field identification guide, including photographs, as well as where to find the plant and what to do with it in the kitchen. Recipes range from simple and classic to practically gourmet, while introductory chapters and sidebars cover the hows and whys of foraging: ethics, nutritional information, harvesting, precautions, and more. Written by Seattle's Melany Vorass, a longtime instructor of urban foraging, The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone—even in the middle of the city—or suburbia. Winner of the Nautilus Awards 2014 "Better Books for a Better World" Silver Award!
Urban Foraging
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Author : Caralyn Campbell
language : en
Publisher: Delta, B.C. : Dog Eared Books
Release Date : 1994
Urban Foraging written by Caralyn Campbell and has been published by Delta, B.C. : Dog Eared Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food industry and trade categories.
The Edible City
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Author : John Rensten
language : en
Publisher: Pan Macmillan
Release Date : 2016-09-08
The Edible City written by John Rensten and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-08 with Nature categories.
"The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine 'A man after my own heart.' Mark Hix 'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The Telegraph Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with.