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Urban Nutrition


Urban Nutrition
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Public Health Nutrition


Public Health Nutrition
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Author : M. Margaret Barth, PhD
language : en
Publisher: Springer Publishing Company
Release Date : 2020-06-15

Public Health Nutrition written by M. Margaret Barth, PhD and has been published by Springer Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-15 with Medical categories.


Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat noncommunicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers’ attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion topics to advance application of evidence-based practice in the real world. Using an interprofessional approach and supported with evidence-based research in public health, nutritional science, and behavioral economics, this textbook covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field.. All chapters are complete with learning objectives, detailed case studies, discussion questions, learning activities for beyond the classroom, and a review of core topics covered. Essential for public health students studying nutrition, public policy, social work, and other health science-related areas, the book presents a strategic context to real-world initiatives while employing an interprofessional outlook to tackle public health nutrition issues. Key Features Addresses key public health nutrition-related challenges in working with rural, urban, global, and culturally and geographically diverse communities to improve outcomes Utilizes interprofessional and evidence-based approaches to food and water systems, food security, and food sovereignty Includes coverage of important trends, such as telehealth, mHealth, collaborative grantsmanship, and innovative communication strategies Highlights the aims of Healthy People 2030, Feed the Future, and Sustainability Development Goals Fosters skills and builds competencies related to community health needs assessment, problem-solving and critical thinking, systems thinking, evidence-based public health practice, and leadership Features case studies, suggested learning activities, reflection questions, an extensive glossary, and more in all chapters Includes a full range of instructor ancillaries including an Instructor's Manual, PowerPoints, Test Bank, Image Bank, and Syllabus Purchase includes access to the ebook for use on most mobile devices or computers



Tropical Urban Nutrition


Tropical Urban Nutrition
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Author :
language : en
Publisher:
Release Date : 1987

Tropical Urban Nutrition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with City and town life categories.




Technical Assistance To The Republic Of Indonesia For Preparing The Urban Nutrition Project


Technical Assistance To The Republic Of Indonesia For Preparing The Urban Nutrition Project
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Author : B. Lochmann
language : en
Publisher:
Release Date : 2004

Technical Assistance To The Republic Of Indonesia For Preparing The Urban Nutrition Project written by B. Lochmann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Nutrition categories.




Urban Food Insecurity And Malnutrition In Developing Countries


Urban Food Insecurity And Malnutrition In Developing Countries
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Author : Johshin Von Braun
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1993

Urban Food Insecurity And Malnutrition In Developing Countries written by Johshin Von Braun and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Social Science categories.


Conceptual issues and policy focus; Urbanization in the developing world: implications for growth and poverty; Urban food insecurity and malnutrition; Policy choices and research implications; Policy research priorities.



Food And Nutrition Systems In Urban India


Food And Nutrition Systems In Urban India
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Author : Neetu Choudhary
language : en
Publisher: Taylor & Francis
Release Date : 2023-12-18

Food And Nutrition Systems In Urban India written by Neetu Choudhary and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-18 with Social Science categories.


This book explores identity-mediated dynamics of food and nutrition entitlement in urban India analysing concerns around equity, access to food and public health. The issues of disentitlement and identity dynamics when it comes to nutrition and health are more intricate in the urban context, due to a greater population and cultural diversity. While in the global north, urban food planning is increasingly dependent on local government, in developing countries urban nutrition is yet to be considered a serious policy issue. This book, with a disaggregated analysis for urban India and an in-depth case study of Mumbai, examines how malnutrition in India is becoming an urban challenge. It discusses how far caste, religion and migratory identities serve as a source of deprivation and analyses the role of local governance, particularly municipal governance and urban planning, in facilitating the disentitlement. It also offers suggestions for the global south to reverse the stark inequality in its urban centres and address nutrition challenges by developing their own sustainable and resilient food systems. This book is an essential read for scholars and researchers of public health, nutrition, urban sociology, urban planning, development studies, political sociology, public policy and political studies.



