Usda Fda Announcement On Nitrites And Related Issues
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Usda Fda Announcement On Nitrites And Related Issues
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Author : United States. Congress. House. Committee on Agriculture
language : en
Publisher:
Release Date : 1980
Usda Fda Announcement On Nitrites And Related Issues written by United States. Congress. House. Committee on Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Food additives categories.
Who Poisoned Your Bacon
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Author : Guillaume Coudray
language : en
Publisher: Icon Books
Release Date : 2021-02-18
Who Poisoned Your Bacon written by Guillaume Coudray and has been published by Icon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-18 with Cooking categories.
'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery' Joanna Blythman, The Spectator 'A bombshell book' Daily Mail 'Eye-opening and important . . . a book full of righteous anger' Bee Wilson, from her Foreword Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer? Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many 'artisanal' products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour. These additives are, in fact, unnecessary. Parma ham has not contained them for nearly 30 years - and indeed all traditional cured meats were once produced without nitrate and nitrite. Progressive producers are now increasingly following that example.? Who Poisoned Your Bacon Sandwich? - featuring a foreword by acclaimed food writer Bee Wilson - is the authoritative, gripping and scandalous story of big business flying in the face of scientific health warnings. It allows you to evaluate the risks, and carries a message of hope that things can change.
Monthly Catalogue United States Public Documents
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Author :
language : en
Publisher:
Release Date : 1981
Monthly Catalogue United States Public Documents written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Government publications categories.
Monthly Catalog Of United States Government Publications
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Author :
language : en
Publisher:
Release Date : 1981-04
Monthly Catalog Of United States Government Publications written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-04 with Government publications categories.
Food And Drug Law
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Author : Peter Barton Hutt
language : en
Publisher:
Release Date : 1991
Food And Drug Law written by Peter Barton Hutt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Law categories.
This casebook provides detailed information on legal aspects food and drug law. The casebook provides the tools for fast, easy, on-point research. Part of the University Casebook Series®, it includes selected cases designed to illustrate the development of a body of law on a particular subject. Text and explanatory materials designed for law study accompany the cases.
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Author : 紀雍．庫德黑
language : zh-CN
Publisher: 讀書共和國╱木馬文化
Release Date : 2021-06-09
written by 紀雍．庫德黑 and has been published by 讀書共和國╱木馬文化 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-09 with Cooking categories.
WHO：每日50克加工肉品，罹患大腸直腸癌機率增加18% 別讓「亞硝酸鹽」威脅你的健康！ 香腸、火腿、培根、熱狗…… 加工肉品滋味鮮美，為何卻蒙上致癌陰影？ 2015年10月，世界衛生組織（WHO）將加工肉品明文列為「一級致癌物」，指出每日食用50克，便提高18%罹患大腸直腸癌的機率。事實真相為何？本書作者長年關注肉品加工議題，細細梳理歷往諸多爭端脈絡，帶我們直視亞硝酸鹽的美麗與危險。 ▍為了「避免肉毒桿菌中毒」？ 業者告訴我們：若不添加亞硝酸鹽，加工豬肉就有「肉毒桿菌中毒」的致命風險。但作者舉出有力反證：品質享譽國際的帕爾馬火腿，自1990年代便正式禁用硝酸鹽與亞硝酸鹽，遵循傳統只用海鹽醃製，至今未引致任何中毒案例。 ▍業者不願捨棄亞硝酸鹽的真正原因…… 事實是，亞硝酸鹽能將肉品染上令人垂涎的粉紅色澤；更重要的是，肉品不再需要長期熟成──30天的製程甚至可縮短至12小時！比起放棄這速成祕方所帶來的巨大利益，罹癌風險似乎是堪可負擔的小小代價。 ▍加工肉品不該被亞硝酸鹽綁架！ 幸好，不是所有加工肉品都有致癌風險，我們只需反對，「因加了亞硝酸鹽而有致癌風險」的加工肉品。追求更理想的製作程序，重新確立美食與健康之間的關係，現在正是時候！ 關於亞硝酸鹽，你或許聽過以下說法： ‧口水、蔬菜中都有亞硝酸鹽，所以加入肉裡沒問題？ ‧亞硝酸鹽能調節血壓，所以含此添加物的肉品有益健康？ 本書一一駁斥這些半真半假的論點，並提醒我們留意： 遊說人士如今仍持續產出模糊焦點的偽科學知識。 全球已有許多製造者不向亞硝酸鹽妥協， 進而致力於追求更理想的製程： ‧購買品質更好的肉 ‧採行嚴格的衛生規範 ‧回到較長的冷藏期與熟成期 ‧採用其他安全有效的技術 ‧升級設備 作者簡介 | 紀雍・庫德黑 Guillaume Coudray 法國紀錄片導演和製片人。畢業於巴黎政治學院，曾是法國國家政治科學基金會（Fondation Nationale des Sciences Politiques）研究受資助者。他對肉類加工進行長達十年的調查，引起媒體廣泛報導，並在十多個國家或地區放映相關紀錄片。 譯者簡介 | 劉允華 法國高等社科院肄業，目前暫居法國。多功能自由職業者。譯有《月經不平等：一段女性身體的覺醒之路》、《疼痛的隱喻：透視疾病背後的情緒、壓力與痛苦》。
Does Nitrite Cause Cancer
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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1980
Does Nitrite Cause Cancer written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Carcinogenicity testing categories.
Food Additives
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Author : United States. Congress. Senate. Select Committee on Small Business
language : en
Publisher:
Release Date : 1977
Food Additives written by United States. Congress. Senate. Select Committee on Small Business and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Food additives categories.
Food Safety And Quality Nitrites
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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
language : en
Publisher:
Release Date : 1977
Food Safety And Quality Nitrites written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Chemicals categories.
Cis Annual
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Author :
language : en
Publisher:
Release Date : 1986
Cis Annual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Government publications categories.