Urban Livelihoods And Food And Nutrition Security In Greater Accra Ghana


Urban Livelihoods And Food And Nutrition Security In Greater Accra Ghana
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Author : Daniel Maxwell
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2000

Urban Livelihoods And Food And Nutrition Security In Greater Accra Ghana written by Daniel Maxwell and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Health & Fitness categories.


This report examines the nature of urban poverty and how it relates to food in-security and malnutrition in Accra, Ghana. By exploring the major determinants of food security and nutritional status, it develops indicators that are appropriate in an urban context, identifies vulnerable groups within the city, and suggests policies and programs to improve the lives of the urban poor. (Adapté du résumé).



Encyclopedia Of Human Nutrition


Encyclopedia Of Human Nutrition
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Author :
language : en
Publisher: Academic Press
Release Date : 2012-12-28

Encyclopedia Of Human Nutrition written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-28 with Technology & Engineering categories.


The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.



Integrating Food Into Urban Planning


Integrating Food Into Urban Planning
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Author : Yves Cabannes
language : en
Publisher: UCL Press
Release Date : 2018-11-22

Integrating Food Into Urban Planning written by Yves Cabannes and has been published by UCL Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-22 with Political Science categories.


The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.



Asia And The Pacific Regional Overview Of Food Security And Nutrition 2018


Asia And The Pacific Regional Overview Of Food Security And Nutrition 2018
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-11-02

Asia And The Pacific Regional Overview Of Food Security And Nutrition 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-02 with Social Science categories.


During the last three years, progress at reducing undernourishment has slowed tremendously in Asia and the Pacific. After years of gains in combatting hunger, progress has stagnated in all parts of this vast region. Despite decades of economic growth, nearly half a billion people remain undernourished. Children, in particular, continue to face the burden of malnutrition – this region is home to more than half of the world’s malnourished children – with one child in every four below the age of five suffering from stunting. This is a colossal human loss, given the association between undernutrition and poor cognitive development, with severe lifelong consequences for these children. At the same time, and almost paradoxically, Asia and the Pacific has witnessed rapid growth in the number of overweight children and the serious consequences that entails for their future health and well-being. This double burden of malnutrition sees undernourished and overweight children living in the same communities and households and it can even occur within the same child. Efforts to fight hunger and malnutrition must go hand in hand with those to build and sustain peace and there is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. As migration from rural to urban areas continues apace, particularly involving poorer families, urban malnutrition is another challenge facing many countries. In summary, what is becoming increasingly clear is that the world cannot meet the 2030 target of zero hunger if Asia and the Pacific – the world’s most populous region – is not leading the way. It is a hard reality but one that must be faced with a united determination to turn things around. For the first time, four UN agencies have come together to jointly assess the state of food security and nutrition in Asia and the Pacific. Together, we hope that the findings of this report will contribute to a more informed dialogue. Without doubt, all stakeholders must make much greater efforts to accelerate progress toward the goals of a healthy and hunger-free Asia and the Pacific. Action is needed now. The sense of urgency cannot be overstated.



Asia And The Pacific Regional Overview Of Food Security And Nutrition 2022


Asia And The Pacific Regional Overview Of Food Security And Nutrition 2022
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-03-10

Asia And The Pacific Regional Overview Of Food Security And Nutrition 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-10 with Social Science categories.


This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress (or lack thereof) to achieve the Sustainable Development Goals (in particular SDG 2 – Ending Hunger) and the World Health Assembly (WHA) 2030 targets on food security and nutrition. In recent years, previous editions reported that progress was stalling, then regressing and then more recently pushing us further off track. This reverse was evident even before the COVID-19 pandemic took hold in 2020. The decline continued and worsened during the pandemic and the data is captured in this report. Updated estimates on the cost and affordability of a healthy diet show that nearly 45 percent of the region’s population cannot afford one. Reducing the cost of a healthy diet and making it more affordable is a critical element for achieving ending hunger (SDG2) and also the other SDGs. This year’s report also looks closely at food security and nutrition in urban areas which will increasingly contribute to the progress in SDG indicators as the proportion of the urban population across the region is set to cross 50 percent in this decade.